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フレッシュオレンジジュースにハマった😋#shanghai #shanghaifood
All delicious!😋 I am going come here more often. #suterdaynight #shanghaifood #xiaolongbao
Currently having a crush in Shanghai💁‍♀️... #shanghai #januarytrip #shanghaifood #streetfood #girlfriend #bff #sistertrip #yayatravelife #yayafoodielife
Chef owner Yoshiteru Ikegawa's hands moves in ninja speed when preparing the yakitori. Everything was really amazing but the chouchin stood out the most when pairing with a chunk of liver.
Chef owner Yoshiteru Ikegawa's hands moves in ninja speed when preparing the yakitori. Everything was really amazing but the chouchin stood out the most when pairing with a chunk of liver.
@Regrann from @oscar_stomach: 大胃皇😬 Heaps of food!

#Chinesefood
#shanghaifood
#foodie
#中餐
#上海菜
#eastwood
#delicious
#好野味哦
#点太多
It's been an amazing week and now it's time to head back home. But first, let's have lunch! #🍤 #firstcourse #shanghaifood
It's been an amazing week and now it's time to head back home. But first, let's have lunch! #🍤 #firstcourse  #shanghaifood 
High in protein and easy to digest, unagi is said to provide stamina and is often eaten during Summer. However, I think the best time to have unagi is in Winter, which is at its fattiest. You can choose from domestically bred (Bando Taro brand) or natural eels if they are available at Uomasa. This place uses the Kanto way of cooking eel, meaning filleted from its back and steamed before grilling. Even though it's a long train ride from Tokyo, I still think it's all worth it.
High in protein and easy to digest, unagi is said to provide stamina and is often eaten during Summer. However, I think the best time to have unagi is in Winter, which is at its fattiest. You can choose from domestically bred (Bando Taro brand) or natural eels if they are available at Uomasa. This place uses the Kanto way of cooking eel, meaning filleted from its back and steamed before grilling. Even though it's a long train ride from Tokyo, I still think it's all worth it.
Chinese crepe - fried red bean paste pancake. Haven't had it for a long yum yum 
#foodstagram#hkfoodie#shanghaifood#pancake#crepe#redbean
Grab a friend on #DiveSocial and enjoy this Sunday 👯‍♀️
Grab a friend on #DiveSocial  and enjoy this Sunday 👯‍♀️
Maybe good luck for lunch, looking for ☘️☘️☘️.
used for a typical Shanghainese dish.
#shanghai #shanghaifood #shanghaieats #green #gogreen #foodie #foodstagram #shanghaiphotographer
Eat/ shanghai

Rose cherry sponge cake🍰🍰#desserts #shanghaifood #cake
某人去珠海时没吃上的椰子鸡🐔今天偶然在路边走进一家 (海南黄辣椒🌶回ny以后会买来下面条.....
#hainanhotpot #hotpot #soup #foodie #shanghaifood #shanghaifoodie #coconut #rice #chicken #foodlover #foodlovers #coconutwater #spicyfood #yellowpeppers #spicylover
止不住想念上海的食物 ~Can't stop thinking about all the delicious food I had while I was in Shanghai 🤔#shanghai #shanghaifood #shanghaifoodie #foodie #foodporn #engagementring #travel #吃货 #上海
首次上海菜「甜蜜」體驗。

My first sugarly Shanghainese cuisine in Shanghai

#travel #shanghai #shanghaifood #董經爺叔 #Dongjinuncle
After food its worth to have some music. #shanghaifood #shanghaidairy
상해에서 제대로 먹방 ㅎ..ㅎㅎ..ㅎ

#shanghai #china #travel #trip
#nightview #street #shanghaistreet #旅行
#shanghaifood #food
Left Shanghai, it's a highly recommended place #shanghailife_ #shanghaifood #shanghaistyle#shanghainightview
Can't leave Tokyo without having this chirashi. Everything is house-made and the pretty lacquered bamboo box is filled with chopped kanpyo, nori, anago with nitsume, tamago, shima-aji, kohada, shiba ebi oboro, nii shiitake, kurumaebi, and sushi rice. Just the edo-mae style tamago alone takes at least 40 mins to "bake" with charcoal. Someone actually holds the charcoal grill on top of the tamago for this process.
Can't leave Tokyo without having this chirashi. Everything is house-made and the pretty lacquered bamboo box is filled with chopped kanpyo, nori, anago with nitsume, tamago, shima-aji, kohada, shiba ebi oboro, nii shiitake, kurumaebi, and sushi rice. Just the edo-mae style tamago alone takes at least 40 mins to "bake" with charcoal. Someone actually holds the charcoal grill on top of the tamago for this process.
Modern art ! Find it everyday on the winter QV menu  #qv #shanghai #popologroup #burrata #salmon #shanghaiwinebar #shanghaifood #shanghaifoodie #foodporn #foodart #shanghaifoodie @gsupapi
Hirosaku is helmed by chef Watanabe and his side-kick wife does everything else. It feels like eating at someone's home, especially with the TV on. Can't wait to return.
Hirosaku is helmed by chef Watanabe and his side-kick wife does everything else. It feels like eating at someone's home, especially with the TV on. Can't wait to return.
Besides the glittering juuwari soba noodles, other dishes such as anago cabbage roll, kobujime hirami sashimi, kisu and asparagus tempura, and crab rice at Hirosaku were very delicious too and lunch set was only 3300 yen.
Besides the glittering juuwari soba noodles, other dishes such as anago cabbage roll, kobujime hirami sashimi, kisu and asparagus tempura, and crab rice at Hirosaku were very delicious too and lunch set was only 3300 yen.
绵绵冰 @七宝老街
绵绵冰 @七宝老街
Soba noodles, also known as sobakiri, are divided into several types depending on the amount of soba flour used. Here at Hirosaku, the glittering soba is juuwari, meaning 100% soba. Bouncy in texture with a hint of nutty flavor, I would return just for this.
Soba noodles, also known as sobakiri, are divided into several types depending on the amount of soba flour used. Here at Hirosaku, the glittering soba is juuwari, meaning 100% soba. Bouncy in texture with a hint of nutty flavor, I would return just for this.
Finally persuaded @jaspo888 to make me these again with my favorite noodz (they are so chewy and amazing). The usual secret recipe, but this time with crushed @irvinsaltedegg chips on top. S/O to my bae @shanghaigirleats for bringing them back from Singapore 🙏#shegetsme
Finally persuaded @jaspo888 to make me these again with my favorite noodz (they are so chewy and amazing). The usual secret recipe, but this time with crushed @irvinsaltedegg chips on top. S/O to my bae @shanghaigirleats for bringing them back from Singapore 🙏#shegetsme 
ツナ卵チーズベーグルサンド😋お家でも作りたい💕#shanghai #shanghaifood
Signature pork belly steamed bun & Dumplings in chilli oil and peanuts sauce 🤤

#dinner #saturdaynight #shanghaifood #deliciousfood #steambun #dumplings
My go-to when eating Shanghainese 😋
Lunch set ($63):
🍜 Dan dan noodles / 擔擔麵
🥟 Xiao long bao (not pictured) / 小籠包
Ratings:
Taste: 4/5 👅
Looks: 4/5 👀
Environment: 5/5 🌿
Value for money: 5/5 💸
📍 Shanghai Po Po / 上海婆婆 🇭🇰
My go-to when eating Shanghainese 😋 Lunch set ($63): 🍜 Dan dan noodles / 擔擔麵 🥟 Xiao long bao (not pictured) / 小籠包 Ratings: Taste: 4/5 👅 Looks: 4/5 👀 Environment: 5/5 🌿 Value for money: 5/5 💸 📍 Shanghai Po Po / 上海婆婆 🇭🇰
"Pssst...XLB meet Xiao P Eh!" @jpnnz #dingtaifung 
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🥢Rice Cake with Pork | 🥟Xiao Long Bao 
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Post Burfday Celebration with one of my Bff that makes me do silly, abnormal selfie you call PS. Ode to XLB cravings. Everything was refreshing deli. Was it really the fake Din Tai Fung? Anyhow, you gotta eat here when in Markham.
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#friyay #friyayvibes #hbd #xiaolongbao #ricecakes #shanghaifood #instagood #instafood #instadaily #instaday #foodstagram #igfood #friendsthateattogetherstaytogether #markhamfoodie #dishedto #tofoodfeed #toreats #tofoodie #yyzeats #gtaeats #blogto #likeforlike #lovetoeat #livetoeat #sharingiscaring #the6ix #eatwith2nz2 #2nz2eats
"Pssst...XLB meet Xiao P Eh!" @jpnnz #dingtaifung  _______________ 🥢Rice Cake with Pork | 🥟Xiao Long Bao _______________ Post Burfday Celebration with one of my Bff that makes me do silly, abnormal selfie you call PS. Ode to XLB cravings. Everything was refreshing deli. Was it really the fake Din Tai Fung? Anyhow, you gotta eat here when in Markham. • • • • #friyay  #friyayvibes  #hbd  #xiaolongbao  #ricecakes  #shanghaifood  #instagood  #instafood  #instadaily  #instaday  #foodstagram  #igfood  #friendsthateattogetherstaytogether  #markhamfoodie  #dishedto  #tofoodfeed  #toreats  #tofoodie  #yyzeats  #gtaeats  #blogto  #likeforlike  #lovetoeat  #livetoeat  #sharingiscaring  #the6ix  #eatwith2nz2  #2nz2eats 
Three of the too many dishes we ordered at MMB for our anniversary dinner: 1) the Lemon dessert, definitely one of the best desserts I've tried in Shanghai. 2) The lobster risotto, the taste is very concentrated and explodes with umami. Too much for a single person, have it as a sharing side. 3) The Maccheroni with Foie Gras and black truffle, a new signature dish by Paul Pairet dedicated to Alain Chapel.
Three of the too many dishes we ordered at MMB for our anniversary dinner: 1) the Lemon dessert, definitely one of the best desserts I've tried in Shanghai. 2) The lobster risotto, the taste is very concentrated and explodes with umami. Too much for a single person, have it as a sharing side. 3) The Maccheroni with Foie Gras and black truffle, a new signature dish by Paul Pairet dedicated to Alain Chapel.
Page20/365 Chapter 2018🗺

十里桃花酿🌸🌸🌸.😎 .
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#photooftheday 
#photographyeveryday 
#foodaddict #foodiegram #foodies#drinklocal #drink #drinks #2018 #chinesefood #shanghaifood
I’ve never had Yunnan food before until we met @dlaucc for NYE lunch. And omg looking back at pictures has got me craving some serious Yunnan dishes.
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#ig #igsh #igshanghai #shanghai #shanghaiist #shanghaieats #shanghaifood #yunnan #xintiandi #sakeeats #saketravels #sakeadventures #sakexchina #sakexshanghai #food #delicacy #foodheaven #onthetable #云海肴云南菜 #eeeeeats #foodphotography #foodstyling #lunch #feasting
夜食はBar SHANTYの近所にあるローカルラーメン屋さんで、カエルラーメン🍜🐸🐸🐸
身がプリプリの鶏肉って感じで、
メチャ旨い。😋 #夜食#カエル#プリプリ#美味い #shanghai #shanghairestaurant #shanghaifood #shanty #soffa #soffayakitori #上海 #山缇#bar#soffatokyo#sake#宝月#清酒#food#tokyo#china#ramen
⭐️ |  R - Because one post isn’t sufficient to cover about the space. ☕️
⭐️ | R - Because one post isn’t sufficient to cover about the space. ☕️
⭐️ |  R - The new standards of retail experience. The second roastery after the Seattle flagship, this is a definite eye-opening brand touchpoint for everyone to check out when in Shanghai. 👌🏻
⭐️ | R - The new standards of retail experience. The second roastery after the Seattle flagship, this is a definite eye-opening brand touchpoint for everyone to check out when in Shanghai. 👌🏻
Remember breakfast is the most important meal of the day 🥞 #DiveSocial
Remember breakfast is the most important meal of the day 🥞 #DiveSocial 
在家人身边 真好
在家人身边 真好
脏脏包|流沙包|菠萝包💁‍♀️
脏脏包|流沙包|菠萝包💁‍♀️
#shanghaifood #hometaste #braisedporkwithsoysauce Keeping surprise myself as a chef! Taste exactly like authentic Shanghai Granny’s recipe!