Our Sashimi plate at Lilotang is one of our most popular (and insta-worthy!) dishes! Head Chef Shunsuke Ota gets the most out of the ingredients using different techniques and flavour combinations. >> Calamari sashimi with parsley karashi-su-miso : Karashi-su-miso is Japanese mustard miso vinegar. Main ingredient for this sauce is Japanese mustard (karashi in Japanese), apple vinegar, white miso, parsley. Refreshing sauce and unique texture (slightly sticky and smooth) sashimi. Lemon zest to finish. #lilotangcooking#sashimi
Enjoy an Evening with Rob de Castella at the Yacht Club, 'Deek' an Aussie sporting icon will speak about his passions whilst you enjoy a 4 course meal curated jointly by our Executive chefs Jojy Vattoly and Anurag Gautam. Rob lives in Canberra and besides operating a successful business, Deek's Health Foods, he is also a Director of the Indigenous Marathon Foundation. The Foundation has inspired hundreds of indigenous Australians to run marathons and then used that experience to create role models and inspire others.
Our home at 10 Crackajack Way, Moncrieff sold in super quick time. The successful offer was made within the first week of the house going on the market. Great work by our agent and an astute purchase from the buyer, who recognised the quality of construction and unique plan on offer.
With our house and land packages now available in Googong you too can get your hands on a beautiful home. And, if you already have your own land, speak with MBS Housing today to see how we can help bring your family home to life.
A potters workroom: love this little collection of pots in the @girlnomadceramics studio 🙌🏻 One more Saturday of the @designcanberrafestival open studio sessions. Shop local and support a maker this Chistmas.
Heading to Yass? Make sure you stop at @kaffeine2582 for a bite to eat. The eggs benedict are delicious! If you don't have a trip planned to Yass then it's time to start planning. TAP the link in our bio to find out more about our visit to @kaffeine2582🍴