Passion fruit cheesecake mmmmm
Went to town on this one with crispy layers of dark chocolate, passionfruit jelly and caramelised pineapple. This recipe and a lot more to be coming out soon 😆 📷the lovely @rima_danielle
Today's project: blueberry & lime raw cake 😍
I don't even care how its going to taste cos it turned out so dam pretty 💜💚💜💚
Base is made with:dates, almonds & coconut oil
Main parts: cashews, coconut milk, coconut oil, rice malt syrup, blueberries or lime juice.
I definitely think this is one of the best vegan cheesecakes that I have made (only my third one, now that I think of it 😂). It’s amazing. Recipe is a few posts back, under the last cheesecake post. So on point. Will be making another in a few weeks because it’s legit af.
💥Post 2 of 3!!💥
💫Wild Berry Cream💫
1 ½ cups cashews.
1 can coconut milk.
3 T cacao butter, melted.
2 T maqui berry powder.
¼ cup honey.
½ tsp vanilla extract.
pinch sea salt.
Melt cacao butter over a double boiler.
Add all ingredients to a blender, except the maqui berry powder.
Blend until smooth.
Pour half of the mix over the crust, and then mix the maqui berry into the other half.
Pour the maqui cream over the other cream and swirl with a knife or chopstick.
Freeze for at least three hours or overnight.
💥Post 1 of 3!!💥
This one was so special we had to honor it with a 3 part post. Each post contains one part of the recipe, part 1 THE CRUST!
Wild Berry Cheesecake - PART 1
💫Radiant Raspberry Superfood Cereal Crust💫
2 cups Radiant Raspberry Superfood Cereal.
1 cup coconut flakes, fine cut.
4 medjool dates, pitted.
¼ cup honey.
pinch sea salt.
Blend in food processor, pack tightly in cheesecake tin with removable bottom.
Recipe & 📷by the amazing @corbettjulia
lemon blueberry cheesecake with biscoff cookie crust 🌱 || currently working on the blog post for this recipe, it should be up within the next day or so. in the meantime, i've included a link in my bio to info on hurricane relief for puerto rico. the destruction from both hurricane irma and maria has left the entire island without access to electricity, water, or communication. even if you can't donate to relief, just sharing the link helps spread the word. keeping puerto rico and the rest of the caribbean in my thoughts. 💙
Something sweet for you all 😘 Vegan passionfruit cheesecake 🌱🍰🍇🤤 You'll find the recepie on @vegokoll website 👌 Oh, and Shana Tova Umetuka 💕
Today I taught math 📐📈 in high school 🎓 and I'm actually a bit surprised to find out how much I enjoyed it 🙌 I don't really know why I'm surprised though, because I like math and I like teaching. And I like the two combined since before 😅 What I don't know is what that means for me in the future... a change of subject once again? 🤔 It's hard to enjoy so different things ~ but a true luxury to be able to choose between exactly those things you like 🙏
PS. I still feel like I'm dancing in a field flowers 🍃🍃 Happiness is everywhere 💕 Remeber, you receive what you radiate ✨
Cinnamon sweet potato cheesecake💚
This is one of thr best cheesecakes I have done in a long time. Soooo smooth and creamy, sweet, spicy, healthy, did I say tasty? Yummy!!!!!!
50 gr almonds
50 gr macadamia
50 gr pumpkin seeds
50 gr dates
Place all ingredients in a blender and pulse a few seconds. Pour onto a cake tin lined with parchment paper and flatten with your fingers. Place in fridge while you prepare the filling.
Ingredients for the filling:
360 gr cashews (soaked)
Juice of 1 lemon
150 ml coconut cream
90 gr olive oil
150 gr agave syrup
225 gr sweet potato puree
1/2 tsp cinnamon
1/2 tsp vanilla extract
Pinch of salt
Blend all ingredients until smooth. Pour onto base and freeze. Take out of the fridge at least 30 minutes before serving. Enjoy❤️🦄💚🌈
(This makes a very soft cake, if you want a firmer cake use coconut oil instead of olive oil)
Never really go beyond my favourite local place 'vegan restaurant' so when I do it's always exciting and I cherish every moment. This place holds a special place in my heart. Such amazing honest food in generous portions. Best part about it all is that it's cruelty free and super delicious.. cannot wait to someday in the future open up something like @cardamompodbrickworks . And heck yes I was looking at my delicious pumpkin cheesecake. Bon appetite 🍴
@thefictionkitchen cheered me up after a frustrating day. The current farmers market plate is outstanding. Stuffed poblanos, seared shishitos, crispy fingerling potatoes. Swipe left to see the full description. I asked the bartender to make me an Orangina-esque mocktail and she didn't disappoint. Lemon vanilla cheesecake with peach coulis and fresh mint to finish. #whatveganseat#fictionkitchen#vegancheesecake#mocktail
Earth Mama Raw Cacao Eazecake Bites 🔅
5 fresh dates (pitted)
1/2 tsp cinnamon
1/2 cup rolled oats
1/2 cup almond flakes
1 tsp vanilla extract
1 cup cashews (soaked overnight)
1/3 cup cacao powder
1 ripe banana
1 cup hemp milk
5 tbsp coconut syrup
1/3 cup coconut oil, melted
Blend all crust ingredients together until they form a moldable dough.
Press the crust on the bottom of the cupcake holes. (I used a silicone mini muffin mold so it was easy to pop them out. If using glass or tin, put parchment paper inside first)
Next, blend all filling ingredients together. Pour the filling into individual holes.
Place into the freezer and leave for 2 hours or until the cake is solid!
Let cake thaw for a few minutes before serving.
Enjoy your 100% plant-based raw delight!
Happy Healing 💓