Dinner- Korean style: Homemade Chicken, cabbage & pickled garlic soup with dduk & ginger. Delicious! Recipe found on @seriouseats - super delicious! We found the little Korean rice cakes at the little Korean shop next to Community Foods! think this might be the ideal soup if you are feeling unwell. The pickled garlic is easy to make plus the ginger strips in the soup verge on addictive. #imadethis
#jang -ajji #pickledgarlic#통마늘장아찌#마늘장아찌#월동준비#육종마늘#저염다시마간장
1년후에 만나게 될 #장아찌
저장 음식은 저장 길이에 따라
염도와 온도를 달리해야 한다.
2주간의 숙성뒤 재차 달여낸 간장물에 넣고 저온 냉장고에서
맑은 탕국이나 지짐, 고기와 곁들여도 맛이 좋다
Pickled vegetables, a Korean side dish made by pickling vegetables like cucumbers radishes, garlic, etc. in soy sauce, salt water, bean paste or hot pepper paste; it is preserved for a long period of time, and served seasoned with a variety of spices and sesame oil.
Cook by #정신우#platekitchenstudio#koreanfoods
Ouma Swesie se Spens is inviting ALL GARLIC LOVERS, our valued clients, as well as new comers who may not be aware of our Lovely Pickled Garlic Products yet.... to visit us at the following markets as well as upcoming markets. It's fresh from the farm to your table.
Stay tuned on our Facebook & Instagram accounts for the upcoming markets during December 2017.
See you at one of them.
Two years ago we laid to rest 100s of individual cloves of garlic grown by @boone.street.farm in a bed of barley miso. Now they have been properly pickled and ready for you to make delicious things with. Comes with two recipe cards on how to incorporate your Garlic-Miso Zuke into your everyday culinary adventures. Oh! And it makes a great gift. Available only at our shop.
Made a quick tomato salad to go with today’s lunch. 🍅🥗 ... 🍅Tomatoes are an excellent source vitamin C, biotin, molybdenum and vitamin K. They are also a very good source of copper, potassium, manganese, dietary fiber, vitamin A (in the form of beta-carotene), vitamin B6, folate, niacin, vitamin E and phosphorus.
🍅 Eating Too Many Tomatoes. ... While tomatoes are generally safe to eat, they can cause dietary complications for some people. Tomatoes are naturally high in acid, which can cause heartburn for those with gastroesophageal reflux disease, also known as GERD.
🍅 White Tomatoes Yellow, gold and orange tomatoes are less acidic and taste sweeter. Some yellow varieties (also sometimes called white tomatoes) can also seem a little bland because they are so low in acidity. Compared to red tomatoes, yellow and orange do not have as much if any lycopene which is a powerful antioxidant.
🍅 Sundried Tomatoes These intensely flavored, sun-kissed beauties are a concentrated source of nutrients. They provide vitamins C and K, iron, and lycopene, an antioxidant associated with lower risk of certain cancers. You'll find them available dry or packed in oil (the latter are softer and easier to blend into recipes). You can add these in salads, sandwiches, sauces, and dressings, or eats them with just a sprinkle of mixed seeds.
One of the best dinner experiences so far. Decided to take a break from noodles and go for #yakitori . Thanks Hiroyoshi-san for a wonderful time and letting me practice my horrible Japanese lol
The #yuzupepper was one of my fav. We were offered pink #pickledgarlic on the house which Jac devoured. The #chickenheart were so good we kept ordering more of it! Hell, I think we stayed a couple hours just eating there
I'm a little bit late for cold season preparations.. But it's better late than never they say. And this time I'm trying my hands on simple garlic pickles. I'm making it for the first time and the recipe is dead simple. Can't wait to try the finished product.
Our latest collaboration features some of the finest pickling and canning recipes from a bunch of super talented bloggers. A big thank you is in order to all of them for letting us share there incredible recipes. We hope you all enjoy! (link to posts in bio). #bloomingbites#feedfeed#deliciousness