Timebanking on multiple platforms. @TimeRepublik worth a look too. Successfully reviewed academic white paper from Italy and earned 2 hours! Earn social capital, which you can later spend, by volunteering your passions during downtime!
I think I can do it...a simple #VeganFoodShare without dissecting or reviewing how disappointing people are on and off of Instagram:
These are #TurmericAlmondCrêpes (gluten-free flour, turmeric, strawberries, flax seeds, hemp seeds, cinnamon, maple syrup, cardamom, Himalayan pink salt, black pepper, orange zest). They’re topped with a Bosc pear compote, sautéed blueberries, pistachios, and mint. I finished with a drizzled of sunflower butter and Earth Balance “butter.”
And hell naw, I didn’t make these 😂 It’s a breakfast option from my current plant-based delivered meals package from Thistle. The only credit I can take is deciding to add some blueberries and melt some butter.
Ok, and I just can’t help myself: It’s pronounced “TUR-mer-ik.”
No, the first ‘r’ is NOT silent.
Yes, I know what you saw on Google. The guy who wrote that lazy ass article is incorrect. And there’s an overwhelming amount of linguistic evidence to prove that this not a matter of subjectivity. Over centuries, the word has lost its ‘t,’ but never the first ‘r.’ And that’s another story. But of course, as people continue to mispronounce the word, the variations will eventually receive official acceptance. Or, we could just pay attention...🤔
Fuck. Just one more...Hear me out, vegans: “Sentient” is pronounced, “SEN-SHENT.” It is not “SEN-TE-ENT.” I promise, it’s not...despite those T-shirts and memes we’ve all seen that display images of cute animals and an attempted vocab/phonetic pronunciation lesson. Yep. It’s kinda wild to have merchandise made without doing a little homework first 🤭
K, I feel better. No, of course I don’t have many friends. 👍🏾
a common #misconception is that protein intake cannot be adequate on a #vegan diet. people always ask me: what do you eat? where do you get your protein? I eat everything and anything I want to! #plants contain every ounce of #protein you could possibly ask for. I've retrained my system to not crave byproducts of animal enslavement and exploitation through simple changes. what looks more appetizing to me? I promise it's not that slab of decomposing flesh pumped full of hormones and chemicals to keep it 'fresh'... It probably some summer squash, peppers, onions, beans, stuff with #COLOR , that's from our earth, no death required.
Did you know when dairy cows give birth, (because they were artificially AND continually inseminated) their young are taken away immediately to be processed as veal, while they are pumped and pumped and pumped until there is nothing left of them and they can no longer stand. They are treated as simple machinery, not the #sentient beings that they clearly are. You crave what you eat and you eat what you crave. Guilt free, blood free, protein. #vegansofig
Success is the ability to go from one failure to another without the loss of enthusiasm ~ Winston Churchill
My first week back at work contained several positive mini-successes. I started a new project after requesting the move, and some personal projects started to gain traction.
My second week was mainly failures.
What did I do? I cried on Monday, this was followed by the next failure on Tuesday and another on Wednesday and finally on Thursday. By Tuesday I’d already decided that what made me cry wasn’t worth crying over. As Dalai Lama puts it: Sometimes not getting what you want is a wonderful stroke of luck... and my instinct agrees. So instead of continuing to feel sorry for myself I decided to look ahead and persevere. I recognised each failing for what it was... a challenge to either exercise the strength to walk away from something, or and opportunity to try again but with a new approach and the added wisdom that failing in the first place afforded me.
No matter what, we should always look to get back up and move forwards. If you don’t believe me - check out @willsmith highlight on failing over and over, and you’ll get the gist. No one ever got anywhere by playing it safe. Stand up, reach for the stars, get knocked down, and get back up again for another day 💫 and when it pays off (which it will if you’re persistent and consistent) you’ll feel like you earned it and appreciate it far more than having been handed everything from the get go. So what are you waiting for? Get the eff back up and keep going 🧞♀️ #thoughtsoutloud#simranexplores
This is my touchstone photo. 3 years old with my first dog. It’s scary to put myself out there at my age, to change directions and start showing my MAGIC for REAL. It’s hard some days to properly honor my shadow side while working so hard to create a Magical business centered around finding the light. I take hits everyday for even mentioning the words “love” or “light” on my website or in my videos. I believe that we can still live in the murk and keep the light on too. I lived 50 years in the shadowy darkness, but the last 2 years I’ve figured out how to spend most of my time in the light (and stay MAGIC). I’m creating a place that hopefully makes you feel good and to see what’s possible in balancing the two sides of ourselves. I still love my Monster High dolls, I will always love animals and I’ll continue to read the Tarot my own way. I live in integrity now. I’m quirky and I’ll never be a “grown up”, but I do love how I live and that I can even muster the courage to keep posting videos and photos despite wanting to run and hide every day. My (free) Magical mini-course (coming next week) was created mostly to show you what I “truthfully” do every single day in my life to keep the Magic alive (both dark and light). <3 <3 : )
"The new edict comes in the wake of a recent Italian law that decreed lobsters can't be kept on ice in restaurant kitchens.Switzerland's decision is applauded by Professor Robert Elwood, emeritus professor in ecology, evolution, behaviour and environmental economics at Queens University, Belfast.Elwood has conducted a series of experiments that suggest crustaceans are sentient and that boiling them alive is inhumane. 'With the data we know, it is highly likely that the animal will be in pain,' he says. 'We give protection to birds and mammals, currently we give very little protection to decapod crustaceans -- lobsters and crabs -- and the question comes, why is there this difference?' Elwood's studies suggest crustaceans will make serious life and death decisions when exposed to pain. In experiments, hermit crabs were quick to abandon a shell if it was exposed to a large electric shock. 'They are really giving up a very valuable resource that means life to them, essentially, in order to escape from the noxious stimulus,' explains Elwood.The scientist says he is pleased governments are considering this data and making changes accordingly. 'It's a positive move, the Swiss are looking at a potential problem and trying to deal with it,' he says.But for Elwood, this is only the first step in addressing this issue. 'I don't know how many lobsters are boiled in Switzerland per year, but it's probably quite a small amount compared with the billions upon billions of crustaceans that are used each year in the human food chain,' he says." - Via CNN
#lobster#sealife#crabs#sentientbeings#sentient#maketheconnection#change#govegan#love#repost @animalrevenge via #repogram
고객님들께 보다 더 좋은 서비스와 혜택을 드리고자 멤버쉽 서비스를 운영하오니 많은 이용 바랍니다. *촬영 서비스 이용 시 자동 가입됨*
1.일반 회원 결제금액의 1%적립
일반회원 대상:최초 서비스 이용,연간 10만원 미만 이용고객
일반회원 혜택:결제금액의 1% 적립/이벤트 알림서비스
2.프리미엄 일반회원 결제금액의 5%적립
프리미엄 일반회원 대상:연간 10만원 이상~50만원 미만 이용고객
프리미엄 일반회원 혜택:결제금액의 5%적립/5000원 할인권(유효기간-발행일로부터 12개월(연장불가)/이벤트 알림서비스
3.비지니스회원 결제금액의 10%적립
비지니스회원 대상:연간 50만원 이상~100만원 미만 이용고객
비지니스회원 혜택:결제금액의 10%적립/일반스냅촬영 3만원 할인권(유효기간-발행일로부터 12개월(연장불가)/포토달력&포토앨범 중1택\이벤트 알림서비스
4.프리미엄 비지니스 회원 결제금액의 15%적립
프리미엄 비지니스 회원 대상:연간 100만원 이상~150만원 미만 이용고객
프리미엄 비지니스 회원 혜택:결제금액의 15%적립/스냅촬영 3만원 상품권 증정(유효기간-발행일로부터 24개월(연장불가)/포토달력&포토앨범 중 1택/인화시진 50장 무료 인화/이벤트 알림서비스
5.퍼스트 회원 결제금액의 20%적립
퍼스트 회원 대상:연간 150만원 이상~200만원 미만 이용고객
퍼스트 회원 혜택:결제금액의 15%적립/스냅촬영 5만원 상품권 증정(유효기간-발행일로부터 24개월(연장불가)/포토달력&포토앨범 중 택1/인화시진100장 무료 인화/배송비 무료1회/최우선 예약서비스/최우선 상담서비스/이벤트 알림서비스
6.프리미엄 퍼스트 회원 결제금액의 30%적립
프리미엄 퍼스트 회원 대상:연간 200만원 이상~이용고객
프리미엄 퍼스트 회원 혜택:결제금액의 30%적립/스냅촬영 5만원 상품권 증정(유효기간-발행일로부터 24개월(연장불가)/포토달력&포토앨범 중 1택/인화사진 100장 무료인화/택배비3회 무료/최우선 예약서비스 제공/최우선 상담서비스 제공/공연,영화관림 초청 서비스/이벤트 알림서비스 -본 멤버쉽 할인권은 발행일로부터 12개월까지 사용이 가능하며 연장 및 환불이 불가능 합니다.
-본 상품권은 발행일로부터 24개월까지 사용이 가능하며 연장 및 환불이 불가능 합니다. -고객님들의 부주의로 인하여 상품권 번호 및 할인권 번호가 삭제된 경우 1회 재발송(발송후 1개월 이내)이 가능하며 발송일로 부터 1개월이 지난 경우 재발송이 불가능 하오니 상품권 및 할인권 번호를 잘 보관 하시길 부탁드립니다. -모든 멤버쉽 등급 상향 하향은 매년 1월1일 변경되며 혜택은 1월15일부터 제공됩니다.
-모든 등급은 촬영결제금액 기준으로 선정되며 인화사진,토포앨범,포토북,포토달력 구입 비용 등은 등급향상 심사에 금액이 적용되지 않습니다. -일부서비스가 통보 없이 이용이 제한될수 있습니다.
#스냅#스냅사진#스냅작가#스냅스타그램#SANP#SENTIENTSNAP#SENTIENT#쌍띠에#오솔길#Sentient오솔길#일상스냅#데일리#화보촬영#콜라보 문의 #다이렉트#l4l#창원#부산#울산#작가모집#스냅사진가#일상사진가#무료스냅#유료스냅#리체스냅 소속😊
#후원#협찬#f4f#메일 tngml5297@naver com #이메일 보내주신 후 댓글 남겨주시면 확인✔
I am such a lucky gal🍀 I received these gorgeous circular diamond and gold earrings compliments of my favourite jeweller @zoechiccojewelry 💎 (as if I needed more of a reason to love her work!) and they just so happen to match perfectly with my @zoechiccojewelry ring (compliments of my boo 💕)