Annnd sourdough PIZZA!! (This is actually a “tainted” sourdough because it also has yeast because I didn’t have enough time to let my starter rise enough because I’m forgetful..!) I wish I could say I made some for the freezer but we ate it all up.
Pizza dough is the best in the freezer because you can make one big batch and divide it in small bags in the freezer. Would have made supper much simpler tonight if I had done just that. But again, I’m forgetful!
Also - I wish I would’ve cleaned the cutter before taking the picture 🙈🍕