Happy weekends everyone! Been feeling a little unmotivated lately 😴😴😴, finally able to come out and see the sun. It is always so hard to start something, and sometimes I don't even know what I'm afraid of🙃🙃🙃.
Enough of me, let's talk about this cutie😜😜😜. This is my Lava Mai Tai🌋🌋🌋. All the flavors totally erupt in your mouth. Mix a shot of mango juice, a shot of Orange curaçao, and a squeeze of a quarter of a lime🍋🍋🍋. Shake all the ingredients with ice. Top it off with delicious white rum. Squeeze in some blood orange juice, 🍊🍊🍊and put a slice of blood orange on top. Sprinkle on some rosemary.
Triple Berry White Chocolate BlockPops from @blocksheadsshavery via @jinyaramenbar
Changes. I am welcoming change! 💇🏿💇🏿💇🏿
📍: Los Angeles
New hair. New website. #dinewithSahara
What a great 4 days in Curacao! I snapped this pic of @dessi_art in the infinity pool @papagayocuracao. This was our 2nd time on the island this year, and it won't be the last..well, maybe the last for this year 😛#FlavCity
Nope, I'm still not done posting New Orleans food pics 🤷🏼♀️
When @annakateatl suggested The Company Burger and told me one of the Holeman and Finch founders started the place- I knew I had to go check it out! And, conveniently located just down the block from where I was staying, @troubadourhotel!
It was delicious and TOTS- omg can't remember the last time I had tots, SO good! And guys, they have a MAYO bar with different house-made mayos for you to try on your burger 😱 Genius, every burger spot should have a mayo bar!
we've all had a seafood birdsnest before (right?) - but what about a yam nest?! this little "basket" was mashed up fried yams filled with seafood. the yams were soft in the middle with just a thin layer of crispy shell on the outside. #theTRAVELINGgnome