Hello lovelies! 〰️
Breakfast today was this 🥑 Creamy Avocado Nicecream 🥑 with sweet Aussie mango💛💛, blueberries💙, pomegranate seeds❤️, 🍒 cherry and @gardenpicks quinoa puffs 👌🏻😘 〰️
Having a food coma right now from my udon meals and sweet potato friess (if you saw my ig story) I think I’m gonna head to bed soon😂 Goodnight beautiful people 🌙✨
Vegan Flemish beer stew with ovenbaked fries and green asperagus. Since I've been making seitan for a couple of years now I'ld like to try out a couple of other seitan brands. Feel free to recommend me some brands or convince me to make my own seitan 😉.
Tri-colour quinoa with roasted chickpeas, sweet corn and roasted broccoli 🥦☺️ For fruits, I had green apple 🍏, grapes 🍇 and orange 🍊
I just ended tuition and am on my way to meet my family for dinner and movie! 🤩 How are you guys spending your day? I hope you guys are spending it with your loved ones as well! 💕😊
Me + sweet potatoes = never ending love story. 💛 I always have sweet potatoes in my fridge, and I always try to make up new ways of using them. This time it ended up in these sweet potato #truffles with marzipan and hazelnut flour and they are ABSOLUTELY DIVINE! 😍 Oh my Lord! I know it sounds a bit weird making truffles out of #sweetpotatoes , but you have to give them a try! Promise? Recipe in the comments below.👇🏼Happy Saturday folks!