FR🍝Spaghetti, sauce tomate maison et fromage Munster végétal pour moi. 🌭Hot dog végétal et frites de patate douce pour Paul.
⚠Si on mange gras comme ça, on mange seulement une assiette pour éviter de grossir.
EN🍝I had spaghetti with homemade tomato sauce and vegan munster cheese.
🌭Paul had the hot dog with sweet potato fries.
⚠When we eat something fatty like that, we have only one plate, because we don't want to get fat.
Herb and chilli crusted #vegancheese made from scratch! Before I went vegan, cheese platters were my favourite. This was so easy and cheap to create, just used products from my pantry and didn't have to follow a recipe. 🧀🧀🧀🧀🧀🧀🧀
In honour of our move to the big smoke of Launceston (more on that to come), we are naming our next cheese the "Launnie". Or should it be "Lonnie"? We need your help to decide. Come on locals - have your say and please comment below!
If you need to try before deciding, hop on over super quickly to the website where we still have a few available for sale. This blue cheese, washed with a Tasmanian stout by @van_dieman brewery, will change your thinking about plant based cheese forever!
I finally made it to @makersyd and tried out a couple of 🍞 tasty toasties. One with BBQ chick'n and slaw and another with melty 🧀 vegan cheese, peas, artichoke, spinach 🌱🥑 and avo. I also picked up some yummy cakes 🍰🍩 #makertoasties
State Room in San Rafael not only has vegan options including Miyoko's vegan mozzarella, but they also are super generous and donated a keg of beer to a recent fundraiser I helped put on at an animal sanctuary. Give this place a visit if you're ever in Marin and want yummy food and a nice cold beer 😃🍕🍺
Craving these amazing tacos and that epic queso from @thewildcow. Everything they serve is plant-based and they have a new special every day. I plan to stop by whenever I'm remotely near Nashville, and you should do the same. Actually, it's only 337 miles away, time to fire up my Uber app...
🚨GIVEAWAY🚨In honor of #NationalDairyMonth , I posted a recipe and I'm giving away a copy of @srimati new book, This Cheese is Nuts - a cookbook dedicated entirely to vegan cheeses! I made Julie's quick form vegan provolone cheese and it was sooo good! To give it that extra kick, I also covered it in garlic herbs 👅 To participate in our #Giveaway for a copy of This Cheese is Nuts, check our last photo for all the details!!! One random winner will be picked this Sunday (US Residents only) 🌈