Shhhh, I’ve secretly never had hamburger helper, but this homemade version looks pretty darn good! .
Homemade Hamburger Helper Casserole⠀
📲 Did you know we have a Tastemade app? Link in bio.⠀
1 small yellow onion, diced⠀
2 cloves garlic, minced⠀
1 pound ground beef⠀
1 teaspoon salt⠀
1 teaspoon freshly ground black pepper⠀
1 teaspoon paprika⠀
1/4 teaspoon cayenne⠀
2 cups elbow macaroni⠀
1 1/2 cups heavy cream⠀
1 1/2 cups beef broth⠀
1 cup tomato sauce⠀
2 cups shredded cheddar cheese⠀
1 cup chopped parsley⠀
Heat a large skillet over medium-high heat. Add onions and garlic and cook until fragrant. Add ground beef and cook until brown. Add salt, pepper, paprika, and cayenne and stir to combine.⠀
Add macaroni, cream, broth and tomato sauce and bring to a boil. Cook until pasta is tender, approximately 8 minutes, then reduce to a simmer. Add cheese and mix until melted. Remove from heat, top with parsley and serve immediately.⠀
tastemadeBeef Stew in Potato Boats
📲 Did you know we have a Tastemade app? Link in bio.
2 pounds boneless beef chuck, cut into 1/2-inch pieces
2 teaspoons salt
2 tablespoons freshly ground black pepper
3 tablespoons olive oil
3 cloves garlic, smashed
2 tablespoons tomato paste
1 teaspoon dried thyme
1/4 cup red wine
4 cups beef stock
6 large carrots, sliced
4 large russet potatoes
4 tablespoons olive oil
8 tablespoons butter
Fresh parsley, to serve
Make the stew - Heat a large, heavy-bottomed pot on medium. Toss meat with salt and pepper. Add olive oil to the pot and brown the meat in batches. Add garlic, tomato paste and thyme and cook until fragrant, 2 to 3 minutes. Add red wine and scrape any browned bits off the bottom of the pot.
Return the meat to the pot. Add beef stock and carrots and bring to a simmer. Cover and cook on low for 1 hour or until meat and carrots are tender.
Make the potato boats - Preheat oven to 425 degrees.
Toss potatoes with olive oil and wrap in foil. Bake for 50 minutes to 1 hour, until soft to the touch with an oven mitt. Remove and let cool.
Once cool, halve and scoop out the insides. Reserve the potato mash to thicken the stew. Butter each potato half and set aside.
Assemble the boats - In a medium bowl, combine potato mash with a cupful of stew broth. Puree with an immersion blender and return to the pot.
Add about 3/4 cup of stew to each buttered potato boat. Garnish with additional stew juices and chopped parsley. Serve warm.
Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out.
Find the recipe at foodgawker.com/insta by @natashaskitchen
Pretending this cauliflower steak is a real steak and it’s working.
My staple winter food is parsley. Dutch winters do not affect it much and I grow about two square meters in different raised beds and containers. I add it to stews, soups, sauces and traditional Dutch winter mash. I hardly ever have a cold of the flue so it must work #parsley#organicvegetables#homegrown#frommyowngarden#gardenersofig
Have to share: My little man gave me A Parsley Plant this morning telling me he couldnt afford flowers out of his left over pocket money so he hopes I like this instead 👍❤😘 #socute#love#myboy#whoneedsflowers#parsley