PISTACHIO & LEMON 🍋. Bliss balls that are flavour packed and totally guilt free! Check the details on #essenceofg by clicking the link in bio. Quick + Easy + Delicious. All you need on a Sunday night 👌🏻
Happy Mothers Day to all the mothers and especially mine ❤️ We are going to celebrate with the MONTEBELLO by @pierrehermeofficial. Dacquoise pistachio biscuit, pistachio mousseline cream and strawberries. A magical combination of flavors and textures. Love You Mommy @ph_carrement_chocolat
When I was in school I really wanted to cook. I attended some make shift home science class where I learnt how to stitch and make omelettes. That wasn't nearly enough to satiate my hunger for food chemistry. Its taken me over 10 years to fully fathom the vast science of cooking, and I'm merely at the tip of the iceberg.
Imagine if I had learnt how to grow my own food- just the basics - and with my peers I had experienced the joy of convivial eating. Where would I be now ?
All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from local sources. Every school should include food-growing in the curriculum. For some, that will mean twinning with willing farms. For others, it will mean literally building their own small farms. .