Oh no! 😥
#Repost @richmondtoollibrary (@get_repost)
It's with sad hearts we learned that the RTL was broken into recently and many of our power tools stolen. These shelves used to be full! If you have any information regarding this burglary, please contact us and we will follow-up with the Police Department. In addition, we are asking for our community members to be on the look-out if you see anyone in the community using, selling, and/or is in possession of tools engraved with “RTL” followed by a four digit number code, please report it us as soon as possible. If you can help support our recovery, we are working on a crowdfunding campaign and tool donations drive. We still have plenty of other tools for patrons to check out and we will continue to be a free resource for the betterment of Richmond. .
Reintroducing "Saison de Table," Table-Strength Saison, 5% ABV, 19 IBU: Saisons were originally brewed to sustain farm workers during their summer labors in Belgium and France. The yeast strain we use hails from Wallonia (a francophone region of Belgium) and it ferments to champagne-like dryness; some theories even hold that it is a mutation of champagne yeast. It leaves behind subtle esters that are reminiscent of black pepper and spices rather than belgian phenols such as bubblegum, banana, and clove, which are more common in the style. This naturally hazy, highly aromatic beer is a bright and refreshing alternative to hefeweizen. Nobel hops lend an herbal spiciness to the finish. It's one of our favorites to pair with food and sunshine. YES TO GROWLERS