Farmhouse Owner and Executive Chef Rich Mead is known for his support of local and sustainable farms and is excited to celebrate his years of friendship with Alex of @weiserfamilyfarms on Monday, June 12 at 6 pm with a special field-to-fork dinner experience. Mike Puglisi of @electriccitybutcher will be in attendance for the evening, along with Laurie and Jonathan Porter of @smogcitybeer, Robin and Brian Christenson of the @blinkingowl , Chef Paul Buchanan of @primalalchemy, Paddy Glennon of @superiorseafoodco and many other big names in the SoCal culinary circle.$135 per person, tax and gratuity included. Space is limited. Please call (949) 640-1415 to reserve your spot. #farmhouseatrg#fieldtofork
The Santa Monica Farmers Market kicks off “Food Bowl – 31 Days of Taste” this Wednesday with the first of four “What’s In Your Bowl?” May demos. This week chef @JohnPitblado from The Gourmandise School of Sweets & Savories shows how to cook with California whole grains. It’s cherry season, so check out Regier Farm, Scott Farm and Barbagelata Farms. Cherimoyas are all done for the season.
JF Organic Farms, Inc. allows radishes, black kale, bok choy and arugula to flower and sells the fragrant blooms for cooking and garnishes. Watermelon radish pods (pictured) are harvested just before the seeds form, making for a tender crunchy radish-spicy topping that can be served as is or pickled for the cutest little pickles ever!
A Rose or Rye by any other name is not the same!🌸🌾@therosevenice pastry team is beyond impressive 🌾🏆🌾#Repost @neidyjvenegas
Naturally Leavened Rye-Black Barley #baguette . 15% tehachapi rye, 10% black barley flour, 20% pomegranate-rye levain. 18 hour bulk ferment. #tehachapigrainproject#natuallyleavened#rye @weiserfamilyfarms @alejandroweiser @linda_vista_ranch @alizajsokolow @sherry_gurl #fairygrainmothery