Tonight’s wedding are having slow cooked lamb shoulder, patatas a lo pobre, roasted peppers, and a spinach, shallot, sultana and pinenut salad. My favourite bit of the shoulder is this bit. Like the oyster of a roast chicken. 👌 #roast#lamb#milliscatering @brixtoneast1871
Mushrooms ... slice & put them on an oven tray, with salt & pepper, chopped rosemary, garlic, olive oil & parmesan... I also added smoked butter from @abernethy_butter , roast for about 10/12 mins, add double cream & put back into the oven for 5 minutes. You could do this in a pan either, I was making steaks so it was handier to pop these in the oven! Swipe for before & afters!
Sweet potato week...
ROASTED KUMARA WITH EGGS & AVOCADO SALSA
Prep 15 mins | Cook 1 hr | Serves 4
4 small (about 250g each) kumara (orange sweet potato), washed, scrubbed and dried
4 small free-range eggs
1 small ripe avocado, diced
200g grape tomatoes, halved and sliced
1 tbs lemon juice
2 tbs chopped coriander leaves
STEP 1 Preheat oven 180°C fan-forced. Place kumara on a baking tray lined with baking paper. Cover with a sheet of foil. Bake for 1 hour 10 minutes or until tender. Remove from oven. Set aside to cool slightly.
STEP 2 Using a small sharp knife, make a deep cut lengthways down the centre of each kumara. Gently push the kumara ends towards the centre to create an opening. Repeat with remaining kumara. Crack an egg into each kumara. Return to oven and bake for 12-15 minutes or until yolk is just firm. Set aside to cool slightly.
STEP 3 Meanwhile to make salsa, combine tomatoes, avocados, lemon juice and coriander in small bowl. Season with salt and pepper to taste. Top each kumara with avocado salsa and serve.
Our Farmer's Family Feast for this weekend includes everything you see here for $75. This weekend's Feast includes: 4 bone-in pork chops, 1 lb ground chicken, 2lb beef shoulder roast, 1.5lb crosscut lamb leg roast, 1lb bacon and 1 @kozliksmustard. 📞 Call to order 289-389-7979!