Thickness of Sliced Beef
Shabu-shabu and sukiyaki are not only representative Japanese one-pot dishes, but also representative of Japanese beef dishes. The beef used in the dishes is sliced in a certain way. It seems to be unusual to find sliced meat sold worldwide. However, it is normally sold in Japanese supermarkets and butchers. Also, the thickness of meat used for shabu-shabu and sukiyaki is slightly different. This shows how methodical Japanese are. Although it seems that there is no strict definition, the thickness for shabu-shabu is usually less than 2.0 mm, while the thickness for sukiyaki is usually between about 1.8 and 2.5 mm. Why is the thickness of the meat different? Shabu-shabu and sukiyaki have different cooking methods. In the case of shabu-shabu, because the sliced meat is dipped into the boiling broth and taken out quickly, the meat must be done at once. Therefore, it must be thin. In the case of sukiyaki, because the meat is sauteed or boiled, it is almost always thicker than the meat used in shabu-shabu. Please check out our shabu-shabu and sukiyaki recipes if you like. If you have the opportunity to eat shabu-shabu or sukiyaki, it might be fun to compare the thickness of the meat. However, there are restaurants that offer the same thickness, so in that case it would be difficult.
Chinya | 1-3-4 Asakusa, Taito-ku, Tokyo
Taking a break from our Australia series to highlight our latest review! The technique of Sukiyaki has been around for years at Chinya, a Bib Gourmand that serves high grade beef simmering in their tasty sweet savory sukiyaki mix! Link in the bio!
PS. Keep an eye out for this one right along the boardwalk near the Asakusa station right outside the busy Senso-ji temple!
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Oops! Ate some before the photo 🤣😂 Went to get ramen again cause I'm going to try harder at fighting this negativity that harbors in me.
Sukiyaki at Kyoto's is amazing!
I can still enjoy the things we did together on my own or with friends who also like them. I am working on my platonic love it kinda just doesn't work too well when I don't have intimate love.
Kinda a shallow personality trait I am going to work on.
Malem2 ginih bumil ngidam pengen makan steamboat/sukiyaki gegara liat postingannya @sumayyahbintu
Misua tnp ba bi bu langsung keluar nyari ituh bahan2 frozen food-nya (untung di depan komplek banyak yg jual sosis bakar n de genk)
Alhasil, taraaa!!! Ituh kreasi misua..tanpa liat resep dan asal cemplang cemplung.. 😍😍😍
klo gw yg bikin mah udah ribet liat resep dan udeh males dluan krn ga ada kaldu jamurnya, ga ada jamur etokinya, ga ada kecap ikan, kecap asin.. 😑
tp emg cwo lbh simple ya..ga ada pun jadi ditangannya..hihihi.. 😆
Taste-nya okelah, cm kurang syeger krn ga pke jahe..but, bwt perjuangannya mantapbz!!! 👍👍👍
Mksh pak misua 😙😙😙
I went to eat dinner #sukiyaki in Ginza. That is one of the typical hotpot dishes of Japan🥘 #柿安 銀座店さんにて、松阪牛と松茸のすき焼きをいただきました🙏お相手は歩くパワースポットな鷹羽会長🕴最後の1枚は本日いただいた松阪牛の血統書と、食後のお土産に #ギューピット ちゃんという可愛い牛のマスコットです🐮💖
毎日美味しい和食ばかりいただいてしまって、再びアメリカの食生活に戻れるのか自信がなくなって来ました。。🍔🍕🌮😹 #松阪牛#松茸#銀座の夜 🌃