Customer repost with Recipe!
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Click the link in my bio @flavorgod ✅www.flavorgod.com
Photo & recipe by: @susieqfabmama!
S P I C Y S H R I M P
It's Taco Tuesday and I made this spicy shrimp to go along with avocado ranch rice. The shrimp was peeled, deveined, drained and patted dry with a paper towel. Next, the shrimp was drizzled with EVOO and seasoned with kosher salt, fresh cracked black pepper and @flavorgod Everything Spicy seasoning. I cooked these spaced out in a super hot skillet to pan-fry these instead of sautéing them. It takes a little extra time to cook the shrimp in small batches, but it's totally worth it! The beautiful coloring speaks for itself. 😍😄
@savingroomfordessert makes the tastiest seafood dishes and we are big fans of her expertise in the kitchen! Tricia knows how to create the best flavors to complement our delicious shrimp and this one is mouthwatering!Check out the RECIPE For Chicken, Sausage and Shrimp Gumbo: https://www.savingdessert.com/chicken-sausage-shrimp-gumbo/
1 lb Shrimp peeled and deveined
1/2 Bell pepper diced
1/2 Onion diced
1/2 Scotch Bonnet pepper minced
1 Tbs Olive oil
1 Tbs Tomato glue
1 Tsp Adobo flavoring ( or 1 Tbs Epis)
1 Tsp Salt (or to taste)
1/4 Cup of Water
In a medium bowl, include the shrimp and Adobo flavoring.
Saute the ringer peppers, onions, and scotch cap pepper on medium warmth for 5 minutes.
Blend in the shrimp, tomato glue and water.
Lessen warmth to medium and cover.
Enable shrimp to cook for 5 min and serve.