20/8/2017: 2nd day in Penang and the eating continues, this time less discriminately!
Breakfast: Roti canai and mutton, beef and chicken curry on Argyll road. Roti canai wasn't great but the curries were so flavourful and complex!
Lunch: Nasi Padang (although not the kind to which I am accustomed) with stuffed cencaru. It was okay, I suppose.
Tea: Assorted cakes! Tiramisu, caramel cream, cheesecake, lamington, peanut butter chocolate and some sorta banana pavlova from China House. I've been to Penang a few times, but this was my first time here. Reminds me of Gardens at Alexandria.
Didn't make such smart choices on Sunday but I was so happy to spend time with my friends. #thisiswhyimfat#wtfiae
Maraming kasalanan ang long weekend 😭😭😭 + I had a major meltdown due to PMS and a failed commitment to 'semi-work out'. Therefore, walang kakain ng masarap for days again 😔😔😔 In the meantime, will relish memories of Pancit Luglug, Pork Adobo, Turon and Eggs Ben of Manila Pen 🤗 #thisiswhyimfat#huhu#longweekend