#TORTADEELOTE Speechless 🙌🏻⚜️ hoy una de nuestras súper clientazas nos pidió calmar el antojo con una torta de elote!!! Al principio reconozco que no pensé que saldría pero ESTO SABE A PECADO!!!!!! Y es justo lo que todos queremos, que la comida nos sepa deliciosa y poder comer sin culpa! Pero mucho más concientes y alertas de lo que le metemos al cuerpo y sobre todo a nuestros hijos. Mientras a disfrutar de estos muffins #LIBREdePECADO 🥄 y que saben a pecado!!!! Los hago con yogurt griego cero fat (Fage o Chobani mis favs) y de topping les pongo un poco de azúcar mascabado para ese tono dorado que vemos en las tortas de elote!! 🙌🏻👩🏻🍳😋#recetasfit#recipeideas#recipeoftheday#healthysweets#healthyfood#healthylifestyle#healthymom#healthyfamily
The sunny tides of summer are turning and I'm starting to see signs of #fall everywhere. .
Temperatures are dropping.
#Pumpkinspice everything is making another comeback.
Twilight is coming a little earlier each day. .
I'm 100% in. .
A fruit that I admittedly don't each much of but that reminds me of fall is the fig (figgy pudding, anyone?). Add the right spices and it becomes the perfect bridge between the bright, acidic fruits of the summer and the spiced fruits of the fall and winter. I was never a big fan of its seedy texture when I was younger, but I purchased figs last week on a whim, determined to find good use for them. And I came up with a recipe that struck gold.
To prepare the figs I appealed to simplicity and referred to a classic pairing: Figs & Honey. .
This is the simplest recipe for such a classic dish and it can be eaten as a snack dressed up or dressed down, in a salad, or paired with an assortment of cheeses for entertaining guests. .
Just cut the figs down the center, drizzle on the nectar of the gods 🍯 , and broil them for 5 minutes. When you take them out of the oven, sprinkle with a little sea salt to cut some of the sweet and add contrast to the flavor profile. .
To take it up a notch drizzle on some melted dark chocolate and dredge with chopped pistachios. These will be your new favorite snack for this season. .
What are some other ways to prepare figs? I need to know! Any recipes are welcome!
💜Courtney T. .
Crispy or creamy? Whichever way you like it, we have a quick and easy recipe to make the perfect peanut butter!
Ingredients: 300g dry roasted unsalted peanuts (or roast plain peanuts yourself in the oven for fifteen minutes at 180 degrees centigrade, then allow to cool), 1/2 tsp salt (or to taste)
Went to the timeout market in Lisbon for dinner tonight and there was so much choice (especially for non vegan) I started off with a vegetable soup then had this yellow Thai curry which had eggplant, green beans and tomatoes in it 👌🏼another successful vegan meal out in Portugal 🙌🏻💃🏼🍸🌱🌶 #timeout#market#Lisbon#vegetable#curry#veganabroad
These mini berry crisps topped with an oat crumble make an easy and delicious treat.
Get the recipe for these sweet desserts baked in up-cycled St. Albans crocks, link in profile. ❤ #keepitfraiche#cheesebutterlove 📷 by @careynotcarrie
No fancy dishes just delicious meals!
1 chicken sausage link
Sautéed broccoli, squash, zucchini, onion and mushrooms
Salad is topped with @tessemaes Organic Honey Poppyseed dressing, walnuts and feta 😋
Mmmmmm 😆 who wants some?
These crapes/pancakes taste soooo good and tha macros are unbelievable ➡ 300 kcal, 25 g carbs, 2 g fat and 45 g protein! With no added protein powder!
You can have it for breakfast or as a dessert. It is esay and quick to make.
It tastes the best with homemade jam 😉
Who wants the recipe? 🍴
#sponsored . I love baking and creating delicious recipes with my family during this time of year. 🍁 The only frustrating part is when I want to make something, I always forget to thaw the butter ahead of time. I am so excited to be partnering with @CountryCrock to share their new Buttery Sticks that can be mixed right out of the refrigerator. This Pumpkin Coffee Cake is one my favorite recipes and I don't feel bad making it with these Buttery Sticks that contain 45% less saturated fat than butter. The recipe will be up on the blog soon! To take this recipe to another level, add crushed pecans or walnuts to the topping mixture. What baking tips do you have to take your recipes to another level? Share in the comments. #WhenWeBake
My current favs- buckwheat waffles and @sukinskincare products 🙋🏻 (actually that was a lie, Sukin products have always been a fav time). I think its time we talked about an issue that isn’t talked about a lot on here. Beauty and skin products. (what?why?) Now let me explain, if you have been following me for quite a while, you will know that earlier this year, I posted a few posts talking about Sukin and their products and why we should all be opting for a sustainable, ethical and vegan lifestyle even when it comes to skin and beauty products. And now, Sukin has kindly sent me a box of some of their lovely products. I have been using Sukin ever since i went vegan and my honest opinion- their products are amazing. And not just amazing for my skin, but they are amazing in their ethics and what they believe in. As a 100% vegan and carbon neutral brand who don’t use any artificial colours, synthetic fragrances, paragons, hash detergents, mineral oils and so on (the list goes on) I think its pretty wonderful. So many brands out there test on innocent animals just for the benefit of us humans. So many animals are put through torture and suffering just so you can put that cream on your skin. So many animals are being used as test subjects. Please choose as ethically as you can! Sukin stock in so many stores around Australia and they’re quite cheap for the quality they produce! Thank you Sukin! #veganisim#nutrition#crueltyfree#veganfoodie#detox#iifym#bbg#wslf#vegan#active#nourish#healthylifestyle#dairyfree#healthy#hclf#plantbased#highcarbvegan#fitfam#fitspo#healthyeating#foodie#superfood#vegetarian#fitness#ethicaleating#raw#sydney
Four years ago I was SO scared to meal plan. Because if I said I had a plan, it made me more scared to fail and in all honesty I didn't know what the heck I was doing. Sooo we'd play the old "what do you want for dinner?" game all the time instead. We all know that's not productive 🙈
Oh, not to mention the stress and cost of eating out a lot and being hangry most of the day because I didn't have anything to eat for lunch...THENNNN I'd totally binge at dinner time because I hadn't eaten all day...that's how it works right? 😜
I just never saw myself as someone with perfectly prepped meals in pretty containers that spends 6 hours every Sunday cooking for the week. More power to the ones that do but that just didn't speak to me 😬if I KNOW I'm going to have a super rough, busy week ahead then *sometimes* I might do that more but generally that's not the case.
If you feel like that's totally you 👉🏼but you would rather have an easy plan that works for your hectic lifestyle 👉🏼 make sure you're on my email tribe! I have exciting news coming in Thursday's newsletter you won't wanna miss! Deets to join are in my bio 😘
market loot ✨🙃 many many fall goodies here. I'm a lover of these warming veggies esp spaghetti squash. Squash is amazing for you, high in fiber, magnesium, vitamin C and B6. Even prior SIBO I used that as a noodle replacement bc I love the sweetness plus they're EXTRA sweet since grown locally from @conklinfarms 🤗 I introduced yellow tomato again while they're in season still & did great! Butternut squash is a high/moderate fodmap, so if you follow that just start slow. Steam it & add some ghee & cinnamon 🤤🤤🤤 does anyone else almost chop your hand off each time you try to cut a squash? Or is it just my shitty knives? lol. Lately I've been stabbing holes, roasting some then letting cool and cutting/gutting THEN roast again lol. All the work is worth it 🤤😍😍
Running out of dinner ideas? Move over #PSL , we’ve got a quick and easy savory dish and YUMMM is all I can say! #ad Whip up this creamy pumpkin Alfredo dish that's perfect fall dinner and easy enough for a weeknight meal with a 5 ingredient sauce. Love working with @horizonorganic to create simple, doable meals our whole family loves!
Salad bowl 💖
I love salads at the moment...and leftovers 😃😉. Here you see purple coleslaw 💜, pasta salad AND rice salad 😂. Everything combined in one bowl and topped with avocado 🥑and tomato 🍅 slices.
How was your day? My day was quite busy but I know that there will be changes soon☺️.
Now, it's time for some me time😊! Enjoy yourself and don't forget to be happy ❤️💛💚💙💜! I would like to share this #buddhabowl with @fitness_bianca and @healthyeating_jo at their #buddhabowlparty 💖🌈💖!
Crab Apple Overnight Oats!!!
Healthy & Delicious!!!😋😋😋😋
Swipe for the ingredients list!! __________________________________________
TIP 1: Go without the Greek Yogurt for more of a Apple Crisp experience (but minus the full serving of protein)! 🍏
TIP 2: I make 4-5 containers worth and store them in the fridge for quick, nutritious and delicious breakfasts before work!! 🍏
TIP 3: make your own crab apple reduction with cut up crab apple chunks, stevia, cinnamon and water! Choose between partially softened or purée/sauce consistency by adjusting simmering time on the stove!
@overtimecook brings on the apples in these delicious Rosh Hashanah recipes that are just WOW! From this Apple and Parsnip Soup to these Apple-Rice Stuffed Capons to this incredible Caramel Apple Cookie Pie, Miriam proves in the yummiest of ways that apples can and should be a part of every course! 🍎🙌
CHICKEN LO MEIN
4 boneless skinless chicken breasts
1/2 red pepper , finely sliced
8 oz bean sprouts
1 tablespoon oil
4 cloves garlic , minced
1 tablespoon fresh grated ginger
4 scallions , chopped & divided
1 package fresh egg noodles (8-10 oz. Asian style)
1/2 cup Hoisin sauce
Pea Shoots (optional)
1/2 cup chicken broth (we use low sodium)
4 tablespoons soy sauce
2 tablespoons Hoisin Sauce
2 tablespoons Oyster Sauce
2 teaspoons sesame oil
4 teaspoons corn starch
Pound chicken breasts to 1/2 inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours). Chop scallions and set the green part aside. Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally. Cook noodles according to package directions (mine were “boil 1 minute”). Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute. Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.