I don't usually work with fondant much. Don't have the patience for it. Plus making ceramics was never my strength at art school. But I think this cutie turned out pretty well!
Plus the whole thing was gluten free, dairy free, nut free, egg free and vegan! Not an easy feat.
Alternating layers of vanilla cake and chocolate mud cake with dairy free vanilla buttercream, edible silver glitter, assorted sprinkles and fondant cake topper.