Lunch at the Yoga of Food workshop 😍
Microgreen salad with avocado, mint, parsley and coriander.
Couscous with cranberries, raisins, carrots, tomatoes, black beans and yellow peppers.
And a side of hummus, tahini and sauerkraut.
🌱I lived off these for like 7 days because they were so damn good, quick and easy to make! I don't often post what happens for dinner because night lighting, but have since then I discovered our range hood light. 🙌🏼 🚫🍗❤️🐓#chickenlesschicken#somuchprotein#solittledeadbeings
Who knew that sprouts grew like this.🌴
Grateful for the foods from @fleas_knees and jo this arvo.. so good to see these two after a while. Was so great to get this amazing bunch of "flowers" and a good hug from two amazing humans ❤️
Whatever knocks us down be assured that with a little determination, a lot of belief and an open and non judgemental heart, we can find out things about ourselves that we never thought possible. .
Our challenges are real, what we face is relevant to us and our bodies. Each situation is neutral yet it's our emotions that we attach to it that become our story. Look for the gift in each challenge and hurdle we face, check in with what it is trying to tell us rather than find frustration and disease. .
#sthria and #sukha teaches us steadiness and ease, move with your prana , acknowledge your challenges and apply balance to all of our situations and moments that present themselves. #thismoment#ayurveda#sutras#selflove#practice#patience#sprouts#cleanfood#yoga#challenges#effortandease#yogi
I'm going to be limited on time for lunch today, so rather than skipping lunch or grabbing something on the go which will likely leave me starving in a couple of hours, I'm opting for my blueberry mint smoothie.
Coconut milk, frozen bloobs, fresh mint, sprouts, flax, protein, pb, ice. 🌴Topped w coconut butter and cacao nibs.
Top your smoothiebowl with sprouted mungbeans super yummy and good for your health!!
Today's breakfast: smoothiebowl (with mungbeans,coconutchips and berries) and a lot of sandwich and ricecakes with egg, cheese (goatcheese),avocado and coconutoil a favorite and other yummy things. Love to take out a lot of yummy food and make like a buffé to snack on 😍😍🙈🤣🙏🏻
⚫️Sprouted mungbeans is super yummy crispy and have a nutty tasting. Mungbeans is high in nutritients,resistant starch, dietary fibrer,good carbs and high source plant based protein. ➖Mungbeans also boost immunity and protects against infections and viruses. ➖ Mungbeans is super good to kills human tomors cell.
➖ Sprouts is really great cancer fighters and sprouted mungbeans is the best!! (I know a lot of people that have get benefits with mungbeans and (mungbeans drink for cancer) (and ofcourse some other supplement and food and so on)
Mungbeans have a lot of more benefits and is so yummy, I have forget to eat mungbeans the last time so time to eat a lot of mungbeans again (is super easy to make, But I'm lazy and always take a jar from my family because mum always sprout it) 👌🏻😍
ALL of our Dreams can(WILL) come TRUE, if We Have the Courage to Pursue Them.💕💭💞 ~Walt Disney
#healinginheels#veganrecipes & #healingfood
SWIPE🔛 for the closeup on the Sauerkraut made & shared by @grannykitchenlove 😘🌿!
#kidsgarden#guerrillagarden#huzzah#broccoli#radish#sprouts#day9 20.8.17 This past week, the kids couldn't wait to see plants grow. Literally every single day, they would ask their moms when the plants would sprout, as they'd peer longingly from their window or balcony. The Cherry Belle radishes sprout and harvest first every time, no surprise at their early arrival! I usually grow broccoli sprouts for salad, but plan to keep them longer this time around. I am expecting the poppy seeds to germinate next.. my personal goal is to harvest some beautiful tomatoes 🍅, as I find them to be time demanding and difficult to maintain (might need more leg space for them). Other seeds we have sown include beetroot, Mexican gherkin, and button squash.