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Luau Day at the Terraces. Complete with Smoked Pork, Hawaiian Pasta Salad, Tropical Fruit Salad, Hawaiian Rolls, Pineapple Skewers, and Coconut Rice Pudding. Congratulations and great job to @ceruleanskye who I had take the lead on this banquet. She did an amazing job for her first complete banquet. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefcouple #husbandwifeteam #luau #luauparty #hawaiian #smokedpork #banquet #buffet #seniorlivingcommunity #plattcollege #plattcollegeokc #veteran #local
Luau Day at the Terraces. Complete with Smoked Pork, Hawaiian Pasta Salad, Tropical Fruit Salad, Hawaiian Rolls, Pineapple Skewers, and Coconut Rice Pudding. Congratulations and great job to @ceruleanskye who I had take the lead on this banquet. She did an amazing job for her first complete banquet. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #chefcouple  #husbandwifeteam  #luau  #luauparty  #hawaiian  #smokedpork  #banquet  #buffet  #seniorlivingcommunity  #plattcollege  #plattcollegeokc  #veteran  #local 
Fresh Alaskan King Salmon topped with Local Mixed Berry Compote garnished with Caramelized Berries served with Lentils du Puy and Asparagus #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #salmon #berries #catchoftheday #seafood #alaskan #kingsalmon #idahopreferred #localingredients #plattcollegeokc #plattcollege #veteran
Bloody Mary Surf and Turf; Grilled Filet and Jumbo Prawns with Vodka Bloody Mary Sauce, served with Mashed Potatoes, and Asparagus. This plate should be served with a shot of Skyy Vodka. #terracesofboise #boise #meridian #idaho #thisisidaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #platingskills #plating #chefsfeature #finedining #surfandturf #steak #prawns #shrimp #beef #vodka #skyyvodka #bloodymary #local #plattcollege #plattcollegeokc #veteran
Bloody Mary Surf and Turf; Grilled Filet and Jumbo Prawns with Vodka Bloody Mary Sauce, served with Mashed Potatoes, and Asparagus. This plate should be served with a shot of Skyy Vodka. #terracesofboise  #boise  #meridian  #idaho  #thisisidaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #platingskills  #plating  #chefsfeature  #finedining  #surfandturf  #steak  #prawns  #shrimp  #beef  #vodka  #skyyvodka  #bloodymary  #local  #plattcollege  #plattcollegeokc  #veteran 
Part of Marketing Event today...Ciopinno, Spaghetti and Meatballs, Salmon Bearnaise, and Filet Oscar.  Thanks to @ceruleanskye for these shots taken before the event. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #marketing #banquet #photoshoot #cioppino #salmon #pasta #spaghettiandmeatballs #filetoscar #local #chefsfeature #plattcollege #plattcollegeokc #veteran
Part of Marketing Event today...Ciopinno, Spaghetti and Meatballs, Salmon Bearnaise, and Filet Oscar. Thanks to @ceruleanskye for these shots taken before the event. #terracesofboise  #TOB  #boise  #meridian  #idaho  #thisisboise  #thisisidaho  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #marketing  #banquet  #photoshoot  #cioppino  #salmon  #pasta  #spaghettiandmeatballs  #filetoscar  #local  #chefsfeature  #plattcollege  #plattcollegeokc  #veteran 
Appetizer Platter: Shrimp Cocktail, Proscuitto wrapped Prawns with Amaretto Cream Sauce and Bacon, and Mini Meatballs on Angel Hair Nest tossed in Marinara. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #thisisidaho #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #appetizer #banquet #catering #meatballs #pasta #scallops #prawns #shrimpcocktail #local #fingerfood #plattcollegeokc #plattcollege #veteran
Local Idaho Trout, Stuffed with Local Wild Mushrooms, Bacon, and Thyme with a Sherry Sage Hollandaise served with Wild Rice and Asparagus. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #local #idahopreferred #trout #stuffed #hollandaisesauce #bacon #mushrooms #catchoftheday #seafood #fish #plattcollegeokc #plattcollege #veteran #hadtopostbecausesomeonewasrunningoutofideas
Local Idaho Trout, Stuffed with Local Wild Mushrooms, Bacon, and Thyme with a Sherry Sage Hollandaise served with Wild Rice and Asparagus. #terracesofboise  #TOB  #boise  #meridian  #idaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #local  #idahopreferred  #trout  #stuffed  #hollandaisesauce  #bacon  #mushrooms  #catchoftheday  #seafood  #fish  #plattcollegeokc  #plattcollege  #veteran  #hadtopostbecausesomeonewasrunningoutofideas 
Nothing like a great lunch to keep us energized to Advocate! Thank you @plattcollegeofficial  #okbha #chefpatmorris #plattcollegeokc
Ciopinno; Scallops, Prawns, Mussels, Clams, and Sausage in lobster Tomato Sauce served with Linguini and Toast Points. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #thisisidaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #seafood #cioppino #prawns #scallops #clams #italianfood #seafoodstew #plattcollegeokc #platcollege #local #veteran
Spent a hazy Saturday in Downtown Boise at the Boise Farmer's Market and Boise Market. Got some great local products for the kitchen. This picture was taken this afternoon after lunch and everything was over. Boise is really a beautiful city. I love living here!  #Boise #Meridian #Idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #thisisboise #eatboise #local #boisefarmersmarket #idahopreferred #downtownboise #dayoff #plattcollegeokc #plattcollege #veteran #idahome
Spent a hazy Saturday in Downtown Boise at the Boise Farmer's Market and Boise Market. Got some great local products for the kitchen. This picture was taken this afternoon after lunch and everything was over. Boise is really a beautiful city. I love living here! #Boise  #Meridian  #Idaho  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #thisisboise  #eatboise  #local  #boisefarmersmarket  #idahopreferred  #downtownboise  #dayoff  #plattcollegeokc  #plattcollege  #veteran  #idahome 
Probably the best part of my job is mentoring and teaching. These two, crew members, Hannah and Kade, started with me as culinary student externs. They have worked their way up to full time members of the kitchen team. Here I just instructed them on making Ratatouille. Thanks to team member @ceruleanskye for the photo.  #terracesofboise #Boise #meridian #idaho #thisisboise #eatboise #angrychef #madchef #chef #cheflife #culinaryoutlaw #ratatouille #mentor #teacher #culinaryschool #renaissancehighschool #lovemyjob #teaching #leader #plattcollegeokc #plattcollege #veteran #future
Probably the best part of my job is mentoring and teaching. These two, crew members, Hannah and Kade, started with me as culinary student externs. They have worked their way up to full time members of the kitchen team. Here I just instructed them on making Ratatouille. Thanks to team member @ceruleanskye for the photo. #terracesofboise  #Boise  #meridian  #idaho  #thisisboise  #eatboise  #angrychef  #madchef  #chef  #cheflife  #culinaryoutlaw  #ratatouille  #mentor  #teacher  #culinaryschool  #renaissancehighschool  #lovemyjob  #teaching  #leader  #plattcollegeokc  #plattcollege  #veteran  #future 
Pan Seared Sea Bass with Tomato Vermouth Cream Sauce and Tomato Relish Garnish served with Lemon Couscous and Summer Squash, Tomato, and Buffalo Mozzarella Salad. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #seafood #freshfish #catchoftheday #seabass #tomato #couscous #local #chefsfeature #plattcollegeokc #plattcollege #veteran
Another @ceruleanskye dessert creation this weekend at the Terraces.  Strawberry Shortcake... whipped cream biscuits served with fresh sweet strawberries & lime with Madagascar Vanilla bean whipped cream...#strawberry #lime #biscuits #strawberryshortcake #whippedcream #madagascarvanillabean #cheflife #pastry #plattcollege #plattcollegeokc #boise #idaho #terracesofboise #husbandwifechefteam
Strawberry Shortcake... whipped cream biscuits served with fresh sweet strawberries & lime with Madagascar Vanilla bean whipped cream...#strawberry #lime #biscuits #strawberryshortcake #whippedcream #madagascarvanillabean #cheflife #pastry #pastrychef #plattcollege #plattcollegeokc #boise #idaho #terracesofboise #pastrydelights
Margarita Chicken, Grilled Chicken Breast topped with Provolone Cheese, Lemon Garlic Cream Sauce, Lemon Pesto on a bed of Spaghetti tossed in Pesto Cream. Garnished with Heirloom Grape Tomatoes and Basil. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #italianfood #spaghetti #margarita #chicken #pesto #pasta #plattcollegeokc #plattcollege #local #veteran
Another amazing dessert creation by @ceruleanskye. These past couple of weeks she has been showcasing local Idaho fruit in her house made desserts at the Terraces. And the residents love them! #terracesofboise #TOB #boise #meridian #idaho #desserts #tarts #berries #pastrychef #local #idahopreferred #plattcollegeokc #plattcollege
Chicken Breast with Peach Bourbon Sauce and Fruit Salsa, served with Summer Wild Rice Salad and Asparagus. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chicken #peaches #fruit #bourbon #local #banquet #plattcollege #plattcollegeokc #veteran
This weekend's Filet Feature, Surf and Turf. Filet with Head On Jumbo Prawn, with Plum Sauce and Horseradish Gorgonzola Cream served with Loaded Yukon Mashed Potatoes, Wilted Rainbow Chard, and Sautéed Mushroom Medley. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chefsfeature #plating #chef #cheflife #angrychef #madchef #culinaryoutlaw #prawns #filet #beef #seafood #plum #thisishowyoudoit #trycopyingthisone #local #plattcollege #plattcollegeokc #veteran
This weekend's Filet Feature, Surf and Turf. Filet with Head On Jumbo Prawn, with Plum Sauce and Horseradish Gorgonzola Cream served with Loaded Yukon Mashed Potatoes, Wilted Rainbow Chard, and Sautéed Mushroom Medley. #terracesofboise  #TOB  #Boise  #Meridian  #Idaho  #thisisboise  #eatboise  #chefsfeature  #plating  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #prawns  #filet  #beef  #seafood  #plum  #thisishowyoudoit  #trycopyingthisone  #local  #plattcollege  #plattcollegeokc  #veteran 
Seafood Stuffed Salmon with Dill Chive Hollandaise Sauce, served with Roasted Tri-Colored Potatoes and Wilted Rainbow Chard. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #salmon #seafood #stuffed #idahopotatoes #local #plattcollege #plattcollegeokc #veteran
Pan Seared California Sea Bass with Orange Tequila Sauce, served Lemon Cucumber Couscous, Asparagus, and Mediterranean Vegetable Medley. Garnished with Summer Pico. Photo credit @ceruleanskye #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #fish #fresh #seafood #seabass #summer #tequila #california #plattcollege #plattcollegeokc #local #idahopreferred #veteran
Pan Seared Petrale Sole with Blood Orange and Rum Hollandaise Sauce and topped with local summer fruit salsa served with Lemon Dill Couscous, Asparagus, and Wild Mushroom Medley. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #freshfish #sole #seafood #bloodorange #local #idahopreferred #plattcollegeokc #plattcollege #veteran
Grilled Filet topped with Roquefort Butter, Mushroom Medley (Oyster, Shiitake, Portobello, and Crimini), Fried Tobacco Onions, and Chives. Served on Yukon Gold Mashed Potatoes and White and Green Asparagus with Bernaise Sauce. #terracesofboise #TOB #boise #Meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #beef #steak #filet #idahopotatoes #idahopreferred #chefsfeature #finedining #local#plattcollegeokc #plattcollege #veteran #iamtheoriginal #imitationisflattery #iamthelion
Grilled Filet topped with Roquefort Butter, Mushroom Medley (Oyster, Shiitake, Portobello, and Crimini), Fried Tobacco Onions, and Chives. Served on Yukon Gold Mashed Potatoes and White and Green Asparagus with Bernaise Sauce. #terracesofboise  #TOB  #boise  #Meridian  #idaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #beef  #steak  #filet  #idahopotatoes  #idahopreferred  #chefsfeature  #finedining  #local #plattcollegeokc  #plattcollege  #veteran  #iamtheoriginal  #imitationisflattery  #iamthelion 
The after pictures... Pan Seared Halibut with Brandy Plum Sauce served with Polenta and Asparagus, garnished with Candied Plums. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #halibut #fish #seafood #catchoftheday #chefsfeature #fresh #alaska #plum #idahopreferred #local #plattcollegeokc #plattcollege #veteran
The before picture... The guys were excited when this 60 pound Halibut arrived fresh today. A good day for a lesson on how to break down a full fish. Thanks to @ceruleanskye for the picture! #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #freshfish #catchoftheday #halibut #teamwork #fishfabrication #plattcollegeokc #plattcollege #veteran
Grilled Sockeye Salmon with Pomegranate Hollandaise and Gooseberry Jam served with Fresh Berry Lentils and Sautéed Asparagus. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #sockeye #salmon #fish #fresh #lentils #pomegranate #idahopreferred #local #plattcollege #plattcollegeokc #veteran
Caribbean Creole Shrimp with Coconut Rice and Snap Peas. Great job @ceruleanskye for prepping this one! #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #creole #carribean #shrimp #seafood #snappeas #local #plattcollege #plattcollegeokc #veteran
Seared Scallops on Peach 3 Spirit Sauce on Sourdough Toast Points with Sauce Beurre Blanc, served with Lobster Arancini and English Pea Purée. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chefsfeature #plating #formaldinning #finedining #scallops #lobster #seafood #englishpeas #local #plattcollegeokc #plattcollege #veteran
Smothered Burrito with Grilled Seasoned Steak, Beans, Rice, Potatoes, and Cheese  topped with Enchilada Sauce and Lime Crema, served with Red Rice, Guacamole, and Pico. #terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #mexicanfood #texmex #burrito #bigassburrito #steak #beef #local #plattcollegeokc #plattcollege #veteran
Proud of @ceruleanskye for this one. She made the Turkey Pot Pie in Puff Pastry for this dish. Topped with Beer Cheese Sauce served with Rice Pilaf and Sautéed Asparagus and Baby Corn.  #terracesboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #turkey #potpie #puffpastry #beercheese #idahopreferred #husbandwifeteam #chefteam #local #plattcollegeokc #plattcollege #veteran
Smothered Chicken Breast, Grilled Chicken Breast topped with Onions, Mushrooms, Swiss Cheese and Beer Cheese Sauce. Served with Rice Pilaf and Sautéed Vegetables. #terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chicken #smotheredchicken #beercheese #ballardcheese #cheese #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Prawns, Clams, Mussels, and Scallops on a bed of Cheese Ravioli with a Champagne Cream Sauce. #terracesboise #TOB #boise #meridian # Idaho #chefsfeature #thisisboise #eatboise #cheflife #chef #angrychef #madchef #culinaryoutlaw #seafood #prawns #scallops #clams #mussels #ravioli #italianfood #local #idahopreferred #plattcollegeokc #plattcollege #veteran
Pan Seared Orange Roughy wrapped with Proscuitto with Blood Orange Hollandaise served with Summer Orzo and Local Idaho Asparagus. #terracesboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #orangeroughy #fish #seafood #orzo #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Two nights ago the weather was perfect for the ride home from work. Nothing better then after a day in the kitchen decompressing with a ride on the Harley along the river and through Boise. #Realbiker #Boise #Meridian #Idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #thisisboise #river #harley #motorcycle #ride #peaceful #local #plattcollegeokc #plattcollege #veteran #evening
Grilled Alaskan Halibut with Maltese Sauce Served with Lemon Ginger Rice and Sautéed Yellow Wax Beans, Dragon Fruit Purée, Candied Pineapple and Mango, Yellow Watermelon, and Gala Melon. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #finedining #plating #alaskan #halibut #fish #seafood #dragonfruit #exotic #local #plattcollegeokc #plattcollege #veteran
Pan Seared Trout with Lemon Beurre Blanc served with Yukon Fingerling Potatoes and Carmelized Leeks and Tomatoes. #Terracesofboise #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #trout #fish #seafood #idahopotatoes #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Grilled NY Strip with Apricot Bourbon Sauce served with Parsnip Mashed Potatoes and Asparagus.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #steak #Beef #Apricot #idahopreferred #asparagus #plattcollegeokc #plattcollege #veteran
Veal Spiedini, Veal Stuffed with Spinach, Goat Cheese, and Pinenuts topped with a Lingonberry Marsala Demi, served with Fried Polenta (with Roasted Red Pepper Aioli) and Garlic Spinach.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #veal #italianfood #mediterranean #local #plattcollegeokc #plattcollege #veteran #lingonberry
Maple Glazed Roasted Pork Loin with Apricot Sauce served with Potato Gratin and Sautéed Carrots. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #porkloin #pork #freshfruit #idahopotatoes #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Pan Seared Orange Roughy with Ginger Fennel Lemon Sauce, served with Lemongrass Scented Rice and Spring Pea Purée featuring English Peas.  #Terracesofboise #TOB #Boise #Meridian #idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #orangeroughy #fish #seafood #englishpeas #spring #springpeas #local #plattcollegeokc #plattcollege #veteran
Grilled Sirloin, with Au Jus Steak Sauce, served with Hasselback Local Idaho Yukon Gold Potatoes and Portobello Mushroom stuffed with Onions, Mushrooms, and Ballard Farms Smoked Gouda Cheese.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #sirloin #steak #beef #idahopotatoes #local #idahopreferred ##ballardfarms #portobello #smokedgouda #plattcollegeokc #plattcollege #veteran
Grilled Sirloin, with Au Jus Steak Sauce, served with Hasselback Local Idaho Yukon Gold Potatoes and Portobello Mushroom stuffed with Onions, Mushrooms, and Ballard Farms Smoked Gouda Cheese. #Terracesofboise  #TOB  #Boise  #Meridian  #Idaho  #thisisboise  #eatboise  #chef  #cheflife  #angrychef  #madchef  #culinaryoutlaw  #sirloin  #steak  #beef  #idahopotatoes  #local  #idahopreferred  ##ballardfarms  #portobello  #smokedgouda  #plattcollegeokc  #plattcollege  #veteran 
Roasted Pork Loin with Roasted Red Pepper and Apricot Glaze, served with mini Tri-Colored Hasselback Potatoes and Apple Cole Slaw. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #pork #porkloin #apricot #hasselbackpotatoes #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Grilled Portobello Mushroom stuffed with Roasted Red Pepper Brown Rice and Quinoa, Duexelle, Beef Tenderloin Cubes, and Brie, topped with Fig Port Sauce.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #portobello #beef #brie #figs #mushrooms #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Grilled Salmon, with Veracruz Sauce and Orange Chive Creme Fraiche served with Fried Polenta and Local Idaho Asparagus.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #salmon #mexican #fish #seafood #cremefraiche #polenta #local #idahopreferred #plattcollegeokc #plattcollege #veteran
Fresh Grilled Mako Shark with Ginger Lemongrass Sauce, served with Roasted Red Pepper Brown Rice and Quinoa and Heirloom Cauliflower Purée.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #mako #shark #seafood #lemongrass #asian #ginger #finedining #plating #local #idahopreferred #plattcollegeokc #plattcollege #veteran
Grilled Fresh Copper River Sockeye with a Dijon Chive Creme served with Lyonnaise Yukon Potatoes and Asparagus.  #Terracesofboise #TOB #Boise #Meridian #Idaho #eatboise #thisisboise #cheflife #chef #angrychef #madchef #culinaryoutlaw #salmon #copperriver #fresh #sockeye #fish #seafood #idahopotatoes #idahopreferred #local #plattcollegeokc #plattcollege #veteran
Chef's Catch of the Day Feature in Fine Dining Tonight. Grilled Swordfish with Sweet Chili Vinaigrette and Avocado Pico on Rosemary Pine Nut Roasted Potatoes and Arugula Salad with Balsamic Reduction. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chefsfeature #finedining #chef #cheflife #angrychef #madchef #culinaryoutlaw #swordfish #seafood #catchoftheday #avocado #local #truecooks #plattcollegeokc #plattcollege #veteran
"Food whispers and sings... it whispers what it needs and sings when you nail it." #quotes #cheflife #culinary #cooking #wisdom #plattcollegeokc #listen #whisper #sing
Flatbread Pizza (kind off); with Bourbon Barbecue Sauce, Smoked Pork, Smoked Pineapple Salsa, Red Pepper Coli, and Truffle Cream on Naan Bread. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #pizza #flatbread #naanbread #smokedpork #barbeque #bourbon #truffle #local #plattcollegeokc #plattcollege #truecooks #veteran
Seafood Lasagna; Shrimp, Crab, Mussels, Clams, Calamari, and Octopus in a Lobster Cream Sauce.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #Italianfood #Lasagna #seafood #shrimp #crab #lobster #octopus #local #truecooks #plattcollegeokc #plattcollege #veteran
Mother's Day Brunch at the Terraces, Filet Mignon with Sauce Perigourdine Wild Mushroom (featuring Morel) Risotto and local Idaho Asparagus. #Terracesofboise #TOB #boise #meridian #idaho #thisisboise #eatboise #chef #cheflife #madchef #angrychef #culinaryoutlaw #beef #steak #filetmignon #truffle #risotto #morelmushrooms #idahopreferred #mothersday #mothersdaybrunch #brunch #local #plattcollegeokc #plattcollege #veteran
Mothers Day Brunch at the Terraces.  Lobster Frittata with Truffle Hollandaise and Lemon Creme served with Lyonnaise Potatoes and Sautéed Vegetables, including Heirloom Cauliflower, Fiddlehead Ferns, and Ramps.  #Terracesofboise #TOB #Boise #Meridian #Idaho #chef #cheflife #angrychef #madched #culinaryoutlaw #thisisboise #eatboise #mothersday #brunch #mothersdaybrunch #lobster #fritatta #idahopotatoes #local #idahopreferred #eggs #plattcollegeokc #plattcollege #veteran
Mothers Day Brunch at the Terraces. Lobster Frittata with Truffle Hollandaise and Lemon Creme served with Lyonnaise Potatoes and Sautéed Vegetables, including Heirloom Cauliflower, Fiddlehead Ferns, and Ramps. #Terracesofboise  #TOB  #Boise  #Meridian  #Idaho  #chef  #cheflife  #angrychef  #madched  #culinaryoutlaw  #thisisboise  #eatboise  #mothersday  #brunch  #mothersdaybrunch  #lobster  #fritatta  #idahopotatoes  #local  #idahopreferred  #eggs  #plattcollegeokc  #plattcollege  #veteran 
Finished product, Grilled Octopus with Calamari, Clams, and Shrimp with Miso Broth and Orange Saffron Basmati Rice.  #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #truecooks #chef #cheflife #angrychef #madchef #culinaryoutlaw #octopus #seafood #basmati #asianfood #local #plattcollegeokc #fresh #plattcollege #veteran
Fun times prepping tonight's seafood Chef's Feature in the formal dining room. The before picture... #Terracesofboise #TOB #thisisboise #eatboise #Boise #Meridian #idaho #chef #cheflife #madchef #culinaryoutlaw #angrychef #finedining #octopus #seafood #fresh #local #plattcollegeokc #plattcollege #veteran
Honey Butter Shrimp in Coconut Milk served with Lemon scented Jasmine Rice, Beans, and Fried Plantains. #Terracesofboise #TOB #Boise #Meridian #Idaho #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #shrimp #seafood #honey #butter #coconutmilk #local #plattcollegeokc #plattcollege #veteran
Greek Oregano Chicken with Roasted Orzo and Heirloom Tomatoes drizzled with Chili Oil and Balsamic Reduction. #Terracesofboise #TOB #Boise #Meridian #Idaho #chef #cheflife #angrychef #madchef #culinaryoutlaw #greek #oregano #chicken #orzo #heirloomtomatoes #local #plattcollegeokc #plattcollege #veteran #thisisboise #eatboise
Launched a new menu this week in the formal dinning room at Terraces.  Lobster Gnocchi, Lobster Tail with House made Potato and Ricotta Gnocchi with a Lemon Tarragon Chervil Cream Sauce.  #Terracesofboise #TOB #Boise #Meridian #Idaho #Idahome #thisisboise #eatboise #finedining #privatedining #chef #cheflife #angrychef #madchef #culinaryoutlaw #seafood #lobster #gnocchi #madeinhouse #local #plattcollegeokc #plattcollege #truecooks #veteran
Chicken Rockefeller, Chicken Breast topped with Spinach, Bacon, Shallot Cream Sauce, Four Cheese Blend, and Seasoned Panko, served over Linguini. #Terracesofboise #TOB #Boise #Meridian #Idaho #Idahome #thisisboise #eatboise #chef #cheflife #angrychef #madchef #culinaryoutlaw #chicken #chickenrockefeller #local #plattcollegeokc #plattcollege #veteran