Peach Melba, sobremesa deliciosa criada por Escoffier, cujo aniversário teria sido comemorado dia 28 de outubro.
O Kaizer Guilherme II o parabenizou dizendo: "Eu sou o imperador da Alemanha, mas o senhor é o imperador dos cozinheiros".
Created a new tag for me as my posts started to be too much for me to handle 😂 I use my insta as a fooddiary and sometimes search for things myself. So new tag system will be #AJcityfoodtype , e.g. this will be #AJstockholmfika
It could be quite cozy if it was not supercrowded. The noise level is pretty high due to that. The tables are close enough to hear conversations tho!
There's one girl that seems to ve very nonchalant and sick of all people coming.. but other people are ok. Also, if you order a bevarage that will take time, they tell you that they will say the name when done (like starbucks), but no one can hear them due to noises and you have to go back and forth to be sure.
The red velvet croissant seemed to be exciting. It barely tastes red velvet except crumbles on top. Creme cheese frosting inside was nice, but not preferable if you want "normal" croissant. Very crunchy. Messy to eat.
Peach melba was very fruity with strawberry & peachmousse. Very soft. Fresh flavour and less sweet.
Sticky bun was nice. Slightly dry on outside, but dense inside with all syrup and nuts on top was 👌
I made a birthday cake last night. It was a peach Melba millecrepe and it was good!
There's a lot of nice, fresh flavors in this and every one of them stands out. Airy crepes, peach buttercream, raspberry syrup, toasted almonds. Look at those layers of crepe!
Happy Birthday @chima312 !