I just heard the two scariest words in the English language:
Swimsuit. Season. 👙
Mind you, things wouldn’t be nearly as bad if my summer was spent poolside here ... isn’t this Mosman outdoor space just the bees knees? 👌
I'm looking for a chef to join us in the kitchen. Aside from experience, I'm looking for someone passionate, reliable and willing to work at their best. We use amazing produce, we have a garden, we change the menu daily. It's a small environment but the place is in permanent evolution. I go to the fish market every morning. We try to be better every week and I want someone with the same spirit. Send me your résumé to firstname.lastname@example.org
We’ve always had serious feels for Toni and Guy in Mosman but we’re about to love them a whole lot more, when they go pink tomorrow, October 24 - offering $30 BLOW DRIES for one day only, to raise money for the National Breast Cancer Foundation. 💕 💕💕💕 If you’d like to book, the number is 9960 7011 @toniandguymosman
Just a heads up for parents that the annual Children’s Fair at Allan Border Oval is now on this Friday, October 27 from 10am-12pm.
Activities include face painting, African drumming sessions, tea cup rides and a giant inflatable panda crawl! Proudly brought to you by @festivalofmosman ❤️
Come and see us at KITCHEN BY MIKE @SydneyAirport International Terminal, the next time you're flying overseas.
We are open for breakfast, lunch and dinner from 6am til 10pm and look forward to seeing you at the airport.
Monday. When your feed is flooded with beautiful women doing early morning yoga at the beach (does anyone actually do this in real life?) ... and I get excited if I can get my leg up on the bath tub to shave ... 😳 ...
RG @sjanaelise 👌
This restaurant is always crowded throughout the day I guess people are crazy about their bento boxes! At around $20, you get rice, miso soup, sashimi and a dish of your choice - good deal right😋
📍CENTRAL SYDNEY AUSTRALIA
I have always been told that Quay is the best restaurant in Sydney, and fortunately I got to try their food with just a few days of notice! (Usually you need to book a few months in advance) the famous dessert snow egg was the highlight of the night: creative, refreshing and light! The other dishes were just so-so to me, not much difference from other fine dining restaurants honestly😌
📍CIRCULAR QUAY SYDNEY AUSTRALIA
🍊🍋🍊🍋🍊// Gorgeous citrus. Slow cooked artichokes, almonds, olives and lemons one of the standout dish eaten this week at Rosetta Sydney. The pollpette silky and smooth in their tomato sugo washed down w the crispest Lambrusco and the finale - torta di Verona with its amaretto and Marsala soaked pandoro, w berry compote. Loving Rosetta Restaurant Sydney. Congratulations @chefneilperry @rockpooldininggroup and @richardpurdue // This citrus pic from @aafoodstylist cookbook 'Cooking for friends' #foodstyling @aafoodstylist 📸 @petrinatinslay