How do we make coffee trade more inclusive and more equitable? “The largest and most vulnerable group of participants in coffee supply chains (the tens of millions of wage-earning men, women, and children who work on coffee farms) have remained on the margins of those efforts. Deeper engagement with farmworkers and with farm labor issues can help mitigate latent supply-chain risks, stay apace with changes on the regulatory landscape, seize opportunities for value creation and mutual gain, and expand promise to include the vast number of vulnerable farmers into our community.” - SCAA (a blueprint for farm worker inclusion)
Saturday. 🙌🏻 Yes. Crisp, cool, Fall weather this morning. Weather like this calls for ☕️☕️☕️ !! How are you brewing your #ShareWellCoffee this AM? This espresso drink looks phenomenal, @thefiveallens 👍🏻
Throwback to two weeks ago @roasterguild_eu retreat in Poznan. Team “The Maillard Reactivists” (team number 7 to give us our allotted number which seems a little dulll in comparison tbh). .
Different experiences, different cultural backgrounds, some older, some younger, all striving to be better and learn. We didn’t win the team challenge, but we had fun trying. .
What a view! Yemen’s highlands result from the formation, millions of years ago, of the Great Rift Valley system. Recent volcanic activity has given the highlands excellent soil fertility reinforcing quality coffee production.
À défaut d'être photogénique, Jean-Paul est en pleine croissance. Je comprends maintenant les parents... ça pousse à une vitesse !! Bientôt le permis 😂😂😂 on a rien vu venir ! Bon il profite encore de la douceur du Bassin en attendant le rempotage de ce WE, il ne rentre déjà plus dans du taille Ø14 !
Drying coffee in the fruit/cherry presents a host of variables that can go wrong. But when they go right the coffee can be exceptionally sweet and fruity! Doug's newest blog post on our new natural processed Ethiopian is up; link in bio!
Meet some of our team! Our principles and values associated with creating an unmatched standard in quality, relies on our commitment to transparent sourcing and our pledge to remodel the socio-economic landscape. Cultivating the land is the farmers job, but cultivating their quality of life and future is ours.
Public cupping @theroasthouse with @frosty.giron was a success yesterday! We will be doing free cuppings every Wednesday at 1pm, so come slurp some fruit seed juice with us! Hope everyone is having a great week so far...Cheers! 🎉☕️
It takes years of training to become an expert roaster with the ability to “read” the beans. The difference between perfectly roasted #coffee and a ruined batch can be a matter of seconds. #NCAUSA
Every time I go to a coffee show I am reminded of how much it is that I don’t know... It’s a wonderful thing being in such a humbling industry! There is always something to learn and something new to try, and so many people to meet. Here’s to progress!!! 🎉☕️🙏🏻
@wateravecoffee I had a chemex of the Ethiopia Limmu Kossa and it was seriously the fire. Their crew is straight killin’ the game! 🔥Thanks to everyone who made this weekend so amazing, for the hospitality, and for the tasty brews!
Our featured coffee this week is Finca La Reforma, a micro lot from El Salvador. With notes of cherry, and fresh melon, you won't want to miss this brew! Fininca La Reforma lies on the slopes of El Salvador’s famous Llamatepec Volcano. El Borbollon, miller and exporter, bring us this unique bean with over a 100 years of experience growing and exporting coffees. Setting high quality standards which include picking 100% ripe cherries and constantly keeping a close watch on the drying process. By perfecting this process they are able to create a fruit forward and complex profile. Treat yourself to something a little different today, come pick up a bag of beans or cup today!
Did you know that archaeologists have calculated that terracing in Yemen have been a fact of life for at least 5,000 years! It spanned both the Bronze Age and the Iron Age. The terraces trap water, intercept run off and reduce soil erosion.
At Sabcomeed, we strive to shift the trickle down, modernization approach to development fueled by assimilation, to a “bottom up” model that accentuates local efforts, and community based development initiatives; funded through our profit-sharing. We incentivize our farmers not only by securing their futures fiscally with increased wages and education, but through empowerment and a bond of awareness that their land, family and community wellbeing is put first in our Sabcomeed partnership.
Team Spinn is proud to announce that today our 125th roaster got listed on market.spinn.com Our platform is the first of its kind, giving consumers direct access to the craftsmen behind the beans. Spinn honors and enables the craft of coffee. Co-created by roasters, consumers, baristas, and the global conscientious class, Spinn embodies the values that drove the spread of coffee from the 11th century to today. Spinn has connected the global network of coffee farmers, roasters, tasters, makers, and consumers. By creating a platform that links growing to roasting, brewing to tasting, we are able to deliver on the promise of the highest-quality coffee, every time. - we welcome you to join us on our quest to always spin the perfect coffee - for you, and our planet. #coffee#coffeeroaster#roastersguild#coffeebeans
Minas Hill Coffee has been selling the best Brazilian coffees since 2012. Unbeatable customer service; Indisputable quality and unprecedented prices, we supply Brazilian coffee from single-farmers. Professional solution in Brazilian coffee. Contact us for our coffee offer 🌿🌿