Celebrated my sweet daughter's birthday today with a fun family party. A late lunch wiling away the afternoon hours, of cherry tomato and mushroom tarts, roasted sweet potato topped with quinoa, steamed edamame, a Sicilian salad, fennel orange salad with kalamata olives, and green salad with watercress and figs. Mini vegan gooey chocolate fondants with pickled red grape sorbet for dessert (coming to my blog this week). After candle blowing, we drank hot chocolate, huddled around the fire pit in the courtyard to ward off winter's chill #marcelleseats#birthdaysarethebest
My packed lunch for work yesterday was rice with peas and sweet corn! I like my meals to be pretty simple mostly because I feel best in terms of energy and digestion that way. Plus it's always easy to prepare, woo!
Kale salad with manchego, butternut squash, shredded carrots, toasted pecans, grilled shrimp, sherry dressing // Finally, a lunchie-catch-up with my frenchie-girlie at our favorite spot. Kale + margaritas please. 🙋🙋
Happy Sunday! 💜🍓This is a latergram of the suuuuppperrr delicious brunch/lunch that my mother and I had last Sunday @farmacyuk! I have never been there before but I absolutely loved it! 💜❤️💕💕👌👌The venue itself is beautiful, the staff is very nice and helpfull and the food…is soooooo delicious. I had the chocolate chip warrior waffles made with 100% gluten free oats, sunwarrior protein & chia seeds served with fresh berries, housemade nutella & coconut ‘yoghurt’ and my mother had the buckwheat pancakes served with fresh fruit, coconut ‘yoghurt’, chia berry jam & maple syrup 😍😍😍👌👌👌💕💕💜💜🌸🌸 Can’t wait to go there again, the best waffles that I’ve ever had! Have a great Sunday!
Sometimes I feel truly blessed that I have learnt how to whip up a buff vegan breakfast. Here we have a plate of smoked sesame tofu on avocado, tomato and cashew cheese topped toasted English muffins, served with chipotle mushrooms, roasted cherry tomatoes, pickled red cabbage, spicy pineapple chutney and sprouted salad. The works, and it was gorgeous. Super easy but a delight! Happy Sundays everyone! I'd love some new vegan brunch inspiration, let me know your tips pls. 🙋🏾
Grand Rising Kings & Queens. Our new episode is now available to watch on our channel. Link in the bio. Don't forget to like, comment and subscribe!
A Big Thankyou to the @undrlndn team for inviting me to speak at the #undrwhirled event last night, and to all who came out to support. Got to Connect with a few more people and was inspired by the vast talent. Looking forward to the next event. Once again Thankyou to @kemeticknowledge for providing our quality shirts. Looking forward to working with you more. Eid Mubarak.
Peace Light & Love ✨💚 #MyVeganFamily > @ndeviranee
Some things in life are just too good to blend up! As much as I 💚my precious green smoothies, eating food WHOLE is ALWAYS better. It fills you up more, meaning you eat less, plus it digests slower keeping your blood sugar more balanced and keeping you full for longer. Plus, eating mouthfuls of delicious plant based goodness is such a JOY! 💚🌿🌞💚🌿🌞💚🌿🌞🌿
If you would like to try a plant based diet for 14 days, get my FREE recipe e-book & tag a friend! Link in my bio 😘