The Shiitake (Lentinus Edodes) is a mushroom quality that comes from the Far East, already prevalent in ancient China before it has developed rice cultivation and has been part of the diet in Japan for hundreds of years.
This kind of mushroom is also called "long life elixir". What are the Shiitake Japanese fungus?
Its name comes from the union of the two Japanese words Shii (oak) and Take (fungus) because it grows spontaneously on the trunks of these trees. For some time its crop is spreading also in Europe, but it is easier to find in dry organic grocery stores.
The cultivation of the Shiitake mushroom
It is one of the most cultivated species in the world, produced in a controlled manner in environments where humidity, temperature, light and ventilation are constant. The substrate is composed of wheat straw or sawdust, to which calcium, plaster and sugar carbonate is added. Although it requires a higher investment, this method is much faster and cheaper than traditional trunk culture. This is also leading to a drop in retail prices. To date, China is the largest exporters of Shiitake fungus.
Shiitake Fungus, what are the benefits and benefits of medication
Although many cultures attribute mushrooms to almost magical powers (especially psychotropic and hallucinogenic), Shiitake has long been studied in universities around the world. Shiitake is defined as one of the medicinal mushrooms because of its long history of medical use, particularly in the traditions of Oriental medicine.
Some of its components have been effective in the treatment of certain cancers (leukemia and breast cancer), in reducing blood cholesterol levels, in stimulation of the immune system, and in particular against viruses. Some of its phyto-extracts are also used in the cosmetic industry to produce anti-aging creams.
According to Nico Valerio, in his Natural Nutrition (Oscar Mondadori), 90 grams of these mushrooms per day for a week lower the average cholesterol rate by 12 percent on average in healthy people and neutralize the damage caused by Massive introduction of saturated fat.
Delicioso Burger de salmão salteado na manteiga com especiarias acompanhado com delicioso shitake no molho tarê. Tudo isso envolvidos nessa Croissant mais que sensacional.
Estaremos aqui até às 23h.
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Espaguete com #shitake , alho poro, abobrinha e ervas frescas ~ hoje no cardápio do @cafe_futebol @marisakanda
Aberto também domingo no estádio do Pacaembu Praça Charles Miller SP #PIXEISPT
Vcs sabiam que também trabalhamos com buffet delivery para festas e eventos? Nosso cardápio para eventos particulares conta com opções veganas e ovolacto vegetarianas. Essa é nossa quiche de cogumelos 🖤 #quiche#cogumelos#shitake