Raw raspberry cheesecake! It's so delicious, I don't know how I'm not flying over to Scotland to see @seedsforthesoulltd already! Make sure you check in on the website launch on August 1st for the recipe! www.veganpregnancyandparenting.com
When the freezer is completely empty 😓...😁
Chocolate ice cream cones ✔
Hot & spicy burgers ✔
Lemon cheesecake ✔
Mince 'meat' ✔
Vanilla ice cream ✔
Popcorn 'chicken' ✔
Quarter pounder burgers ✔
Pulled 'pork' burgers ✔
Pulled 'chicken' pieces ✔
Pulled 'pork' burgers ✔
If you're like me, and like the texture and taste of meat, there's so many products which are amazing and cruelty free. Cruelty free tastes so much better.
Don't listen to people when they say vegan food is more expensive, I promise you, that is a myth.
Vegan living is piss easy and doesn't cost you more. Yes still processed, but I dgaf. If I want a burger I'll have a burger, gulit free. You can replicate the taste and textures of all your favourite foods guys. It's never been easier. Message me if you would like any help or further info. Always happy to help anyone. Veganism is just getting started. Big love 🌱🍔 #vegan
How to Make Qatayif:
Heat oven 200 C
Mix all dry ingredients.
Mix all wet ingredients.
Add wet ingredients to dry ingredients. Mix. Use 1/4 Cup Measurement and scoop mixture.
Pour of heated pan and wait for it to bubble and dry on the top. DO NOT FLIP. This aint no pancake, just simply remove it from the pan and cover it with a towel so it stays moist. 🍌
Salute chopped apple with some coconut oil.
Add Sugar and Cinnamon then walnuts. 🍌
Mix and set aside. 🍌
One by one take the individual qatayif and add the filling, fold in half, and pinch the side so it sticks
Place on baking tray and bake for 15 minutes at 200 C
Can't believe the Ramandan Challenege is almost over. Its been a blessing to share my knowledge with all you guys ❤️ Thank you for trying my recipies. SURPRISE for DAY 30 🎉🎉🎉 Stay tuned ✌🏾Stay peaceful ✌🏾 Try it and use hashtag #azizisvegan
Get connected with me:
Youtube: link in bio
"Cheesecake" cru aux framboises ❤️ on devrait trouver un autre nom à ce dessert car même s'il ressemble à un cheesecake, il n'a pas de cheese du tout et c'est bien meilleur et plus sain qu'un vrai cheesecake.
Easy à faire et tellement crémeux et onctueux sans pour autant être lourd et écoeurant 💖
🍰Pour la base : ✅2 tasses de mélange noix et amandes aux choix
✅1/2 tasse coco râpée
✅1 tasse de dattes Sukkari Soft @datecoop ✅ Pincée de sel de l'Himalaya 🍰Pour la crème :
✅ 4 tasses de noix de cajou ( à faire tremper dans de l'eau toute une nuit)
✅1 tasse de crème de coco
✅5 càs d'huile de coco
✅1/2 tasse de sirop d'agave ou malte de riz ou d'érable
✅5 càs de jus de citron
✅Les graines d'une gousse de vanille
✅ 500 gr de framboises 🍇🍑
🎂Mixer les noix en fine poudre puis ajouter les dattes et le sel et mixer jusqu'à ce que le mélange soit bien collant.
🎂 Tapisser un moule de papier sulfurisé et étaler la base en remontant un peu sur les bords. Réserver.
🎂 Égoutter les noix de cajou et les mettre dans un blender avec tous les autres ingrédients sauf les framboises. Mixer jusqu'à ce que ça soit bien homogène et onctueux.
🎂 Verser 2/3 de cette crème sur la base. Puis ajouter les framboises dans le blender et mixer avec le reste de la crème puis verser par dessus la 1ère couche de crème. Réserver au congelateur 3-4 heures ou toute la nuit au frigo si vous pouvez patienter 💖 Laisser 30 min à température ambiante avant de déguster si le gâteau sort du congélateur 😉
Ce gâteau est meilleur mangé le lendemain quand il a reposé au frigo toute la nuit je trouve 😻🦄 .
"Cheesecake" de moras frescas de El Hierro (locales y orgánicas! 😍) y SIN azúcar
Y como una cheesecake no es suficiente, hoy también tenemos de galleta tipo oreo casera! 😜 Con cacao fe comercio justo y sin aceite de palma! 😍🍇💓🌈🐖🐇🌏🐣 #tartavegana#vegancheesecake#vegano#sostenible#tenerife
More yummy offerings from our "clean foods" kitchen. Madagascan vanilla bean and coconut cream raw cheesecake, with a raw chocolate and walnut base. This cake is made with 💯 % natural ingredients, dairy free, gluten free, refined sugar free, it is packed with healthy oils and superfoods. If you're looking for a raw food or vegan treat it's perfect, or if you are a clean eater, that likes to know there are no nasty hidden chemicals, sugars or preservatives in your cake it's perfect too. People love treats but eating good wholesome natural food is the best way to a healthy life, at The Pineapple Cafe we combine both treats and wholesome eating to bring you the healthiest yummiest cakes in town. #pineapplelovesyou#thepineapplecafe#vegancheesecake#vegan#rawfood#rawcakes#dairyfree#glutenfree#sugarfree
I am probably not supposed to say this out loud, but lately I am having some questions about the vegan way of life. Not that I don't support it, I really love how dedicated these people can be and how they are constantly busy trying to make their food as good as possible while still making sure they are eating all the things their bodies need. I am trying not to eat any meat anymore (so far I have cheated a few times because of familydiners) and think more about the little changes I could make like using soy- or almondmilk instead of regularmilk etc. But it's just that I sometime don't really know how to make a 'regular' dish I really love (like this lemon cheesecake) into a vegan dish, without bankrupting myself or question the ingredients and their incluence on the environment and circumstances of the farmers in that area.
Like for example cashews, mostly one of the key ingredients of vegan cheesecake. It takes quite a long time to grow, pluck and dry them, it has to be done by hand to make sure they don't get damaged. There isn't much information to find about the way these farmers live and work, so buying them fair trade is only a little help, I think. I also don't know if the farmers removed (rain)forest to plant their cashewtrees.
After that the cashews still have to travel a long road to get here, by boat it's not that much of a disaster but if they arrive by plane, it's not such a good thing for the environment. Same for avocado, quinoa, dates, ... Plus it's so much more expensive to buy these ingredients.
For a regular cheesecake I need about 600gr cream cheese, I try to buy it 'produced in Belgium' as much as I can. It's much cheaper and it's local. But I neither now about the circumstances of the farmers and cows who created this cheese. So I am stuck in a dilemma, help me or give me some more information if you can, it's more than welcome! 💕
RAW VEGAN PISTACHIO, COCONUT & LIME CHEESECAKE. Swipe the picture left for the full recipe. Hope you enjoy as much as I did. ❤️🌱😋✌🏼🎂🍰 (P.S. round cake tin was used instead of square and used strawberries instead of the lime slices on top) #vegan#vegandessert#vegancheesecake#recipe#vefansofig
Say hello to my belated instaversary cake! & what better way to celebrate yesterdays instaversary than partying with 2 of my favourite insta foodies Magda @oatmeal_stories & Sassi @voilasassi who are currently hosting a #berrydessert2017
I'm actually so, so happy with this recipe guys!! So I'm truly hoping you'll try it out & tell me what you think! It's sweet, creamy & fresh thanks to the lemon! 👌
Also, a huge thanks to @a.healthy.nut for featuring me, it's a great honor to show up besides so many talented foodies in her feed!
1/2 cup of cashews
1/2 cup of almonds
8 big, juicy dates
2 tbsp of dried mulberries
The zest from about 1/2 a small lemon (make sure it's organic & well rinsed)
Put everything in a food processor til it sticks together but is still crumbly.
1 cup of raspberries
1 tbsp of water
1 tbsp of maple syrup
1 tbsp of chia seeds
A squeeze of lemonjuice (optional)
Let it simmer til it's got a jam like texture.
1 cup of soaked cashews (measured raw)
1/4 cup of coconut cream (the solid top part in the coconut milk can)
2 tbsp of melted coconut oil
1/4 cup of lemon juice (about 1 lemon)
2 tbsp of maple syrup (you might have to add more, according to preferences)
A big pinch of vanilla powder
#LulusDailyInspo#plantbased#plantpowered#poweredbyplants#bestofvegan @bestofvegan #letscookvegan @letscookvegan #veganfoodporn#vegandessert#summereats#summerfood#foodspiration#rawfood#rawvegan#rawtreats#vegancheesecake#rawcheesecake#healthydessert#healthytreats#fitspo#fitfood#wholefood#wholeyum#berries#guiltfree#guiltfreedessert
NO-BAKE PEACHES VEGAN CHEESECAKE
I'm a sweet breakfast person, as you may have noticed. And this vegan cheesecake is the stuff dessert dreams are made of.
I really enjoyed every piece of this cake which is basically made with 4 ingredients and doesn't need a oven to be baked 🌸 Perfect for these summer days!
Some things in my life are changing but I'm really convinced that everything I need will come to me at the right time, so I suppose to have to wait and see. ♻️ Wishing you a lovely Wednesday!
Ancora col segno del cuscino sul viso mi dirigo verso il box di CrossFit, sperando che Morfeo mi abbandoni prima di arrivare!😂 Ma prima vi lascio la ricetta di questa choco-cheesecake gluten free! 😋