KARI IKAN aka Curry Fish🌶🐟😍👍 .
Tag a friend who loves curry fish☝️
Follow 👉 @fookthecook for more delicious recipes 🍲🍝🍛
I love the range of cakes I get to make. From weddings, birthdays of all ages, baptisms and even divorces (yep, I’ve made a divorce cake!) there is always an excuse for cake! 💗🖤💗🖤
Cornish Nettle Yarg by Lynher Dairies. (@cornish.yarg)
We want to start this post by saying a huge thank you to Olivia from @harperandblohm for specially ordering this beautiful British Territorial for us.
Now, let’s talk cheese. Our regular readers will know that we love cheese with a story.
The story of the Yarg begins in the early 1980’s when cheesemaker Alan Gray found an old recipe in his attic. It is now made by Catherine Mead and Dane Hopkins at Lynher Dairies in West Cornwall and its current name is a subtle nod to its first maker. (Yarg is Gray spelt backwards)
The Yarg is made from pasteurised cow’s milk collected from a small number of local dairy farms and is wrapped in nettle leaves foraged painstakingly between the months of May and September. It is then left to mature for 5 weeks.
The end product is a semi-hard cheese with a creamy layer under the rind and a slightly crumbly core. It has mild aromas of mushroom and a damp forest floor. The flavour is delicately lemony and yoghurty with a certain earthiness on the rind.
We have found the first cheese for our Christmas platter. It is going to be incredibly hard to abstain from eating all of it before the 25th!
Be sure to get a piece with the rind all around. It adds an extra dimension to the flavour and texture.
With three kids it's hard not to get into the Christmas spirit. Whilst doing my grocery shopping today I picked up a box of Christmas Maltesers and you know I had to do a #MaltesersSantaSelfie 🎅🏻 Grab your box today and upload yours to show your Christmas spirit with the hashtag for your chance to be in the running for a HOYTS Cinema general admission tickets for you and a friend!
Just click the link in my bio for more info. Get those Santa selfies happening! #ad
So spoiled for choice in Perth these days! @vegoramaindianrestaurant in applecross has sooooo many dishes to choose from and is so well priced. Happpppyyyyyyyyyy days! #applecrossvegan
Check out our highlights of the @f45_training PLAYOFFS held in Perth for the FIRST TIME!!! 💦 Let us know if you see a familiar face 😉
10 STATIONS // 10 MINUTES // $5000 PRIZE MONEY 💵
It’s staff pick time with Kim who has selected a #Grolleau from French producer and rising star @FrancoisSaintlo. "An approachable wine with just the right amount of natural funk. It's well made with some dusty, dirty earthiness and juicy red fruit. It is natural wine made the way the French have been doing for decades...no gimmicks here, just honest and delicious!"
NEW MENU | @pretzelperth - Cookies & Cream Pretzel 😱😍💕 🍪🍪 Yasssssss 😋👌🏻 .
@pretzelperth is a WAfoodies venue. Watch this space for more delicious awesomeness coming your way from WAfoodies, our food & dining program 😉 Want to promote & grow your restaurant, cafe or bar? Check out wafoodies.com.au, link in bio 😎👆🏻 #ozeating#ozeatingwa#wafoodies
🎄 A bit of Christmas dessert inspo from the domestic goddess @nigellalawson. Hands up who loves fruit mince pies!! ✋😍🥧🎄
Who’s going to the vegan cheese 🧀 and wine 🍷 night at @shapehairoxfordstreet this weekend?! It’s with @noshingnaturally cheese!!! Yum!
My new tinder trolling involves this when people ask me for nudes.
Them : send me nudes bb 😏
Me: wanna see some photos of my noods?
Them: hell yeah
Me: here you go. A legitimate photo of me pulling my noods..sexy as hell right?
But on a serious note once again had the incredible tommy sugo sweet potato and zucchini noodles with pesto 😍 thanks @chanzz21 for hand modelling.
Lemon Meringue Raw slice 🍋
Another one included in our Christmas treat packs!!
Timeless sugar flowers by @tammyiacomellacakedesign
Tammy will be offering some workshops in 2018 so something to look out for. Something to that effect. Everything in the photo is made from sugar paste. #theperthcollective
🥞🥓 Local Foodie Alert // Mrs S Highgate 🍰☕️ Same delicious menu, just another location 😌 and in Highgate on the Beaufort Street strip!
Pictures below is the gluten free Rose & Berry Panna Cotta with seasonal fruits, pistachios and a quinoa almond crumble.
This cafe has a small shop front with a sweet surprise of an outdoor patio in the back. Same atmosphere and unique appeal as the original Maylands cafe 🤗 Open Monday to Friday at 7AM and on Weekends at 8am closing everyday at 4PM.
Give the gift of fine coffee! Our new Grand Cru really is the best of the best, and perfect for Christmas 🎅🏼
Someone’s a bit camera shy
|| TASTINGS 🧀🧀
We're heading north and south of the river this week with cheese tastings at Kinross Supa IGA and Hilton SUPA IGA. Come by and pick something up for your festive cheese platter! #perth#perthgourmettrader#perthfood