Look we're no experts but we're going to go right ahead and tell you (with an air of worldly expertise) that this meal will make everything AOK the first day back at work after a long weekend. We're harping on a bit here but that dreaded Tuesday can't be underestimated...he's sneaky, he's soul destroying & he's pretending he's a nice guy...😑 #carbsofhappiness to the rescue friends!! Delivered to your door Tuesday, ready when you get home & ready in 30 min or less. Frank Torres famous fennel & pork snags, silky risoni, kale, field mushrooms, fresh tomato, stock, green olives, basil & a big handful of aged parmesan. 🤘🏼🤘🏼🤘🏼Orders close tomorrow.
A massive THANK YOU for all your messages of congratulations after my 2017 @officialrwwa Media Personality of the Year win.
There are plenty of people who've supported my journey into the world of social media video production and harness racing promotion; and to all of them I offer you a hearty cheers.
My family; including my lovely wife @mrsbekhamilton, father @bbbfromb and mother @racinggal12 have been here to hold a light, conversation or hand through the long, countless hours its taken to build this little business.
To my clients - wow! What a year it has been; we've seen hundreds of thousands of views, clicks, follows, shares and likes.
Here's a cheers to 2016/17 and a massive 'bring it on' to 2017/18!
180917 | Food on the go - series 1 // Italian donuts = (BOMB)olinis! 😄 Honey, cheesecake AND oreo, nutella. Good for sharing, in case you can't stand overpowering sweetness (exception: if you're a true donut lover)! 🍩
Thanks @lena_lu_creations for feeding us while we waited for our ramen the other time! 😍
We're super pumped to announce that
@ciaranlyons (Triple J, The Project, ABC)
Will be headlining next Wednesday 8:00pm, this is one COMEDY LIVE AT THE CARWASH you don't want to miss, only at @thehairypersian365 -
🌭HotDogs 💨Shisha🍻Coldies✅Good Vibes
Join us for dinner Sunday nights in September and enjoy the full menu and a cheeky cocktail to finish.
Our stunning venue on the vineyard door step transforms into a moody dining room by night, framed by our fairy lit tree in the distance.
Open for evenings & private dining any night of the week for group bookings of 20 or more.
From $99 per person we will treat all guests to a 12 course tapas degustation with 6 matching Hay Shed Hill wines with exclusive use of our dining room or deck. Plus we will arrange transport to and from the venue all inclusive!