If you’re not bi/multi-lingual, have you ever wondered how you’ll manage to cook the recipes from the non-English platforms?
Easy. Log into Cookidoo via Google Chrome, select which country’s platform you want to browse, wait for the translation prompt and enable it. If you like a recipe, use the ‘notes’ function and make a list of the ingredients in English, in the same order as they appear in Cookidoo. Add the recipe to your playlist. Once you sync your Cook Key, the recipe will appear in your playlist but in the original language. 👆🏼👆🏼Here’s how to access your notes to view the ingredients in English. You can access your notes at each step throughout guided cooking. Problem solved!
This was quick and packs so much flavour. Even the small child enjoyed it and she’s not really a fan of soupy dishes. Tip: I always make triple or quadruple the paste component and freeze for later use. Makes for a super quick and tasty meal. The recipe is on Cookidoo in the book ‘Soups For All Seasons’. It’ll be a favourite on my Cook Key 👌🏼
After making @trtlmt’s Weetbix Slice yesterday, I had this idea to shake it up a little and I’m so pleased with the result. Can’t believe I’d never tried this before. My actual proper Mille Fueille was nice, but I reckon this one’s going to be even better
I’m not a fan of box cereals, but I have wanted to try this recipe for 2 whole years. Hubster always has a box of #weetbix in the pantry, so I thought why not give it a go? It’s surprisingly delicious! I made it using my silicone muffin tray so that I didn’t have to cut it up as a slice, because I’m hopeless at cutting anything. I butcher anything I touch 😂🍴 Try it, it’s a fab and easy recipe by @trtlmt (The Road To Loving My Thermomixer). I reckon they’ll freeze well too 👌🏼
I've had a few requests for soup lately and so I've been recommending this one that I often make on a cold, dreary day. Simple, minimal ingredients and so much flavour. You can find my recipe in the Thermomix Recipe Community. Find me under McDreamSteam
Amazing on so many levels! I don't think I'd ever made a sponge cake before and this one was way too easy. This recipe is from 'Beat The Heat, Frozen Treats' on Cookidoo. I'd say it's going on the favourites list 😋
The chocolate drizzle gave it an extra bit of sweetness and crunch
I tried to get a bit fancy today with the Choux Pastry from The Basic Cookbook. I made Eclaires with the automated custard recipe, using cream in place of milk. Ridiculously tasty! Lucky everyone is out otherwise I won't have any left to take to a party tonight!
The the image on the right - 'Mini Donuts' from the German collection, which is now a favourite on my Cook Key. These ones aren't leaving the house 😂🐷🍩
When the small child asks for peanut butter, you give her peanut butter. I prefer not to buy store bought, with a few exceptions as many peanut spreads are actually ok and don't contain too much cr@p. But I had peanuts and I certainly had two minutes to spare, so I whipped some up myself. Two ingredients - roasted peanuts and a sprinkle of Himalayan pink salt 👌🏼
The burgers aren't better at Hungry Jacks.. home-made is the bomb! 1 clove garlic (peeled), 1/2 zucchini cut into cubes, 1 small carrot cut into chunks - 5 sec sp 6. Add 500g partially frozen beef (cubed) & 1 tbsp Thermomix Vegetable Stock Paste, salt & pepper plus a pinch of Baharat spices if you like, 10 sec sp 7. Form into burger patties, shallow fry (I used the fat I saved from my home-made beef bone broth) - assemble burger & enjoy. So easy! Almost everything was home-made - buns, mayonnaise, tomato sauce, patties, even free range chook eggs from the bro in law - perfect burger 👌🏼
So the small child ate Pasta e Fagioli for dinner tonight. She ate a fairly large serve (one of her favs. She's half Italian) & when she'd had enough, I asked if I could finish the rest. She took a while to respond & said 'actually mama, I'm not quite done yet. There might be a smidge more room in my belly' 😂😂 greedy guts! So good to know she loves my cooking. She's a cracker 😍 Yes.. they are tongue marks. She licked the bowl .
What's on your menu for this week? Sunday night is my meal planning night. I use Cookidoo most of the time as it's such a great tool. I select my meals from my online library, which then automatically adds the ingredients to the shopping list & if I already have some of the things in my fridge or pantry, I can easily delete them. It doesn't double up on ingredients & I'll never forget a thing from the shops. Doesn't get more convenient than that! I do still love to flick through the pages of my books, but Cookidoo is just so handy for when I'm out & need to plan ahead or even just search a recipe that I randomly decide to make. Me & my cravings 🙄😂Can't wait for the Cook Key to arrive!
The small child has been asking for pork belly for some time now. I was at an overnighter with some girlfriends, having a luxurious staycation at @crowntowersperth & my goodness how much did I miss her! I thought she'd appreciate one of her fav dishes. She loved it almost as much as the hotel slippers & sewing kit I brought home for her 😂. In all seriousness though, this is such an easy recipe & it never fails to crisp up nicely. We love it. I didn't have enough apple for the sauce, so I did 50/50 apple & pear. Very nice!
Have you made the Vegetable Stock Paste yet? It's used in quite a few Thermomix recipes. I always have a couple of jars in the freezer & 1 in the fridge. No additives & the only preservative is salt (I use Himalayan Pink Salt). In an airtight container or jar, this Paste will last up to 6 months in the fridge & up to 12 months in the freezer.. unless you use it all up sooner. Your Consultant will have made this with you at your delivery. It's in The Basic Cookbook & recipe chip. So easy! You don't need to worry about it solidifying in the freezer, the salt enables it to remain scoopable 👌🏼
The small child requested a watermelon cake for her birthday today. When I asked her why she chose watermelon, she said it's because she's having a chocolate cake at her party this weekend & she thought that was 'quite enough chocolate'.. I'm doing something right 🙌🏼 How is this Thermomix-related? I made the chocolate drizzle in the Thermomix, using raw, organic cacao, organic coconut oil & pure maple syrup. It was a hit!
Ok.. I had to be stopped from eating the Chimichurri with a spoon 😳 First time trying it & I'm already thinking of other ways to use it. This addictive recipe can be found in @skinnymixer's newest release - 'The Healthy Mix II'. So it's Argentinian, but I believe like many foods of the world, there are loads of variations depending on where you're eating it. I generally don't like telling people what to do, but go get it! Thanks Nik 💖 & Sian for convincing Nik to develop this! .