We're Back! The Embassy Pop-up at Quinary by Angus Winchester
In celebration of Quinary’s 5th Anniversary, World Class, the luxury collection of spirits from Diageo RESERVE and one of The World's 50 Best Bars, we are excited to bring back The Embassy, a world-exclusive pop up from legendary drinks maven Angus Winchester, one of the most talked about bar openings in New York City in 2017.
Hong Kong will get an exclusive chance to preview the bar from its design to its drinks before it opens in the old Nassau Brewing Company building in Brooklyn, New York. The sneak preview will be at Quinary in Hong Kong as it takes over for three days from 16th to 18th October.
As we welcome walk-ins at The Embassy, bookings at The Residence, a more luxurious invite-only space for a six drink 75-minute of libations (HK$500pp) hosted by Angus Winchester, is open at https://www.ticketflap.com/embassyhkpopup
About Angus Winchester:
A bartender of 29 years and former Global Ambassador for Tanqueray Gins. A natural and entertaining bartender, trainer and speaker, Angus lives “Cocktail Culture” and is a walking encyclopedia of the stories and myths that surround every drink. He has won several prestigious awards including Best International Brand Ambassador 2012 at the Tales of the Cocktail Spirited Awards, Wine Enthusiast Best Mixologist 2012 and the Golden Spirit Award 2014 at Tales of the Cocktail as well as most recently being awarded Best Bar Mentor at the 2016 Spirited Awards.
Learn more about The Embassy Pop-up: embassyhk.com
Yesterday and today only 7-10pm, find award-winning Korean bartenders Jaejin "JJ" Lim & Bori Park from Le Chamber in the house! Hurry up now, come find out what's trending in Seoul!
Via @worldclass: Our lovely champ just landed in Mexico City for his 1st challenge - Cocktails at Home!
The Cocktails at Home challenge aims to do exactly that for cocktails. We want to see how the world's best bartenders will go about expanding the world of fine drinking by making it more accessible to the public. Good luck Samuel!
Here's a summer must-have: Miss Rosa Fizz by bar manager @kwok.samuel, a delicious twist on the classic gin Gimlet where @tanqueraygin is combined with dried mandarin peel, lemon juice, homemade rose cordial, and served with a lemon verbena-scented cacao ice ball and a splash of soda! Via the amazing @thecocktailportal 👊
A bit of smoke to add depth and complexity to the smell and taste, and visual impact! Check out Smoked Black Pearl / Smoked JD Coke / Prey from our menu. Via @ardidoes
【Special of The Month — Sacred Pearl】
We don’t always drink, but when we do, we drink it like it matters! This month calls for master mixologist Simone Caporale's Highland Park Whisky 12 year old cocktail with female ginseng-infused Italicus - Rosolio di Bergamotto bergamot liqueur — for health, youth and vitality.
Serving throughout August 2017, limited to 10 orders per day.