Do you love #spicy#food ? I do , so I will talk about the controversial Red Hot Chili Peppers: Properties and Benefits
Its scientific name is Capsicum, belongs to the Solanaceae family and is originally from the Americas, but currently its cultivation is now widespread throughout the world.
One of the main components of red chili #peppers is capsaicin, an active ingredient from which depend several beneficial properties attributed to chili, the other substances are capsicina, capsanthin, other salts and oligoalimenti natural lecithin (contained especially in the seeds), essential oil and flavonoids. Important to note the presence of red chili vitamin C, which, among its other functions, plays an important role in defense against infection.
Regular use of red chili pepper, thanks to its antioxidant properties, seems to inhibit the development of events at the level of cancerous stomach. Of course everything is still to be confirmed by further studies and tests on humans to be able to say the above. Especially interesting to the effect of regularization of the blood circulation which carries the red hot chili peppers in the human body combined with a beneficial effect in cases of inflammation. If administered orally, capsaicin urges increased secretion of digestive enzymes promoting precisely the digestive process.
It seems, moreover, that the chili peppers, as well as promote blood circulation, is an effective vasodilator, and make the elastic capillary blood, it was found that in regions where its widespread use, diseases such as heart attacks, arteriosclerosis and ‘excess cholesterol is considerably limited.
Finally it seems that the hair will benefit from the use of red hot chili peppers, because a better blood circulation would have positive effects on the life of the hairs bulbs. It’s important to remember that as with all food, do not abuse the risk of a convert to healthier food injurious to our health.
Here are the steps you can take to alleviate the burning sensation of chili: dining crumb of bread, drink fresh milk, oil or spirits assume (without exaggeration) in which the substance is dissolved spicy and burning sensation are allevia