A little top view showing the Korean buttercream flowers created in the @australian_patisserie_academy level 5 buttercream flowers course. The flower arrangement is quite a considered process, with the back of the cake being just as pretty as the front. Buttercream was coloured with @creativecakedecorating colours. The blue base of this cake was coloured with ‘wedgewood’, a new favourite colour from @creativecakedecorating ! The class was taught by Sori of @incredibleflowercakes
Because Coffee & Monday go hand in hand 🤝 Our much loved TiRawMisu Cake 🍰 If you aren’t keen on the Caffeine hit - we are now able to offer you a decaffeinated version, still Organic & Fair Trade. Celebrate Better ✨
When Monday blues feel this good! I had the pleasure of making this double barrel cake for Alexis and her sweetheart over the weekend at Beachside Dojo. Layers of Vanilla buttercake filled with Banana Swiss buttercream. Congratulations to you lovebirds! 💙💕
A delicious lemon and blueberry sponge disguised as an enchanted garden, with moss, mini shrooms, fruits and flowers. This is one is quite possibly one my favorites, I had such a good time making it.
Can you guess where the inspiration came from?