That's the grilled baby gem! We're talking peach, pickled strawberry, almond, aged Spanish goat cheese, AND ginger-rhubarb vinaigrette. All good stuff. #theprestonstl
Papperdelle pasta, brown butter, butternut squash, oyster mushrooms, baby kale, walnuts, and cured egg yolk #theprestonstl #stl #stlouis
Delicious new addition to our cocktail menu...Hatchidori | dark rum with black chai, house matcha syrup, @aperolusa, @thebigoliqueur, lemon and honey foam. 📷: @weeatstuffstl
Thyme and thyme again, our cocktails raise the bar. 📷: @kateheartscake
Indulge in the finest of wines from Paul Hobbs Winery at our upcoming Wine Dinner on Sept. 20th! Reserve soon, seating is limited. 🍷
Our talented bar staff take garnishing to a whole new level! 🍸
After-dinner cocktails are a must at The Preston...
Save the Date! Our five-course Paul Hobbs Wine Dinner is on Wednesday, September 20th...
Needing weekend plans?
Dine & Drink @theprestonstl!
First Course from last night's @perennialbeer dinner at The Preston, Twisted Ravioli with beef raviolo, tomato consume, parmesan crunch, and young parsley!
Big thanks to everyone that attended last night's @perennialbeer dinner at The Preston! Join us on Sept. 20th for our next event, a Paul Hobbs Wine Dinner...
Fresh and Flavorful... @theprestonstl's Frisée and Potato Salad with crème fraiche, pickled mustard, house bacon, and a six-minute egg.
Try one of the latest additions to @theprestonstl dinner menu...
the Grilled Baby Gem w/peach, pickled strawberry, almonds, aged Spanish goat cheese, and ginger-rhubarb vinaigrette. Yum!