I swear Indian Garlic Naan Bread is as addicting as Olive Garden Breadsticks! 😉 These are so easy to make with @rhodesbread. #ad#frozendough -
Tap the link in my profile to get the recipe 👉 @amber_dessertnowdinnerlater . -
The Crab Salad at @motomachiuae in @lamerdubai was probably the BEST crab salad I’ve had in a while 🙌🏼 However, everything else (sushi especially) was absolutely meh 🤦🏻♀️ What are your favorite Japanese restaurants in Dubai? 😋
Moin aus dem Nebel in #hamburg Heute muss ich mal ein bisschen Werbung machen. (Verzeiht es mir) und zwar hab ich mir heute passend zu den tristen Wetter einen #matchatea gemacht und zwar hatte ich den Tee von @midorispring Mal zur Probe bekommen und er hat mir tatsächlich echt gut geschmeckt. :) Zubereitung ist recht easy. Teelöffel in das Glas und dann mit nicht mehr kochendem Wasser aufgießen und dann gut umrühren bis es schäumt. #midorispring#matcha Morgen gibt es wieder ein Rezept aus meiner Kiste. ✌🏽🤙🏽
#ad I love having people over, but cooking dinner for 20 is not my jam. I like to make at least one item from my own kitchen and this Harvest Apple Toast is always a crowd pleaser! It is so simple to make and can be ready in under 10 minutes! See recipe below and head to the blog for more details! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Spreadable Goat Cheese
Raw Organic Honey
Assemble the toast in the following order: sliced ciabatta bread, goat cheese, Autumn Glory apple slices (thin), drizzle of honey, and pomegranate seeds.
Real talk: when I eventually give myself salmonella poisoning, it's probably not going to be from cookie dough. It's going to come from brownie batter, because I Just. Cannot. Help. Myself.
Happy Sunday, friends. Hope it’s a good one! One-bowl brownies coming to the blog next week.
Well after a long week of travel and another week ahead, yesterday couldn’t have been more perfect. I spent the morning experimenting in the kitchen and the afternoon with Tyler just hanging out and having fun. Oh and in between I was able to check a few things off the list that have been there since before Christmas! Happy Sunday y’all! Here’s to making today as good as yesterday. #weekendvibes @glorialobrien this dish is perfect in every way.
Started off the week with a tasty meal at a cute little place in Katamon, @cafe_michael. Zisse from @theschenirerrevolutionists and I enjoyed these two delicious dishes while discussing Jewish female entrepreneurs and how The Katamon Kitchen became what it is today.
The #chia seeds make a brilliant addition to the loaf.
They add crunch and extra protein, fibre and minerals.
But thanks to their hydrophilic properties, they absorb liquid and swell up to hold the bread together well.
Light and fluffy bread, free from gluten, wheat and yeast🍞
Throwing it back to where the 🍤 and 🥑 obsession began🙊 I still want to try and create this exact toast. Or maybe just ✈️ to Amsterdam for some more?🤷🏼♀️!! My day isn’t go exactly as planned as I usually like because of the snow + a few other things, this always throws me and I get really anxious + on edge but what I’ve learnt is that I CAN sit through the feelings, yes we all feel anxious ( a lot of the time) but miracles/growth happens when your uncomftable. Remind yourself that you can ride the waves, they do pass. It’s my favourite saying . The waves do pass💖 P.S - it’s pizza Sunday🙊 🍕 #bbgcommunity#iifymgirls#foodisfuel#foodfreedom#londonfood#sourdough#shrimp#shrimps
✔️ I pranzi della Domenica ☀️🏡👫 ... L'unico giorno in cui tutto va un po' a rallentatore ... la sveglia ⏰ non esiste, la colazione 🥞 è preparata al momento, e il pranzo .... 🍗🍚 Beh il pranzo è un momento di pura condivisione 😋
✔️ POLLO AL FORNO CON RISO THAI !!!
Shot by 📷 @manuelabonci