If noodles didn't exist,I honestly don't know what this child would survive on. She's quite literally a noodle fiend. I make a simple dish of them at home for her, but am really in need of some new recipe ideas. If you have any kid-friendly recipes that taste good and can be made by a Mum with a toddler hanging off her leg, then send them my way! I will reward you with pictures of an ever fattening little monster 🤗
One thing that really surprised me during our trip was seeing that a lot of the fast food chains that are popular here in the United States are also popular in Malaysia. Burgers, fried chicken and even pizza were well represented by popular chain restaurants over there (I will say that there was no sign of the ubiquitous taco chain here). They all had different ways of serving things to fit with the local taste; like spicy fried chicken with rice or seafood pizza. This got me thinking that maybe a fusion of pizza and MyKuali White Curry might work in some way. I thought about it for a while and decided today was the day. We got the ingredients together and The Ramen Rater’s MyKuali White Curry Pizza was born! Check it out!
The Ramen Rater’s MyKuali Penang White Curry Pizza
1 pkg MyKuali White Curry Noodle (you will only need the paste sachet and the seasoning sachet)1 pizza crust1 white onionTau Pok (tofu puff)Fish ballsCoriander (known as cilantro here in the USA)1 jar Alfredo sauce1 pkg Shredded mozzarella cheeseolive oil
The fish balls I had were frozen, and so I boiled them in some water and added the contents of the MyKuali Penang White Curry Noodle seasoning sachet.
On the left are the tau pok – I used kitchen scissors and cut them into thin slices. On the right is some white onion I sliced as well.
I wasn’t sure how much alfredo sauce would be needed for the pizza, so I thought a logical amount would be the same as the water usually called for on the package of noodles. I put it ion a saucepan and heated it very gently and added the contents of the curry paste sachet and stirred regularly.
I wanted to slice the fishballs nicely but wasn’t sure how, then it came to me: a hard boiled egg slicer! I found also with this one that after closing it, a fork would pull it off nicely.
Here’s the alfredo curry sauce when it was ready to go.
Alright – let’s put this pizza together! I started by adding a little even coat of olive oil to the crust, and then added a layer of the sauce.
Next, some mozzarella.
Some more of the curry sauce…
Finally, a little more mozzarella.
I never realized I can get this laksa noodle made by Singapore's Prima Taste from my local pharmacy store. So glad to have tried that. Don't usually go for instant noodle but this one the noodle is not deep fried and the package says no MSG. It definitely tastes a LOT better than it looks. Thank you #TheRamenRater for introducing this to me. #DeathByNoodle#DeathByRamen#PrimaTaste#laksa#ILoveRamen#ILoveNoodles