Not very pretty to look at, but these Avocado and Pinto Bean Enchiladas with Mushrooms and Cashews were delicious! Recipe from @dreenaburton’s eat, drink & be vegan book! I used Trader Joe’s enchilada sauce and vegan mozzarella shreds.
So this happened... A huge THANK YOU to everyone who voted to make this happen! I feel so honored to be the next Guest Chef of Veestro! 👩🏻🍳If you want to learn more about my Buddha Bowl or learn more about my journey to plant based, click the link in my profile. 👆🏽 And if you have never tried Veestro, or are just more curious about eating a plant based diet, I strongly encourage you to give them a try! .
• Use code 'RAFFINEE 15' for 15% your a la carte order. Offer expires 11/30/17
In the shadow of Mount Hood’s snowy peaks and along the banks of the pulsing Hood River, you can find what some call the world’s most delicious apple: the Green Dragon. ⠀
Until recently, this Japanese heirloom variety could only be found in Oregon and in Asia. We traveled to the Pacific Northwest and discovered its magic: green, speckled, perfectly crisp and sumptuously sweet, with notes of pineapple and pear. These were too good keep secret and will be coming soon to a grocery store near you!
🌱Cilantro Lime Buddha Bowls🌱
1/2 cup Tahini
1/4 cup water
1/2 tsp. garlic powder
1/4 tsp. sea salt
1/2 cup chopped cilantro
Juice of 1 lemon
Juice of 2 limes
▪️Combine all ingredients into a food processor or blender, set aside in fridge ▪️Adjust cilantro, garlic and citrus to taste
▪️In a hurry? Just add limes and cilantro to Trader Joe's Tahini Sauce and thin with water if needed!
1 cup red quinoa
2 cups veggie stock ▪️Bring to a boil, then reduce heat to a simmer until cooked. Fluffy with fork.
▪️In a sauce pan or microwave, heat up can of black beans.
▪️Rinse and dry coarsely chopped Kale, layer on warmed Quinoa, black beans and top with cilantro lime tahini sauce! Enjoy! 😋
Thank you all for your votes & if you haven't voted yet there is still time!!👆🏽Link in bio! 💚
#toptip Nutritional Yeast is the Vegan's 'go to' for the cheese flavour and we can put in into sauces, vegan cheese and sprinkle over things like pizza.
But - don't be talked into buying Brewers Yeast ... it's NOT the same.
Also called Yeast Flakes or Nooch - there's some in every vegan's pantry!
Who doesn't love organic food??? Well, you may be a bit surprised about the nutrition value of organic over regular. But then, there's always another good reason to choose it.
Latest from the blog - link in bio.
You could win this stainless steel lunch box from @lunchbots plus snacks to fill it from @enjoylifefoods @naturespathorganic @vega_team & @quepasafoods - but you only have a few hours left to enter!! Veganook.com/2017/09/22/baked-falafel-wraps-giveaway
Its #nationalcoffeeday so I thought it was the perfect day to share my favorite creamer! YOU GUYS. This stuff changes lives....Or at least it will change your average cuppa into a morning bliss bomb. No lies. It's:
• Light in coconut flavor
• Incredibly creamy and froths to perfection 👌🏽
• Sweet enough that you don't need to add sugar to your ☕️
|Bottom Line| If you like flavor & sugar in your coffee, you definitely need to try this! If you don't like sweet, this isn't for you >>Find yours<< @so_delicious and @target
Guess what?!! I'm a FINALIST in a cooking contest! As many of you know, I'm a 🌱Vegan/ Plant Based so I entered in one of my favorite creations in to Veestro's search for their next 👩🏻🍳Guest Chef- and it was selected!! If I win, my meal will be featured in their meal delivery AND our family will win THREE month's worth of food! So help feed us by following the link below and voting for my winning 'Cilantro Lime Tahini Buddha Bowls!' 🙂Voting ends 10/10! .
Thanks guys! ✌🏽💚
Guess what?!! I'm a FINALIST in a cooking contest! 👩🏻🍳As many of you know, I'm a Vegan/ Plant Based🌱 so I entered in one of my favorite creations in to #veestro 's search for their next Guest Chef- and it was selected!! If I win, my meal will be featured in their meal delivery service AND our family will win THREE month's worth of food! 😲So help feed us by following the link in my profile 👆🏽and voting for my winning 'Cilantro Lime Tahini Buddha Bowls' 💚Voting ends 10/10! .
Thanks guys! ✌🏽
Also, if you are interested in a plant-based lifestyle, you should check out my other page @theveganfind where I post all things Vegan! Incorporating more Vegan friendly things into your life is easier than you think, and even small changes can make a large impact. Who knows, some of your favorite products you already use and foods you already eat might be Vegan! @theveganfind
Little vegan pastry things. Served with Tabouli.
Bake sweet potato, scoop out inside put in bowl with some cooked lentils (or any cooked legume), sauteed onion, garlic and whatever seasonings you fancy (spicy or not) and mash it all up.
Fold a spring roll pastry sheet into 4 and put into a muffin tin.
Pile in the mash and top with strips of the sweet potato peel.
Bake at 200°C/400°F (or whatever you cook pastry at) for about 10-15 minutes, until golden.
Pitch dark cacao torte from Tasty.Naughty cookbook #tastynaughtyhealthynice We tore open a bag of raspberry leaf tea, and tipped the contents into the warm cacao ganache 😱 Tastes like raspberry sherbet #crazyassbeautiful