Picked up a couple of locally farmed #ribeyes for the #bbq tonight. Love that these come from a Mennonite farm. #allnatural , no steroids or anti-biotics in these. That was an easy call. Now the tough part: what to drink with it? Any suggestions? Help me out #socialworld
Last week we posted a picture of freshly-cut #Ribeyes from Chef Andrew and the culinary team.
This week we wanted to show what it looks like, cooked medium with the smattering of chimichurri sauce, cauliflower puree, wild mushroom, cipollini onion and fingerling potato