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cùng với sự hợp tác của any ☺️ #daynysongao #instagramboyfriend #teatime #flatlay #sharingtables
It’s magically delicious✨ 
I’m honoured and excited to let you know that the recipe for this Vanilla Magic Cake is the first to be featured on the one and only @ChefChaya’s new ‘Saturday Night Stories’ series! Please check it out and show some love.❤️
It’s magically delicious✨ I’m honoured and excited to let you know that the recipe for this Vanilla Magic Cake is the first to be featured on the one and only @ChefChaya’s new ‘Saturday Night Stories’ series! Please check it out and show some love.❤️
Вихідні точно будуть вдалими разом з коробкою наших солодощів💙☝🏻
Вихідні точно будуть вдалими разом з коробкою наших солодощів💙☝🏻
“Some fava beans and a nice Chianti” would go well with this lamb roast.
“Some fava beans and a nice Chianti” would go well with this lamb roast.
Swedish cinnamon etc. and filled shrove buns  by @fika_tlv in the  International Food Market ,Tel Aviv  @worldfoodmarketTLV
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Ruotsalaisen @fika_tlv
 leipomon herkkuja kansainvälisellä ruokatorilla
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מאפים שוודים של
@fika_tlv 
בשוק אוכל בינלאומי,ברחוב דובנוב 8, בתל אביב
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#nelkytplusblogit #korvapuusti#laskiaispulla #cinnamonbuns #fikatlv #swedeninisrael #swedishbakery #telavivfoodculture #sharingtables #happeningintelaviv #visittelaviv #foodmarket #igerstelaviv #insta_telaviv #kanelbulle##
Swedish cinnamon etc. and filled shrove buns by @fika_tlv in the International Food Market ,Tel Aviv @worldfoodmarketTLV ................................................ Ruotsalaisen @fika_tlv leipomon herkkuja kansainvälisellä ruokatorilla ............................................. מאפים שוודים של @fika_tlv בשוק אוכל בינלאומי,ברחוב דובנוב 8, בתל אביב .......................................... #nelkytplusblogit  #korvapuusti #laskiaispulla  #cinnamonbuns  #fikatlv  #swedeninisrael  #swedishbakery  #telavivfoodculture  #sharingtables  #happeningintelaviv  #visittelaviv  #foodmarket  #igerstelaviv  #insta_telaviv  #kanelbulle ##
fb báo 1 năm trước 
#sharingtables #tb
More from OXO 31.12.2017🎉💫🎉. (Can you spot St. Pauls’ Cathedral). #glitterogstas #glam #bollinger #champagnemoments #bubbles #bobler
Barley Salad with Griddled Broccoli & Za’atar from #persiana
Baby it is cold outside, but hey! the sun is out! Does this mean I can rock my spring white jeans?? #hellyesidsay And what a perfect day for this herby salad.  The barley is warm and inviting against the sour tomatoes and sweet onions.  There is a lot of Za’atar that goes into this salad so at first I thought it might be overpowering, but it is seriously amazing! Balanced to perfection with the added lemon juice, coriander yogurt and fresh parsley.  Happy early spring day!
Barley Salad with Griddled Broccoli & Za’atar from #persiana  Baby it is cold outside, but hey! the sun is out! Does this mean I can rock my spring white jeans?? #hellyesidsay  And what a perfect day for this herby salad. The barley is warm and inviting against the sour tomatoes and sweet onions. There is a lot of Za’atar that goes into this salad so at first I thought it might be overpowering, but it is seriously amazing! Balanced to perfection with the added lemon juice, coriander yogurt and fresh parsley. Happy early spring day!
Scallop Salad✨
Scallop Salad✨
Spicy red lentil & rice with Aleppo pepper, mint, EVOO and a squeeze of Meyer lemon. #vegan until I #putaneggonit .
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#quickdinner #meatlesstuesday #vegetarian #eatyourveggies #legumes #winternights #pdx #sepdx #pdxnow #sharingtables #homemade #soup #zuppa
Linguine Meeny Shiny Yolk.
😯😆.
Made Pasta Salad for a party. Dank AF with shrooms, onions, fresh herbs, & smoked gouda.
Too many dieters at that party tho 😧
But the Yolk is on them since I
warmed it up the next day & smothered it in farm eggs. 😲✊ #linguinemeenyshinyyolk
#catchadieterbythepho
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#yourecrazyandimoutofmymind
#sofraicheandsoclean
#thedoughpestbaker #thebreadman #freshpasta #pastasalad #farmeggs #yolkporn #breakfastfordinner #cleeats #clefoodie #216 #ediblecle #clevelandfood #pastaporn #eeeeeats #homechef #chefsofinstagram #homecook #foodgawker #foodgasm #f52grams #feedfeed #forkyeah #forkfeed #fuckthatsdelicious #nomnomnom #sharingtables
Linguine Meeny Shiny Yolk. 😯😆. Made Pasta Salad for a party. Dank AF with shrooms, onions, fresh herbs, & smoked gouda. Too many dieters at that party tho 😧 But the Yolk is on them since I warmed it up the next day & smothered it in farm eggs. 😲✊ #linguinemeenyshinyyolk  #catchadieterbythepho  ------------------------------------------------------------- #yourecrazyandimoutofmymind  #sofraicheandsoclean  #thedoughpestbaker  #thebreadman  #freshpasta  #pastasalad  #farmeggs  #yolkporn  #breakfastfordinner  #cleeats  #clefoodie  #216  #ediblecle  #clevelandfood  #pastaporn  #eeeeeats  #homechef  #chefsofinstagram  #homecook  #foodgawker  #foodgasm  #f52grams  #feedfeed  #forkyeah  #forkfeed  #fuckthatsdelicious  #nomnomnom  #sharingtables 
Just gonna go ahead and keep posting bright pretty photos to get through the next few winter months. This one is from a week spent at God’s Mountain in Penticton. We were treated to a beautiful dinner every evening...nothing brings people together better than sharing a table
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#photographer #niagaraphotographer #colourstory #inspiration #sharingtables #workshop #westcoast #penticton #godsmountain
I wish I could have a big slice of this Chocolate Lamington Cake today... and has you know, the recipe is on the blog.
How’s your day going? Here has been snowing a lot and it’s all white.
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#feedfeed @thefeedfeed @foodie_features  #foodie_features #tv_living #photoforinspiration #liveauthentic #foodiegram #foodforfoodies #eeeeeats #sharingtables #beautifulcuisines #foodbassador #hautecuisines #eattheworld #chocolate #foodgasmic #eatsweet #theartofslowliving #tv_stilllife #tv_foodlovers #still_life_gallery #foodvsco @lebuzz_magazine #thebakefeed #beautifulcuisines #hereismyfood #hocsupperclub #foodblogfeed #seekthesimplicity @foodblogfeed #lamington #gourmettraveller #sweetworldchallenge
I wish I could have a big slice of this Chocolate Lamington Cake today... and has you know, the recipe is on the blog. How’s your day going? Here has been snowing a lot and it’s all white. . . . . #feedfeed  @thefeedfeed @foodie_features #foodie_features  #tv_living  #photoforinspiration  #liveauthentic  #foodiegram  #foodforfoodies  #eeeeeats  #sharingtables  #beautifulcuisines  #foodbassador  #hautecuisines  #eattheworld  #chocolate  #foodgasmic  #eatsweet  #theartofslowliving  #tv_stilllife  #tv_foodlovers  #still_life_gallery  #foodvsco  @lebuzz_magazine #thebakefeed  #beautifulcuisines  #hereismyfood  #hocsupperclub  #foodblogfeed  #seekthesimplicity  @foodblogfeed #lamington  #gourmettraveller  #sweetworldchallenge 
Baked Eggs with Feta, Harissa Tomato Sauce & Coriander from #persiana
I unfortunately left the eggs in for a few minutes too long in the oven - 5 to be exact: #frustrating so it was a bit dry to my liking, but that could be because there was barely any running yolk.  Also, I can do without the feta in the dish if I am honest, and replace it with @jamieoliver’s Harissa Yogurt.. Cause the Harissa is soooo good!  Make sure you use a really good one, I use the Rose Harissa from @belazu_co when I am too lazy to make it myself.  Top tip: Take the eggs out of the oven the moment the egg white is no longer translucent, even when the white is still a little wobbly.  Happy Tuesday!
Baked Eggs with Feta, Harissa Tomato Sauce & Coriander from #persiana  I unfortunately left the eggs in for a few minutes too long in the oven - 5 to be exact: #frustrating  so it was a bit dry to my liking, but that could be because there was barely any running yolk. Also, I can do without the feta in the dish if I am honest, and replace it with @jamieoliver’s Harissa Yogurt.. Cause the Harissa is soooo good! Make sure you use a really good one, I use the Rose Harissa from @belazu_co when I am too lazy to make it myself. Top tip: Take the eggs out of the oven the moment the egg white is no longer translucent, even when the white is still a little wobbly. Happy Tuesday!
A brownie never kill nobody 🍫🤺 yesterday i try my backing skills 🤙🏽 what are you thinking about this raspberry cream topping😍? Today with a recipe again 💪🏽💪🏽💪🏽💪🏽
*47 days until Mexico 🇲🇽 🤞🏽 Topping: 
50g raspberry 
2dl cream
1 pack vanilla sugar

Mix everything together and stir it till you get that cream😍 
Brownies🍫❤️: 100g butter
400g dark chocolate 🍫 
4 eggs 🥚 
1 pack vanillia sugar
200g sugar
2 pinch of salt
0.5 pack of baking powder
200g chopped walnuts
150g flour  Melt the chocolate and the butter. Take the eggs and everything till the  baking powder and mix it well. Add the chocolate. Add the flour slowly during you stirr it. Add the walnuts 
Bake it in the preheated oven 180 degrees for 45 mins and dont be afraid they have to be weat inside😋 • • •

#thebakefeed #dessertbae #bbcgoodfood
#seriouseats #cookserious #sharingtables  #f52grams #foodandwine #bbga #huffposttaste #wiltoncakes #tastemademedoit #hautecuisines #kitchn 
#saveurtraditions #sweetcuisines #eater #wholefoods #foodphotography #foodblogger #foodkick #party🍫#brownies #foodporn  #switzerland #dominicano #zürich #rasperry
A brownie never kill nobody 🍫🤺 yesterday i try my backing skills 🤙🏽 what are you thinking about this raspberry cream topping😍? Today with a recipe again 💪🏽💪🏽💪🏽💪🏽 *47 days until Mexico 🇲🇽 🤞🏽 Topping: 50g raspberry 2dl cream 1 pack vanilla sugar Mix everything together and stir it till you get that cream😍 Brownies🍫❤️: 100g butter 400g dark chocolate 🍫 4 eggs 🥚 1 pack vanillia sugar 200g sugar 2 pinch of salt 0.5 pack of baking powder 200g chopped walnuts 150g flour  Melt the chocolate and the butter. Take the eggs and everything till the baking powder and mix it well. Add the chocolate. Add the flour slowly during you stirr it. Add the walnuts Bake it in the preheated oven 180 degrees for 45 mins and dont be afraid they have to be weat inside😋 • • • #thebakefeed  #dessertbae  #bbcgoodfood  #seriouseats  #cookserious  #sharingtables  #f52grams  #foodandwine  #bbga  #huffposttaste  #wiltoncakes  #tastemademedoit  #hautecuisines  #kitchn  #saveurtraditions  #sweetcuisines  #eater  #wholefoods  #foodphotography  #foodblogger  #foodkick  #party 🍫#brownies  #foodporn  #switzerland  #dominicano  #zürich  #rasperry 
Knedle s šljiva 💜 dumplings with plums. You can use apricots or prunes if you like!  For the dough you will need 4 large potatoes I use red potatoes, 1 1/4 cup of plain flour I use “00” flour,  1 large egg and a teaspoon of salt. Cook your potatoes in boiling water until tender and easily pierced with a knife drain them and let them cool in the colander when they are cool enough to touch peel the skin and pass them through a potato ricer. Beat the egg and add it to the potato along with the flour and salt mix until it’s just combined it will be sticky so dust your surface with flour or line it with baking paper. Turn the dough out onto your bench and knead it for a minute or two roll it out until it’s about 1cm thick cut the dough into 12 squares and place your stone fruit in the middle and fold each corner over then gently smooth it out in your hands so it forms a ball (I don’t remove the pip at all as I find it damages the plum steals so much flesh plus when the dumpling is cooked it just slips right off the plum 🤤) when you have made all your dumplings bring a pot of water to boil and place them in the water be careful not to overcrowd them I normally get mine done in two batches they are cooked in 8-10 minutes or when they rise to the surface of the water. In the mean time have a saucepan ready next to your pot of dumplings add 75 grams of butter with 1/4 cup of brown sugar and 1 cup of breadcrumbs mix all the ingredients over a low heat until they are crunchy and golden as each dumpling rises to the surface carefully remove with spoon and roll them in the breadcrumbs be careful if you’re using a fork you don’t want to pierce the dumpling and loose all the juice. Once they are coated you can enjoy them right away with some sour cream or custard if you prefer but sour cream is the most traditional and by far the tastiest! Enjoy 😘
Knedle s šljiva 💜 dumplings with plums. You can use apricots or prunes if you like! For the dough you will need 4 large potatoes I use red potatoes, 1 1/4 cup of plain flour I use “00” flour, 1 large egg and a teaspoon of salt. Cook your potatoes in boiling water until tender and easily pierced with a knife drain them and let them cool in the colander when they are cool enough to touch peel the skin and pass them through a potato ricer. Beat the egg and add it to the potato along with the flour and salt mix until it’s just combined it will be sticky so dust your surface with flour or line it with baking paper. Turn the dough out onto your bench and knead it for a minute or two roll it out until it’s about 1cm thick cut the dough into 12 squares and place your stone fruit in the middle and fold each corner over then gently smooth it out in your hands so it forms a ball (I don’t remove the pip at all as I find it damages the plum steals so much flesh plus when the dumpling is cooked it just slips right off the plum 🤤) when you have made all your dumplings bring a pot of water to boil and place them in the water be careful not to overcrowd them I normally get mine done in two batches they are cooked in 8-10 minutes or when they rise to the surface of the water. In the mean time have a saucepan ready next to your pot of dumplings add 75 grams of butter with 1/4 cup of brown sugar and 1 cup of breadcrumbs mix all the ingredients over a low heat until they are crunchy and golden as each dumpling rises to the surface carefully remove with spoon and roll them in the breadcrumbs be careful if you’re using a fork you don’t want to pierce the dumpling and loose all the juice. Once they are coated you can enjoy them right away with some sour cream or custard if you prefer but sour cream is the most traditional and by far the tastiest! Enjoy 😘
Spicy Vegetable Soup from #persiana
This soup is A-mazing!! Hard work, but A-mazing!. Five stages creates a bowl of lusciousness so fancy it can be served to the Queen: sweat, boil and blitz the veg, crisp up onions & chickpeas, mingle herbs & pistachios into a drizzling oil, break-up salty feta, and Serve!  Phew!! I will, next time, grate the courgette instead of dicing it cause I just found it weird having these cubes drifting around in my soup.. Maybe it is just me, but hey, I know what I like.. I will say, as I am typing this post I am dreaming of another bowl of this goodness, excited to gulp every inch!
Spicy Vegetable Soup from #persiana  This soup is A-mazing!! Hard work, but A-mazing!. Five stages creates a bowl of lusciousness so fancy it can be served to the Queen: sweat, boil and blitz the veg, crisp up onions & chickpeas, mingle herbs & pistachios into a drizzling oil, break-up salty feta, and Serve! Phew!! I will, next time, grate the courgette instead of dicing it cause I just found it weird having these cubes drifting around in my soup.. Maybe it is just me, but hey, I know what I like.. I will say, as I am typing this post I am dreaming of another bowl of this goodness, excited to gulp every inch!
Eat beautifully! 
Acorn squash salad
Eat beautifully! Acorn squash salad
Запрошуємо Вас, відсвяткувати день народження, корпоративи, ювілеї та інші важливі свята  у ресторані Buon Gusto . Вишукані страви, приємний інтер’єр та європейське обслуговування зроблять ваше свято незабутнім ✨💙
Запрошуємо Вас, відсвяткувати день народження, корпоративи, ювілеї та інші важливі свята у ресторані Buon Gusto . Вишукані страви, приємний інтер’єр та європейське обслуговування зроблять ваше свято незабутнім ✨💙
Habis liburan #awaltahun dan kondisi keuanganmu saat ini sudah kritis? Wah, jangan dong. Alangkah baiknya kamu sudah mempersiapkan segala sesuatunya secara baik dan matang. Terutama pengeluaran untuk #liburan. 🏕 Jangan biarkan kondisi keuanganmu menurun atau kekurangan di pertengahan bulan. 🙋🏻‍♂️✨💰💵
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Yuk, lakukan tips berikut untuk menjaga kondisi keuanganmu agar tetap stabil setelah #liburpanjang:
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1. Atur pengeluaranmu sebaik mungkin, kurangi pengeluaran yang tidak penting. 📝
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2. Stick to the plan. Rencanakan segala sesuatu dengan baik, dan disiplin untuk menghemat.
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3. Mulai kurangi jajan cemilan atau makanan yang mahal. Mulailah membawa bekal dari rumah atau berbelanja makanan di pasar tradisional.
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4. Berbelanja dengan budget yang tersedia dan manfaatkan diskon.
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Yuk, mulai berhemat dengan berbelanja memanfaatkan #diskon! Cek link profil kami untuk berbelanja dengan diskon yang tersedia! 🏷📦🛒🛍
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• Photo credit: @dave.c.o.
• Sumber info: @idntimes.
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#NextUp #NextUpFashion #whiteaddict #whiteaddicts #flatlay #flatlaystyle #monochrome #finance #financial #financialtips #flatlaytoday #flatlayforever #flatlayproject #flatlaysquad #onthetable #flatlaydotcom #flatlaystoday #tablesituation #mytablesituation #storyofmytable #flatlayaddict #flatlayinspo  #sharingtables #flatlayphotography #flatlays #theviewofmytable
Habis liburan #awaltahun  dan kondisi keuanganmu saat ini sudah kritis? Wah, jangan dong. Alangkah baiknya kamu sudah mempersiapkan segala sesuatunya secara baik dan matang. Terutama pengeluaran untuk #liburan . 🏕 Jangan biarkan kondisi keuanganmu menurun atau kekurangan di pertengahan bulan. 🙋🏻‍♂️✨💰💵 - Yuk, lakukan tips berikut untuk menjaga kondisi keuanganmu agar tetap stabil setelah #liburpanjang : - 1. Atur pengeluaranmu sebaik mungkin, kurangi pengeluaran yang tidak penting. 📝 - 2. Stick to the plan. Rencanakan segala sesuatu dengan baik, dan disiplin untuk menghemat. - 3. Mulai kurangi jajan cemilan atau makanan yang mahal. Mulailah membawa bekal dari rumah atau berbelanja makanan di pasar tradisional. - 4. Berbelanja dengan budget yang tersedia dan manfaatkan diskon. - Yuk, mulai berhemat dengan berbelanja memanfaatkan #diskon ! Cek link profil kami untuk berbelanja dengan diskon yang tersedia! 🏷📦🛒🛍 - • Photo credit: @dave.c.o. • Sumber info: @idntimes. - #NextUp  #NextUpFashion  #whiteaddict  #whiteaddicts  #flatlay  #flatlaystyle  #monochrome  #finance  #financial  #financialtips  #flatlaytoday  #flatlayforever  #flatlayproject  #flatlaysquad  #onthetable  #flatlaydotcom  #flatlaystoday  #tablesituation  #mytablesituation  #storyofmytable  #flatlayaddict  #flatlayinspo  #sharingtables  #flatlayphotography  #flatlays  #theviewofmytable 
I love the beauty of these sweet Italian plums when they are cooked they go from chartreuse to the most magnificent royal plum colour and I don’t think you can beat eating them any other way than knedle! The dough is very similar to gnocchi simply wrapped like a blanket around the plum cooked until they float to the surface in the water and gently fried in butter sugar and bread crumbs topped with sour cream it’s heaven! I’m typing up the recipe scrolling through the mouthwatering photos whilst enjoying the tennis I love the Australian open 🎾
I love the beauty of these sweet Italian plums when they are cooked they go from chartreuse to the most magnificent royal plum colour and I don’t think you can beat eating them any other way than knedle! The dough is very similar to gnocchi simply wrapped like a blanket around the plum cooked until they float to the surface in the water and gently fried in butter sugar and bread crumbs topped with sour cream it’s heaven! I’m typing up the recipe scrolling through the mouthwatering photos whilst enjoying the tennis I love the Australian open 🎾
Went to IKEA yesterday. Now in the thick of renovations; quite a number of items we haven’t gotten yet. The next 2-3 weeks gonna be really busy. Have been visiting many furniture stores as well as light shops in the past few weeks. Would be visiting more in the weeks to come. Of course, I’ll also go Carousell to take a look. Bought and would be getting 😉 quite a few home items via Carousell @carousell.sg 🙌🙌🙌 Brought our Fuchiko & Funassyi out to IKEA yesterday. If you are interested, we have 2 pieces of Fuchiko X Funassyi Blind Boxes for sale. Link in bio. 🧚‍♀️🧚‍♀️🧚‍♀️
Went to IKEA yesterday. Now in the thick of renovations; quite a number of items we haven’t gotten yet. The next 2-3 weeks gonna be really busy. Have been visiting many furniture stores as well as light shops in the past few weeks. Would be visiting more in the weeks to come. Of course, I’ll also go Carousell to take a look. Bought and would be getting 😉 quite a few home items via Carousell @carousell.sg 🙌🙌🙌 Brought our Fuchiko & Funassyi out to IKEA yesterday. If you are interested, we have 2 pieces of Fuchiko X Funassyi Blind Boxes for sale. Link in bio. 🧚‍♀️🧚‍♀️🧚‍♀️
Roasting Spaghetti Squash for dinner 🤗
Roasting Spaghetti Squash for dinner 🤗
I had an awesome meal at Double Zero today. Quick break down of the spread. Tempura fried squash rings, hanger steak, rigatoni pasta, meatball & funghi pizza, and Margherita  pizza. This was good food in the Emory Village neighborhood. 😊 .
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#pasta #pizza #pizzalover #pizzas #pastapasta #pastalover #hangersteak #steakdinner #pizzaday #doublezero #tastingtable #tastingtime #goodeats #italianfood #sogood #goodfood #delish #f52grams #foodshare #sharingtables #steakdinner #foodstyle #fooddiary #eatingout #eaters #eeeeeats #eeeeats #igersatlanta #atlfoodie
I had an awesome meal at Double Zero today. Quick break down of the spread. Tempura fried squash rings, hanger steak, rigatoni pasta, meatball & funghi pizza, and Margherita pizza. This was good food in the Emory Village neighborhood. 😊 . . . . . #pasta  #pizza  #pizzalover  #pizzas  #pastapasta  #pastalover  #hangersteak  #steakdinner  #pizzaday  #doublezero  #tastingtable  #tastingtime  #goodeats  #italianfood  #sogood  #goodfood  #delish  #f52grams  #foodshare  #sharingtables  #steakdinner  #foodstyle  #fooddiary  #eatingout  #eaters  #eeeeeats  #eeeeats  #igersatlanta  #atlfoodie 
Lamb & Pistachio Patties from #persiana
Lamb and pistachio - who would have thought they will make such a yummy pair!  Not only did I blitz the recommended pistachios in the food processor, I also wizzed the onion in there with the pistachios instead of chopping it finely #win!  Pan frying these babies for 6minutes either size cooks them perfectly: crispy on the outside and still juicy on the inside.  I had the left overs the next say for lunch and even cold they are delicious!  Served with a fresh green salad and Maast O Khiar (next post) - delightful!!
Lamb & Pistachio Patties from #persiana  Lamb and pistachio - who would have thought they will make such a yummy pair! Not only did I blitz the recommended pistachios in the food processor, I also wizzed the onion in there with the pistachios instead of chopping it finely #win ! Pan frying these babies for 6minutes either size cooks them perfectly: crispy on the outside and still juicy on the inside. I had the left overs the next say for lunch and even cold they are delicious! Served with a fresh green salad and Maast O Khiar (next post) - delightful!!
Saturday requirement, coffee with a friend, this sharing tables made to fill up your needs- whether to gather up with your friends or to work in a group! #tasteofafric #sharingtables .
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#BunFellows #coffeehouse #coffeeshopvibes #coffeetime #coffeelover #coffeeholic #coffeelife #coffeebreak  #instalike  #instagood  #instagramer  #instapic #instacoffee  #coffeelife  #instafood  #instafollow  #RealTasteOfAfrica #Coffee #CoffeeAddict #Instafood #foodporn #coffeeshopvibes #coffeevibes #africans #beamman #amman #lovejo
Saturday requirement, coffee with a friend, this sharing tables made to fill up your needs- whether to gather up with your friends or to work in a group! #tasteofafric  #sharingtables  . . . . #BunFellows  #coffeehouse  #coffeeshopvibes  #coffeetime  #coffeelover  #coffeeholic  #coffeelife  #coffeebreak  #instalike  #instagood  #instagramer  #instapic  #instacoffee  #coffeelife  #instafood  #instafollow  #RealTasteOfAfrica  #Coffee  #CoffeeAddict  #Instafood  #foodporn  #coffeeshopvibes  #coffeevibes  #africans  #beamman  #amman  #lovejo 
Доброго суботнього ранку❣️
Доброго суботнього ранку❣️
Titter innom for å ønske dere en fin lørdag 🌸. Kost meg med blad og mere kaffe, etter en sein frokost!  Wish you all a lovely Saturday 💗. #boja_b
Titter innom for å ønske dere en fin lørdag 🌸. Kost meg med blad og mere kaffe, etter en sein frokost! Wish you all a lovely Saturday 💗. #boja_b 
I love cauliflower! This one is oven roasted with tomato&chili salsa,and tahini💛
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Rakastan kukkakaalia, ja tämän herkullisen kukkakaaliruuan ohje #nytblogissa 💛
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עין על כרובית💛 כרובית צלויה עם טחינה, עגבניות וצילי
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#nelkytplusblogit #kukkakaali #cauliflower#ovenroasted #feedfeedvegan #plantbased #veganfood #israeli_kitchen #f52grams #deliciousfood #foodpicture #israel_photolovers_food #sharingtables #gargeran #pic_food #chef_book #foodilysm #foodil#appelsiinejahunajaa #foodblogger ###
I love cauliflower! This one is oven roasted with tomato&chili salsa,and tahini💛 ............................................ Rakastan kukkakaalia, ja tämän herkullisen kukkakaaliruuan ohje #nytblogissa  💛 ................................................ עין על כרובית💛 כרובית צלויה עם טחינה, עגבניות וצילי ............................................. #nelkytplusblogit  #kukkakaali  #cauliflower #ovenroasted  #feedfeedvegan  #plantbased  #veganfood  #israeli_kitchen  #f52grams  #deliciousfood  #foodpicture  #israel_photolovers_food  #sharingtables  #gargeran  #pic_food  #chef_book  #foodilysm  #foodil #appelsiinejahunajaa  #foodblogger  ###
G’morning, #Bandung! ☀️🌤 This weekend my mood might be extremely #happy, yet I can’t even hide the feeling how sleepless & restless I’ve been since the past several weeks. 😪 Even during #Xmas & #NewYear holi-yeay had been productively spent by werkin’ at home.
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So yeah, a lil gift from myself that I give to myself by having a brief staycation before hitting another rough week at work doesn’t sound bad at all. 🏡🍃
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Well.. after all, it’s always been better to be stressfully & productively busy than being lazy & have nothing to do, no?
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#1stpostin2018 #breakfast #breakie #bfasttime #bfast #EnglishBreakfast #gloriousness #sharingtables #tablesituation #mytablesituation #omelette #bandungfoodie #bandungfoodies #SummerBird #foodonthetable
G’morning, #Bandung ! ☀️🌤 This weekend my mood might be extremely #happy , yet I can’t even hide the feeling how sleepless & restless I’ve been since the past several weeks. 😪 Even during #Xmas  & #NewYear  holi-yeay had been productively spent by werkin’ at home. - So yeah, a lil gift from myself that I give to myself by having a brief staycation before hitting another rough week at work doesn’t sound bad at all. 🏡🍃 - Well.. after all, it’s always been better to be stressfully & productively busy than being lazy & have nothing to do, no? - #1stpostin2018  #breakfast  #breakie  #bfasttime  #bfast  #EnglishBreakfast  #gloriousness  #sharingtables  #tablesituation  #mytablesituation  #omelette  #bandungfoodie  #bandungfoodies  #SummerBird  #foodonthetable 
Citrus-Spiced Salmon from #persiana
This is the first time I’ve cooked with dried limes.. And I am, honestly, amused by these grossly coloured brown balls.  It is like a lime explosion in my mouth.  Now to prepare these babies I had to wizz them up in the @nutribullet to create the requested dried lime powder.  You only need a little bit for this recipe and rightfully so!  The salmon, sweet delicate fish it is, pops off the plate and into my tummy with this citrus-spiced rub.  Surprising to be honest as the spices are all pretty powerful!  And at the end of every bite you get this woof of flower-power (from the rose petals). It is mesmerising!  Make sure you don’t blitz the rose petals too finely, a few turns in the Nutribullet will do!  Bonappetit!
Citrus-Spiced Salmon from #persiana  This is the first time I’ve cooked with dried limes.. And I am, honestly, amused by these grossly coloured brown balls. It is like a lime explosion in my mouth. Now to prepare these babies I had to wizz them up in the @nutribullet to create the requested dried lime powder. You only need a little bit for this recipe and rightfully so! The salmon, sweet delicate fish it is, pops off the plate and into my tummy with this citrus-spiced rub. Surprising to be honest as the spices are all pretty powerful! And at the end of every bite you get this woof of flower-power (from the rose petals). It is mesmerising! Make sure you don’t blitz the rose petals too finely, a few turns in the Nutribullet will do! Bonappetit!
flashback to my favourite yolk post⚡️
flashback to my favourite yolk post⚡️
Кава по -ірландськи, для тих хто не боїться експериментів 
Поєднання гарячої ароматної кави та віскі з холодними вершками подарує незабутні емоції🌟✨
Кава по -ірландськи, для тих хто не боїться експериментів Поєднання гарячої ароматної кави та віскі з холодними вершками подарує незабутні емоції🌟✨
First attempt at a crepe cake, or as I call it, a pancake cake 🥞 Here with mascarpone creme, kiwi and strawberry 🥝🍓👸
#1663happiness #foodieforlife #foodporn #cake #pancake #dessert #sliceofsummer #deldinmad #sharingtables #dinner #happy