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Black Diamond PLUM CHIA JAM!!! I don’t know why but I always forget about stone fruit & then are pleasantly reminded of them every summer!! They really do remind me of Christmas and this lovely time of year, and how amazing are their natural colour! .
Black Diamond Plums are Australian grown and have this amazing red flesh, which is so sweet and juicey!
I wanted to get experimenting with plums so I thought I’d make some Healthier Plum jam, made with chia seeds and then only the option of adding any sweetness! I added about 2 tsp of honey, but I’d recommend to note how ripe the plums are, and also how sweet you’d like your jam!
Recipe below! 👇🏽
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🔸Plum Chia Jam🔸
¼ cup water
optional: 1-2 tsp (or more or less) honey or sweetener of choice
2 Tbs Chia Seeds
1. Chop plums roughly into pieces and place in medium saucepan with water.
2. Stir mixture while bringing to a boil and cook over medium heat until fruit becomes soft and has broken down (approximately 10 minutes), then mash until desired consistency.
3. Take saucepan off the heat and stir in sweetener (if using), then stir in Chia seeds. Take off heat and set to the side to cool (stirring occasionally). .
Store in the fridge.
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