This is how S'Mores should be served on a scorching hot summer day in Tokyo ✌🏻
| Torching Frozen S'Mores 🍦 🍫 🔥 | Honey marshmallow wrapped around vanilla icecream, and the best part is the center filled with chocolate wafer crips, served on a smoked willow wood branch |📍@DabJapan | @dominiqueansel
A fixed point ~4 hours cooked Tokyo turnip ,Italian parsley,Basque ham,brioche.
The concept of this is to follow the changing of the seasons in the flavors of the turnip. It is only a turnip,but far more than a turnip
Another new drink stand from Taiwan!! There are so many drink stands from Taiwan around Harajuku area.
My favorites are #彩茶房 and #coco都可 .
Broad Beans, Kuji Chimaki, Tamago, Junsai (water shied) 空豆、くじ粽、たまご、蓴菜
So glad to revisit the legendary chef Kenichiro Nishi's Kyoaji again after a few months. I can still clearly recall dishes I had during my previous visits and chef Nishi-san's (currently 80 years old) kind smiling face...
Kyoaji, Tokyo (2017.05)