Shepherds Pie is definitely a comfort dish from 🇬🇧HOME❤️ I've really struggled to find mince meat options here that I feel comfortable cooking with and that don't gross me out!.... So... I decided to mix it up today and make a homemade VEGGIE Shepperds Pie and I can honestly say that it is DELICIOUS! It's super easy to make on a Sunday. Just leave it on the 🥘low and slow and let the magic takeover! 😜 If your wanting more exciting veggie options in your diet but have no idea where to start then get in touch today.
Yangon is all about community and I'm super stoked to get the VEGGIE WORD out there! 🌾👯👩👩👧👧 Not every meal needs to have meat in it to be delicious! #plantbasedgoodness 🌱🌿 Info@snugyangon.com 💻www.snugyangon.com 📞09971882629
Shepperd's pie 😋🥔🥕🥔🍅🍽
250 g swede, peeled & chopped
200 g carrots, peeled & chopped
a generous knob of butter
2 1/2 tbsp vegetable oil
450 g minced lamb
1 large onion, finely chopped
100 g leek, finely chopped
100 g red pepper, finely chopped
150 g button mushrooms, diced
4 medium tomatoes, skinned, de-seeded & chopped
1 tbsp tomato puree
2 tsp Worcestershire sauce
1/2 tsp dried mixed herbs
1 beef stock cube dissolved in 350ml boiling water
675 g potatoes, peeled & cut into chunks
50 g unsalted butter
6 tbsp milk
salt & a little white pepper,
75gram of grated chedar cheese,
225 g frozen peas, cooked
1 beaten egg
1 clove garlic, crushed
Cook the carrots and swede in boiling lightly salted water for 20 minutes or until tender and then mash with the knob of butter until smooth.
Heat half a tablespoon of the oil in a large non-stick frying pan and sauté the minced lamb for 7 or 8 minutes or until the liquid has been evaporated. Remove the lamb from the pan and set aside.
Heat the remaining 2 tablespoons of oil in a fairly large casserole and sauté the onion and leek for 3 minutes.
Add the red pepper and sauté for 2 minutes, then add the mushrooms and garlic and sauté for 4 minutes.
Add the tomatoes and sauté for 3 minutes. Return the cooked mince to the pan together with tomato puree, Worcestershire sauce, herbs, bay leaf and beef stock and simmer for about 30 minutes. Season to taste.
Meanwhile, boil the potatoes for 15 to 20 minutes, then drain. Return the cooked potatoes to the empty saucepan and mash together with butter, cheese, milk salt and pepper until smooth.
Place the mashed carrots and swede in the base of a glass ovenproof dish (approximately 18cm diameter / 7.5 cm deep) or use mini dishes to make individual portions. Arrange the meat on top, then cover with a layer of cooked peas and top with a layer of potato.
Brush the potato with the beaten egg and cook under a preheated grill for 6 to 7 minutes or until the top is browned. 😋😋
I think Gordon Ramsey would aprove this Shepperd's pie with a brazilian take my fiance just made for lunch!! 😋😋
Acho que o Gordon Ramsey iria aprovar essa Shepperd's pie com um toque brasileiro que meu noivo fez para o almoço!!
#thefword#shepperdspie#britishpie#gordonramsay @gordongram #saturdaylunch
I believe baby food should not be boring, it should be fun!
Baby's lunch today: 🍛
🔸Top sirloin meat, butternut squash and corn squash Shepherd’s Pie;
🔸 Kale salad
🔸 Sides: corn and chick pea 🍹 Fresh squeezed orange juice