It's not everyday your lunch is made by some of NZ's finest chefs 🍴as it turns out they're also very humble, warm and funny people who are as passionate about their work @myfoodbagnz as I am about eating. It was such a privilege seeing their incredible new HQ - an exciting milestone for a very deserving bunch of Kiwis. Thanks for having me @nadialimcooks, Anton and team. See you soon for my new job as Official MFB Taste Tester 😉 more on my stories 👆🏼#myfoodbagnewhq#officegoals
Recipe testing for my upcoming house guests over the next few weekends.... Anna's tomato tart, curtesy of @inagarten. Baked chicken with Vietnamese nuoc cham sauce (lime juice, sugar, fish sauce, garlic, sambal oelek).
Played a little game of chopped today: what we had to play with:
And we have!? A nice little spin on some southern charm 🙌🏻 ➡️ "collard greens"
Cauliflower dirty rice
and black beans cooked with some liquid smoke 👌🏻
I lost count of the days at this point.. But this #americastestkitchen lesson? Deemed "the best thing I've ever eaten" by the taste tester himself @stevekiss .. Pepper crusted filet mignon with bluecheese chive butter
Salad is the @bonappetitmag shallot, feta and dill salad from this months issue !!! AMAZING