It is Fri-yay but the fridge is almost empty and I still want to eat something. Then, I saw this photo in my phone taken during my trip to Cebu. The struggle is real. Gotta raid whatever is left in the fridge.
We are thankful to be given the opportunity to share with you a special piece of our heritage for over a decade now. A humble recipe that's been in the family for 5 generations (and counting!). Full of goodness. Full of love. Nothing less. 💙💙💙 What are you thankful for today?☺️
Non traditional thanksgiving dish for a change. I mixed#canton and #bihon . Turkey is still in the oven 😊 Happy Thanksgiving Ya’ll!
and no i didn’t put pomegranate i just like the color 😅
Gloucester Old Spot pork shoulder, low and slow all through the night with coconut vinegar, soy, bay, black peppercorns and garlic. The Filipino classic A D O B O .
All meat for our events is from @swaledalefoods from the friendly butcher @qualitychop .
LUTO is all about Filipino flavours translated with the best of British ingredients.
Tickets from £30 still available on link on bio 🤜🏻🤛 via @rsvpyes this Thursday, Friday & Saturday.
#Repost @myrenfrancis ・・・
#LateNightEEEATS ! Wagyu Whiskey Wednesday's here @nomadsbbqrefuge! Grabe, these Wagyu Sticks only costs 88 pesos per stick! -
Shot of Suntory Whiskey
Whiskey High ball
Shot of Johnny Walker Black
The new addition to our Bao family. The Duck Bao - Duck Breast Braised in Cola Asado Sauce, Salted Egg Duck in a Toasted Bao Bun. .
Buy 2 get 1 free on all Nomads Rice Bowls, DIY Single Bowls and all beers. All day on a TWOSDAY! #seekrefugehere
Halved Huge Prawns from Jac-Jac @tenthousandthspoon ‘s fam placed on a huge platter, cooked in canola oil, margarine, garlic, ginger, chili, salt, sugar and a splash of Chinese cooking wine. Its so damn good! How do you cook yours? #filipinofood#savorfilipino
Crispy on the outside, melty on the inside. Our Kimcheese Sticks are now on the menu. Have a great week ahead, Nomads! #seekrefugehere
Monday BYOB : Bring Your Own Bottle of wine free of corkage for every P800 bill from 7pm-10pm on Mondays.
Good morning beautiful IG! Breakfast of leftovers from Sunday's lunch and dinner.#dinuguan#menudo#saltedegg#homecooking#filipinofood#homecookingrocks#wimfdt#breakfast A prayer for today... "Father thank You for the gift of today. I choose to focus on the blessing of each moment instead of allowing the little things to steal my joy. Keep me close to You always as I submit every area of my heart and mind to You in Jesus' name. Amen. "
Filipino food is yet explored by most foodies in the US. It is probably because our cuisine is mostly mistaken as part or as same as Chinese and Spanish cuisine due to their influence in our culture from the past.
Filipino food is a fusion of all the culture we embraced yet with its own character and distinct taste.
#topchefs and #travel#chefs even predicted that Filipino food will make its way to the cooking international industry
#chickenadobo#adobo#poachedeggs home #chefstalk#foodphotography#flatlay @filipinofoodmovement #savorfilipino