🌃 Tonight’s personal chef tasting with @andrew_reyes88 @tidal_sd literally blew my top off!! 🤯🤯🤯🤯🤯 This is the animated Ube S’mores w/ roasted chocolate budino + ube marshmallows + graham cracker streusel + hibiscus caramel. ⚛️ Chef really outdone himself for this dessert. 🤥🚫 No exaggeration when I say one of the best desserts everevereverever!!! 🔝 The visually presentation and vivid colors make the plate come alive! ⚰️👻 The flavors bursting like fireworks! 🎆🎇🎆🎇 Plus that Ube flavor just brought me right back to my childhood days. 🎭 To say the least, Chef truly impressed me with this winner. This dish deserves an accolade! 🏵 Mayor Approved! ✅ #Forkinginpublic
Fresh tagliolini in pink vodka sauce, large shrimp, zucchini julienne #cheesewheel starting this weekend even during #restaurantweek . Can be still ordered a la carte. The wheel never stops rolling #lovemonello
Who’s ready to have a cocktail at the @sandiegomuseumofart ?
If you haven’t been to one of their #cultureandcocktails 🍸🍹🍸🍹🍸🍹🍸🍹🍸🍹events... Mark your calendars! This Thursday (25th) they’ll be throwing the first of the season to honor their current exhibit Modern Masters of Latin America- The Pérez Simón 🌄🌅🌄🌅🌄 collection. -
So, come enjoy a Pico Duarte signature cocktail from @1888rumsd , eat some tasty treats from @vivapops , enjoy a Baja-Mediterranean food truck from @fridascocina & enjoy live music and dancing from @djmarctossino & @almalatinadance company. The link is in the bio!
Elegant and delicious dish..Sage Smoked wagyu tartare/pickled vegetable/raisin apricot chutney/beef chicharron by Chef Lance Repp paired with an 18 Year Fine Oak and 18 Year Sherry Oak at The Macallan Dinner. (Swipe)..#LeFabFood
We hand blend teas with organic and local ingredients that make each sip filled with heart and soul. Here's to a beautiful Friday evening and amazing weekend plans wherever you are. 👌🏻🍵#liveinthemoment#weekendaway
Happy #friday#foodies ! #Feast your eyes on this beauty! 👀 In #Filipino cuisine they call this style of dinner, "Kamayan," which literally means "with hands." We have a very special #Kamayan dinner coming to #SanDiego next month for ONE night only! We will reveal the details...as well as the special guest #chef coming to town very soon. This is a special night you don't want to miss... 🍽
Feeding frenzy... 33 restaurants, so little time! 🍽 We've posted our amazing #DineOutEscondido restaurant week specials to our website! Yep... braised short ribs, pork chili verde, bacon mac n' cheese, Mexican mocha gelato, breakfast all day, beef bourguignon, jambalaya, crab tacos, prime rib, etc. etc. etc.
Check it out and start planning your Dine Out Escondido! foodie week for January 28-February 3.
$1 from each featured dish goes to the North County Food Bank's FOOD 4 KIDS Backpack program. Foodie win win!
Click through our profile for the specials list!
When it’s cold 🧥🧥🧥 outside & all you want is a giant plate 🍽🍽🍽 of steaming pasta 🍝🍝🍝 Pictured: Pappardelle bolognese- whole milk 🥛🥛🥛ricotta, arugula, & aged sherry vinaigrette . @bankershillsd . -
If you haven’t been to the Bankers Hill Bar & Restaurant take advantage of the @sdrestaurantwk special starting this Sunday- 28th . It’s a $40, 3- course pre-fix menu with an appetizer, entree, & dessert. You also have the option to add a $20 pairing of wine 🍷 /beer 🍻/ or cocktails 🍹🍸 . -
To learn more about what restaurants are participating for @sdrestaurantwk head to their site. And, to learn more about #sdrestaurantweek & places like #bankershillbarandrestaurant like & follow us on Facebook.
@beaumontslj is a central meeting spot to gather for fabulous food, hand-made cocktails, and top-rate entertainment in a casual, yet contemporary atmosphere. Visit them next week. #specialtyproduce#dineLocalSD#lajolla
We got so many requests to extend last weekend’s special and we’re excited to say, Chef has it brought it back for an encore weekend! Come try our Braised Short Rib with crispy fried polenta, roasted carrot puree, chimichurri rojo before it’s gone for good! 🍴
Cutting into a Chile Verde Benny from @snoozeameatery! Have you been to the La Jolla location at the @shoplajollavillage yet? Head to our blog to see more! Link in bio ⬆️ #lajolla#lajollacom#brunchporn
•Winter green-ricotta raviolo•
Farm fresh egg yolk. Spiced maple chestnuts. Porcini mushrooms. Butternut squash. Tarragon and Pomegranate seeds.
Courtesy of Chef de cuisine, Chris Osborne.
New dinner menu items available each night from 5:00pm-close.
last minute plant based lunch with my girls 🌟🦋 full of food & love (and ok maybeee a little bit of gossip 🤐). Also haven’t had a spontaneous lunch with friends in so long...so excited when all the stars align and we get to be together 🌟💫
Meet our Safety Manager Evelyn!
Her favorite appetizers are the Poke Tacos! She is originally from Oregon. Evelyn graduated from the University of Oregon in 2011 with a degree in Economics. She has started with TS Resturant’s as a host at @jakesdelmar. Since coming to Duke’s La Jolla she has been promoted to Saftey Manager and Greeter/ Logo Department Head! She also enjoys painting in her spare time. Come in and say Aloha to this beauty 🌺 #MeettheStaff#DukesOhana
Still deciding where to enjoy dinner during @SDRestaurantWk? Allow #AmayaDelMar to tempt your palate with a delicious three-course menu with dishes such as Caramelized Goat Cheese, Veal Cheek with Smoked Mozzarella Ravioli, Chocolate Brownie Torta and more. Dine in the elegant dining room or al fresco, just make sure Amaya is on your #SDRestaurantWeek list. 858.314.2727 for reservations.