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Beetroot & cauliflower pickle .... #picklingfordays #pickling #picklinglove
Our jalapeño plants are loaded so I am pickling them.  Maybe a new Christmas tradition.  #garden #jalapeños #pickling
Learnt to pickle and ferment today. Learnt a lot from Wade at @leakestcafeteria #pickling #fermenting
Learnt to pickle and ferment today. Learnt a lot from Wade at @leakestcafeteria #pickling  #fermenting 
*Forrest Gump voice* Life is like a jar of pickles, you never know what you're gonna get #food #pickling
*Forrest Gump voice* Life is like a jar of pickles, you never know what you're gonna get #food  #pickling 
🌶🌶🌶 #pickling #chili
Who likes pickles? 🥒
Do you know that fermented food is one of the best ways to balance gut bacteria? 
#pickles #fermentedfoods #goodbacteria #pickling
When you roam around the city and find some good stuff to learn...
#olive  #pickling #subzimandi #toronto
Going to try making some olives...several of the trees burned down in the fire, but there's at least a couple covered with stuff ready to pick 🍃🍒 #olives #sonomacounty #pickling #sonomamountain
My handmade gorgeous Melissa Hemsley pickle jar! @melissa.hemsley #cooking #pickling #xmas xxx
Reality is that I’m sat at home labelling my jars with a migraine that is sat over my right eye and I’d love nothing more than Hulk Hogan to knock on my door and rub the big old knot out of my neck. ——— I also can’t help but smile and feel a huge warmth of love for this woman and the amazing people she works with who helped me believe that if I keep going, and just be me, I’ll be ok. ——— They’ll all be busy working away dealing with their huge Christmas orders, planning, cooking, prepping, cleaning and all the hundreds of jobs to continue to make the business the success it deserves. Thank you for welcoming me @rosebudpreserves sharing your knowledge and making me feel part of your family. You are all absolute diamonds 💎😘 #yorkshire #yorkshiredales #preserves #jams #chutneys #pickles #pickling #atchara #filipino #food #philippines #filipinofoodmovement #domoreofwhatmakesyouhappy #workhard #dreambig #goals #entrepreneur #entrepreneurlife #entrepreneurmindset #stayhumble #corevalues #integrity 🙌🏽 #brighton #BrightonAndHove #brightonfood #hove #worthing
Reality is that I’m sat at home labelling my jars with a migraine that is sat over my right eye and I’d love nothing more than Hulk Hogan to knock on my door and rub the big old knot out of my neck. ——— I also can’t help but smile and feel a huge warmth of love for this woman and the amazing people she works with who helped me believe that if I keep going, and just be me, I’ll be ok. ——— They’ll all be busy working away dealing with their huge Christmas orders, planning, cooking, prepping, cleaning and all the hundreds of jobs to continue to make the business the success it deserves. Thank you for welcoming me @rosebudpreserves sharing your knowledge and making me feel part of your family. You are all absolute diamonds 💎😘 #yorkshire  #yorkshiredales  #preserves  #jams  #chutneys  #pickles  #pickling  #atchara  #filipino  #food  #philippines  #filipinofoodmovement  #domoreofwhatmakesyouhappy  #workhard  #dreambig  #goals  #entrepreneur  #entrepreneurlife  #entrepreneurmindset  #stayhumble  #corevalues  #integrity  🙌🏽 #brighton  #BrightonAndHove  #brightonfood  #hove  #worthing 
Green and tangy mango helps you deal with acne, indigestion, heatstroke and many other health conditions.
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#knowyourpickle #pravinpickles #foodism #foodiegram #foodie #foodgasm #facts #recipe
#mango #didyouknowfacts #healthyfood #healthbenefits #healthy #pickle #achaar #healthboost #pickling #healthylifestyle #snack #snacks
The menu for this Friday 15th supper club is up! Our last of the year ☃️To book email 
southeastdiningroom@gmail.com 🎅🏻
The menu for this Friday 15th supper club is up! Our last of the year ☃️To book email southeastdiningroom@gmail.com 🎅🏻
Pickling liquid awaiting watermelon rinds that were leftover from today's salad.
I like to try to use common ingredients in uncommon ways and if that also means having no waste, even better!
#pickling #pickled #summer #cafe #fremantle #laneway #hiddengem #perthisok
Need to use up some #veggies from your fridge? #Ferment them and enjoy healthy #pickles! I can't wait to taste these in a couple weeks!
Need to use up some #veggies  from your fridge? #Ferment  them and enjoy healthy #pickles ! I can't wait to taste these in a couple weeks!
Ummm. I decided to pickle some avocados. And it was amazing. #avocado #pickling #trynewthings #yummy
Our jalapeño plants are loaded so I am pickling them.  Maybe a new Christmas tradition.  #garden #jalapeños #pickling
Check out these beauties 👍👍👍
Check out these beauties 👍👍👍
We had so much fun at our Ross Fitness Christmas 🎄 Pickling Party 🎉 this is the only pic I took!! What divine ladies I am surrounded by. Thank you @williams.penelope for being the hostess with the mostest. .
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#pickling #party #instadaily #grateful #nutrition #homemade #pickles #eatclean #health #food #foodie #beautifulwomen #lucky #lovemyjob #happy #instagood #instagram #yes
Homemade hot giardiniera is only a couple of days away. Let the pickling games begin!

#sunday #cooking #pickling
Homemade hot giardiniera is only a couple of days away. Let the pickling games begin! #sunday  #cooking  #pickling 
We love good food (who doesn't?!), and a big part of our journey is learning about methods of growing food that’s healthy for us and the planet too. So it was pretty cool to try our hand at some preserving, pickling and cheese making at @blackwattlefarm. We’re keen to understand these processes to see how achievable they are as they’re great methods for extending food life without chemicals, and ways of doing more with the produce you grow. Zero waste!
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Luckily it was easier than expected and certainly achievable at home. We successfully made haloumi (Stu’s favourite) and feta as part of a cheesemaking workshop and spent a morning with Emma pickling beetroot, sauerkraut, strawberry jam and mandarin marmalade. The Sauerkraut made from cabbage from the garden is still fermenting, but the rest are all tested and tasted winners. We’re feeling pretty chuffed and have some nice Christmas presents too! 🌿🌏🎁
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#preserving #pickledbeets #homemadestrawberryjam #homegrownfood #zerowastecooking
We love good food (who doesn't?!), and a big part of our journey is learning about methods of growing food that’s healthy for us and the planet too. So it was pretty cool to try our hand at some preserving, pickling and cheese making at @blackwattlefarm. We’re keen to understand these processes to see how achievable they are as they’re great methods for extending food life without chemicals, and ways of doing more with the produce you grow. Zero waste! . Luckily it was easier than expected and certainly achievable at home. We successfully made haloumi (Stu’s favourite) and feta as part of a cheesemaking workshop and spent a morning with Emma pickling beetroot, sauerkraut, strawberry jam and mandarin marmalade. The Sauerkraut made from cabbage from the garden is still fermenting, but the rest are all tested and tasted winners. We’re feeling pretty chuffed and have some nice Christmas presents too! 🌿🌏🎁 . #preserving  #pickledbeets  #homemadestrawberryjam  #homegrownfood  #zerowastecooking 
*Forrest Gump voice* Life is like a jar of pickles, you never know what you're gonna get #food #pickling
*Forrest Gump voice* Life is like a jar of pickles, you never know what you're gonna get #food  #pickling 
Beets and eggs. #pickling #cooking
Last week, I posted pictures of making my homemade kimchi, which I was craving for and got several requests for recipe. I fell in love with kimchi the first time I tried it as it very much reminded me of Tibetan radish pickles we call sol-labhu. I hope you enjoy this naturally fermented kimchi as much as my family does❤️ #veganrecipes #vegetarian #recipe #homemadefood .
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Ingredients: 
1 head Napa cabbage, chop bite size 
1/2 cup salt
1 cup water
1 small daikon radish, peeled
2 small carrots 
1 bunch scallion, chopped
6 garlic cloves, peeled and paste 
4 tablespoon ginger 
2/3 cup hot Korean chili flakes 
1 apple, peeled and core removed (natural sugar to help ferment instead of using processed sugar) 
1 large Mason jar .
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1. Place chopped cabbage in a bowl and sprinkle the salt and spread evenly using your hands. Pour water over the salted cabbage. Let it sit and using hands toss the cabbage in the water to make sure cabbage is being evenly salted every 20 mins. You will notice the cabbage starts to shrink as the moisture is drawn out. 
2. Meantime, using grater, machine or hands, cut the peeled carrots and daikon radish into thin slices.
3. Chop the garlic, ginger and green onions and gutted apple.
4. Mix the hot Korean chili flakes in water to make a paste.
5. Go back to the salted cabbage - it’s time to rinse the salt out in water. I rinse 3 to 5 times depending on my salt preference (taste the cabbage to determine).
6. Combine all ingredients (you will need a bowl large enough to hold all the ingredients and have space to mix the chili paste with your hands). Recommend wearing gloves in this process. 
7. Once thoroughly combined, put the kimchi in a mason jar that you can seal air tight and leave about 2 inches room. 
8. Place the jar in room temperature in dark area of the house (away from sunlight).
9. I let the kimchi ferment for about 3 days. The longer you ferment the more sour it gets so it’s personal preference.
10. Once you’re satisfied with the level of sourness, transfer kimchi into fridge, which stops it from fermenting. 
11. Use clean dry utensil to get kimchi out- do not double dip to preserve the kimchi. .

Enjoy your naturally fermen
Last week, I posted pictures of making my homemade kimchi, which I was craving for and got several requests for recipe. I fell in love with kimchi the first time I tried it as it very much reminded me of Tibetan radish pickles we call sol-labhu. I hope you enjoy this naturally fermented kimchi as much as my family does❤️ #veganrecipes  #vegetarian  #recipe  #homemadefood  . . Ingredients: 1 head Napa cabbage, chop bite size 1/2 cup salt 1 cup water 1 small daikon radish, peeled 2 small carrots 1 bunch scallion, chopped 6 garlic cloves, peeled and paste 4 tablespoon ginger 2/3 cup hot Korean chili flakes 1 apple, peeled and core removed (natural sugar to help ferment instead of using processed sugar) 1 large Mason jar . . 1. Place chopped cabbage in a bowl and sprinkle the salt and spread evenly using your hands. Pour water over the salted cabbage. Let it sit and using hands toss the cabbage in the water to make sure cabbage is being evenly salted every 20 mins. You will notice the cabbage starts to shrink as the moisture is drawn out. 2. Meantime, using grater, machine or hands, cut the peeled carrots and daikon radish into thin slices. 3. Chop the garlic, ginger and green onions and gutted apple. 4. Mix the hot Korean chili flakes in water to make a paste. 5. Go back to the salted cabbage - it’s time to rinse the salt out in water. I rinse 3 to 5 times depending on my salt preference (taste the cabbage to determine). 6. Combine all ingredients (you will need a bowl large enough to hold all the ingredients and have space to mix the chili paste with your hands). Recommend wearing gloves in this process. 7. Once thoroughly combined, put the kimchi in a mason jar that you can seal air tight and leave about 2 inches room. 8. Place the jar in room temperature in dark area of the house (away from sunlight). 9. I let the kimchi ferment for about 3 days. The longer you ferment the more sour it gets so it’s personal preference. 10. Once you’re satisfied with the level of sourness, transfer kimchi into fridge, which stops it from fermenting. 11. Use clean dry utensil to get kimchi out- do not double dip to preserve the kimchi. . Enjoy your naturally fermen
The morning after, (a school event where kids came looking to buy their own edible schoolyard products). #edibleschoolyard #pickling #pickledonions #diypickles #diypickling #bakesale #pickledcarrots #pickles #zucchinibread #miniloafs #schoolfundraiser
come learn how to make some sauerkraut with me on the 20th at the nooks' studio! Still plenty of space and PWYC spots left!
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#sauerkraut #cabbage #vegetarian #veggies #vegan #probiotic #health #wellness #diy #toronto #workshop #workshops #canada #canadian #fermentation #ferment #fermentedfoods #fermeted #preservation #canning #canned #pickle #pickling #ontario
[#cookingforfriends ] 🌲🐗Special Menu Ardennes - Last main dish: « Wild in pink »🦌 Hind loin, beetroot, blackberries, pickled Roscoff onion  #cookingathome #recipe #foodblogger #foodie #ilovecooking #homemadefood #foodstagram #foodies #foodporn #food #foodpairing  #artofplating #plating #ardennes #ardennen ##pickling #pickles #venison #deer #roedeer #beetroot #wildfruit #blackberry #roscoff #onion
The peppers have been fermenting for a month and are ready to be processed into a delicious #hotsauce today.  The aroma is heavenly!  Mmmm....
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#kitchen  #diy #farmette #homestead #homegrown #countrylife #countryliving #foodprep #peppers #csa #cabinlife #hgtv #foodnation #foodnetwork #yum #growyourfood #eatwhatyougrow #organic #nogmo #nongmo #fermenting #fermentedfoods #pickling
Pickling is an easy way to preserve vegetables, rather than waste any extra produce. Sure they’re not so nutrient-dense, don’t preserve all of the nutrients and they’re a bit high in sodium, but pickles are a nice complement to certain meals or just an occasional treat.
Pickling is an easy way to preserve vegetables, rather than waste any extra produce. Sure they’re not so nutrient-dense, don’t preserve all of the nutrients and they’re a bit high in sodium, but pickles are a nice complement to certain meals or just an occasional treat.
🌶🌶🌶 #pickling #chili
Come get warm ☃️
Come get warm ☃️
Been doing some pickling and alcohol infusing... *Beetroot and apple *Carrot and chilli *Cucumber *Plum Chutney (from @theethicurean's book) *Apricot, orange and anise brandy (from @nigelslater's #christmaschronicles 
Looking forward to consuming these!

#pickling #sunday #festive #homecooking #preserving #infusing #food #delicious #homemade #colourful #chutney #homecooking
[#cookingforfriends ] 🌲🐗Special Menu Ardennes - First main dish: 🐖👨🏻‍🌾 Farmhouse pork chop « Porc des Prairies d’Ardennes » made in the traditional way, charred onion, mustard pickled, cauliflower  #cookingathome #recipe #foodblogger #foodie #ilovecooking #homemadefood #foodstagram #foodies #foodporn #food #foodpairing  #artofplating #plating #ardennes #ardennen #charredonion #pork #porkchop #porkchops #cauliflower #mustard #pickling #pickles
[#cookingforfriends  ] 🌲🐗Special Menu Ardennes - First main dish: 🐖👨🏻‍🌾 Farmhouse pork chop « Porc des Prairies d’Ardennes » made in the traditional way, charred onion, mustard pickled, cauliflower  #cookingathome  #recipe  #foodblogger  #foodie  #ilovecooking  #homemadefood  #foodstagram  #foodies  #foodporn  #food  #foodpairing  #artofplating  #plating  #ardennes  #ardennen  #charredonion  #pork  #porkchop  #porkchops  #cauliflower  #mustard  #pickling  #pickles 
A successful foraging session 😆
Limequats, olives, bitter oranges (the green ones), sweet lemons (those huge orange things are lemons! I thought they were oranges when I picked them!) and wild oregano.

#foraging #forage #sustainability #sustainableliving #sustainablelifestyle #olives #lemons #oregano #gardenersofinstagram #foodie #foodporn #food #fruit #fruits #cooking #pickling #זיתים #קטיף #טבע #אוכל #אוכלטוב
Learnt to pickle and ferment today. Learnt a lot from Wade at @leakestcafeteria #pickling #fermenting
Learnt to pickle and ferment today. Learnt a lot from Wade at @leakestcafeteria #pickling  #fermenting 
Planted out these guys and some apple cukes also..loving the yellow flowers. 🥒🌼 #cucumbers #cukes #pickling #dillcucumbers #veggiegardengourmet
PRESERVED LEMONS from @nocrumbsleft - Preserved lemons are lemons (preferably Meyer lemons because of their thin skin) pickled in salt and their juices for several weeks. Preserved lemons are commonly used in Moroccan, Middle Eastern, South Asian snd North African cuisines. This is my first time to preserve lemons and is anxious to see the outcome when they are ready in about 4 weeks and can keep in the refrigerator for up to 6 months. After watching Teri (aka @nocrumbsleft) demonstrate each processing step on her IG stories, I was intrigued to try this. Teri says preserved lemons are like a magic elixir (I love her description). Preserved lemons can be added to salads, sauces, spreads, dips, seafood, soup, pasta/grain dishes, braising meat dishes and more.

Recipe link: https://nocrumbsleft.net/2015/10/30/preserved-lemons/

NOTE: I was able to cram 5-1/2 Meyer lemons into a pint-size mason jar. I cut off the gnarly stem ends and ugly spots on the lemon peel. Cut each lemon in half, crosswise, then each half into 3 wedges as Teri demonstrated. I decided to remove the seeds and discard. I also used a pastry tamper to press lemons down into the jar to release their juices and pack them in. Important to have enough lemon juice to completely cover all the lemons. Keep lemons at room temperature for 5 days, gently shaking jar a few times once each day. After 5 days at room temperature, store lemons in the refrigerator for additional 3 weeks (ready to use) and up to 6 months (not necessary to gently shake jar when stored in the refrigerator).
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#preservedlemon #meyerlemon #pickledlemon #saltedlemon #lemonpickle #preserving #condiment #moroccancuisine #southasiancuisine #northafricancuisine #pickling #nocrumbsleft
PRESERVED LEMONS from @nocrumbsleft - Preserved lemons are lemons (preferably Meyer lemons because of their thin skin) pickled in salt and their juices for several weeks. Preserved lemons are commonly used in Moroccan, Middle Eastern, South Asian snd North African cuisines. This is my first time to preserve lemons and is anxious to see the outcome when they are ready in about 4 weeks and can keep in the refrigerator for up to 6 months. After watching Teri (aka @nocrumbsleft) demonstrate each processing step on her IG stories, I was intrigued to try this. Teri says preserved lemons are like a magic elixir (I love her description). Preserved lemons can be added to salads, sauces, spreads, dips, seafood, soup, pasta/grain dishes, braising meat dishes and more. Recipe link: https://nocrumbsleft.net/2015/10/30/preserved-lemons/ NOTE: I was able to cram 5-1/2 Meyer lemons into a pint-size mason jar. I cut off the gnarly stem ends and ugly spots on the lemon peel. Cut each lemon in half, crosswise, then each half into 3 wedges as Teri demonstrated. I decided to remove the seeds and discard. I also used a pastry tamper to press lemons down into the jar to release their juices and pack them in. Important to have enough lemon juice to completely cover all the lemons. Keep lemons at room temperature for 5 days, gently shaking jar a few times once each day. After 5 days at room temperature, store lemons in the refrigerator for additional 3 weeks (ready to use) and up to 6 months (not necessary to gently shake jar when stored in the refrigerator). . #preservedlemon  #meyerlemon  #pickledlemon  #saltedlemon  #lemonpickle  #preserving  #condiment  #moroccancuisine  #southasiancuisine  #northafricancuisine  #pickling  #nocrumbsleft 
And this is how my friend brines her cabbages - a quick dip in the brine, then wait in next door until more salt gets sprinkled in between, then more brine on top! Wait 6 hrs or so and it will be ready for next step. #koreancuisine #koreanfood #kimchi #pickling #fermentation #kimjang #kimchimari #feedfeed #koreanfoodie #koreanstyle
pickle pickle ✨
pickle pickle ✨
Made homemade pickles! 🥒 Have yet to try them, but I’m crossing my fingers that they’ll turn out fine! I added some whole 🌶🌶 for a little heat 🔥
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#pickling #kitchen #valgardnerkitchen #pickles
Made homemade pickles! 🥒 Have yet to try them, but I’m crossing my fingers that they’ll turn out fine! I added some whole 🌶🌶 for a little heat 🔥 . . . . #pickling  #kitchen  #valgardnerkitchen  #pickles 
Pickling bamia (okra) = great success! A vegetable I used to hate as a kid...I guess this is growing up!
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#bamia #bamya #okra #pickled #pickledokra #pickledbamia #pickling #homemadepickles #trshoo #bamiatrshoo #armenian #vegan #veganarmenian #veganarmeniankitchen #armenianpickles