When you're blue, eat tofu! 😕😁 Taho is a Filipino snack (Chinese influenced) sold by peddlers shouting "tahooooo" to let the neighborhood know it's available and it is usually eaten for breakfast. A #pinoyfavorite#comfortfood , it is made of Fresh warm silken tofu mixed with brown sugar syrup and tapioca like pearls. .
It takes more than great knife skills to be a great chef. A great understanding of flavors is necessary, and a genuine love for food... But it also takes a passion for putting a smile on a customer’s face. After all, few things bond people closer together than an exquisite meal.
Bond over Copa de Manila’s Paella, freshly prepared just for you! #paella#whattoeat#winfordhotel
My second try haha broken cathedral,hopefully it’s perfect na,I put a lot of mango since I couldn’t find a mango Essence and a mango condense milk as I want it to have more mango flavour,thank u aunt for sharing ur secret recipe but I put some twist coz some of the ingredients are not here haha,next will be MAJA BLANCA😘
#pinoyfavorite#dessertislove ❤️ #dessertlover#cookingismylife#lovetocook#forlab ❤️