Happy & proud to say Nest has been hand-picked as a Sawday’s Special Place! In @sawdays own words: “Life's too short for ordinary. That's why we've spent 25 years finding, visiting and choosing brilliant places to stay. For people who love special.” https://holidayshropshire.com
The rubbish weather of last week has gone for now to be replaced by more amazing skies. Everyone feels happier and more upbeat and, to cap it all, we’ve started work on our Loft Apartments- three boutique rooms at Easton Walled Gardens- which should be ready by May. Happy days, indeed! (See link in bio for more info)
What’s in a welcome? For Nest guests, only the best! Freshly baked bread and cake from local baker Mr Bun, freshly ground coffee from our own grinder, freshly cut flowers, and all the essentials for a freshly made brew when you land. You’re welcome!
Spring cleaning!!!!! ✨✨✨ Apologies for the recent lack of B&B updates, I’ve been without internet since Boxing Day so have been relying on small amounts of countryside 3G!
I am now back online and taking B&B bookings again, my back is feeling better and although I’m still taking things slowly (like a snail!!) I can’t wait to see what this year has in store!
Happy New Year from our wonderful corner of Northumberland to yours. Thank you to all our guests and everyone that has supported us this year. 2018 is going to be an exciting year and we can’t wait to share our journey with you.
Such a privilege to be part of the team @the_ring_of_bells that created this beautiful dish as part of a #nyefeast
Dave delivered some of his best dishes of the year as we tapped our feet to the @thexx #6music#playlist#31 .12.17 ( a must listen for anyone with good taste in music 😄- such a great playlist with brilliant samples #amazing )
Binx looked gorgeous whilst holding court, front of house .
Binx and Dave have created something truly amazing , not without its blood, sweat and tears!!!!😜🤪🤣😝😩 worth it though as it has been recognised by the likes of #sawdaysspecialplaces winning most #authenticpub of the year , featuring in the #telegraph and gain a rating of #444 in an elite restaurant guide.
In awe guys - can’t wait to see what happens in 2018 - enjoy your break 😘😘😘
2 0 1 7 - a few dishes from this year...we’ve had a great year so thank you to all our lovely guests for visiting and a big thanks to all our team for their efforts in the year 🍽🙏🏼🍷🍾
Looking forward to 2018! ! !