Come try our newest Pull-Apart Bread - available at both lunch and dinner! It's a pumpernickel bread made with Olander Farms rye and wheat flours, topped with celery, caraway, and fennel seed and served with smoked butter. Fall is here y'all - at least in the form of this bread!
Check out that good looking growler! Be sure to check these guys out for all of your local malt needs... one of our Hop Theorem experimentals that will be brewed at the Lab will be using all Colorado ingredients! Stay tuned!
#Repost @rootshootmalting (@get_repost)
We're almost ready for Field Day! Are you?? 📸@modernmamasita