Aquí disfrutando el banquete...los envidiosos dirán que son #tostitos y #cocalight @myrnasalassa
You'll often see this at parties... but this is no way to party! Tostitos Bean & Cheese Dip is filled with artificial colors derived from petroleum, controversial preservatives, and MSG. Instead of something like this you can just throw a few simple ingredients into a slow cooker for a couple hours. Here's how I make it:
Food Babe's Southwest Black Bean Dip
1½ cups cooked black beans
½ yellow onion, diced
3 cloves garlic, minced
1 teaspoon cumin
¼ teaspoon cayenne pepper
½ cup goat cheese, crumbled
¼ cup scallions, chopped, divided
1 tomato, peeled, seeded and diced
2 tablespoons fresh cilantro, chopped
sea salt and pepper, to taste
1 tablespoon lime juice
2 tablespoons pumpkin seeds (pepitos)
Place all of the ingredients except 1 tablespoon of the chopped scallions, lime juice, and pumpkin seeds in the slow cooker.
Cook on high for 2 hours or until the goat cheese is melted.
When done, turn off the slow cooker and mash the beans. Transfer to a bowl and mix in the lime juice. Garnish with 1 tablespoon of scallions and the pumpkin seeds. Enjoy!
First time making one of our favorite appetizers when we go out to eat....spinach and artichoke dip from scratch...bubbling hot and cheesy...it tastes a lot better at home in your comfy clothes than in some noisy restaurant(lol) Swipe 👈 for a closer look... #yummy#spinach#artichoke#dip#tostitos#foodie#welovefood