After I butchered down half a pig @_standardfoods I couldn't help but buy a couple chops and cook em for dinner!
Boneless pork chops topped with a fall salad consisting: Brussel sprouts, rutabegas, apples, and onions. All served over some fried green tomatoes.
Hey dudes - pls watch (sound on) if you like #doug and #porkchop , snuggly pups, dogs who are #grooms , and #gentlelovers . Then listen to Eliot from @broadcity @teachersseries and @hauntingrenditions
gush about his #dog Atticus in the full episode on the #PUPcast !
#Repost @2girls1pupshow (@get_repost)
Why does @eliotglazer’s sister call his dog Porkchop? Sound on to find out (link to short in bio). Full #pupcast ep on #itunes and #stitcher Animation by @laurenrantala!
Sure, you and your customers might love chicken and waffles, but we think you'll REALLY love this pork chop & hoe cake waffle sandwich recipe even more.
HOE CAKE WAFFLES
Yield: 4 waffles
2 cups Coarse yellow cornmeal
2 cups all-purpose flour
4 Tbsp. granulated sugar
2 Tbsp. baking powder
1/4 tsp. kosher salt
4 whole eggs
4 cups buttermilk
4 oz. clarified butter
Mix all dry ingredients together in medium bowl.
Mix all wet ingredients except clarified butter in another bowl.
Add wet ingredients to dry and mix well.
Fold in clarified butter.
For each waffle, use 2-oz. ladle of batter, and follow set directions on waffle iron.
Cook waffles and place in a 200°F oven to keep warm.
BREADED BONELESS PORK CHOPS
Yield: 4 boneless pork chops
1 cup Italian-seasoned panko
2 oz. grated Parmesan cheese
1 tsp. granulated garlic
1 Tbsp. dried parsley flakes
4 Farmland® Chop Shop™ Boneless Pork Chops
1 cup all-purpose flour
2 eggs, beaten
1 cup olive oil
In medium bowl, mix panko, Parmesan cheese, granulated garlic and parsley.
Dredge pounded pork loin in flour, then egg, then panko mix.
Add olive oil to large skillet over medium-high heat.
Cook pork loin in batches until golden brown; reserve in oven with waffles until ready to serve.
Yield: 2/3 cup
5 slices Farmland® Bacon
1/3 cup mayonnaise
2 Tbsp. sour cream
1 Tbsp. fresh chives, chopped
1 Tbsp. sherry vinegar
2 Tbsp. maple syrup
salt and pepper, to taste
Cook bacon in skillet over medium heat, until crisp.
Reserve rendered bacon fat.
Drain bacon on paper towels; then finely dice.
Whisk mayonnaise and sour cream in small bowl.
Slowly drizzle in rendered bacon fat.
Stir in diced bacon and chives and season with salt and pepper.
Cover and refrigerate until ready to use, up to 3 days.
1 head Bibb lettuce
1 heirloom tomato, sliced into 4 slices
Maldon sea salt, to taste
Spread 2 Tbsp. bacon aioli on each of 4 waffles.
Top aioli with Bibb lettuce leaves, and 1 tomato slice for each.
Season tomato with Maldon sea salt.
Top each waffle with 1 breaded pork cutlet.
Make plans to visit Perry's TODAY for First Pour Day, celebrating our new Perry's Private Reserve Cabernet and Chardonnay! Enjoy a half-priced standard or magnum bottle with the purchase of two entrees!